ALMA GRILL

Smooth, house-made hummus crafted from blended chickpeas, tahini, and fresh lemon, served in a bowl and topped with extra virgin olive oil, a sprinkle of paprika, and fresh herbs. Paired with warm, fluffy pita bread for dipping, this dish is a perfect balance of creamy, rich, and fresh flavors—ideal as a light meal or a satisfying appetizer.

Steamed and tossed in a garlic ginger lemon marinade, then roasted and set on a bed of Japanese root vegetable puree and red tomatillo sauce. Cauliflower is topped with chimichurri, raw tahini, scallions and sesame seeds

Five falafel balls served over pickled lemons, topped with fresh herbs, with tahini on the side

A base of yellow and red beet carpaccio topped with sweet pepper sauce, and then a layer of eggplant carpaccio on top, drizzled with raw tahini, silan, cilantro, corn crisps, and toasted and crushed pistachios

Three spicy beef sausages, made with harrissa and wagyu and served with tahini, brined carrots and pickled red onions

Extra crispy chicken in a spicy, tangy sauce. 5 pcs

Marrakesh-influenced seasoned beef cigars. Served with tahini and amba.

Flame-broiled and served crispy or tossed in Buffalo or BBQ sauce (10 pcs / 20 pcs / 30 pcs )

Finely chopped prime beef with Mediterranean spices, rolled into small tortillas

Ten falafel balls served over pickled lemons, topped with fresh herbs, with tahini on the side

Ten Marrakesh-influenced seasoned beef cigars. Served with tahini and amba.

Ten Marrakesh-influenced seasoned beef cigars. Served with tahini and amba.

Ten falafel balls served over pickled lemons, topped with fresh herbs, with tahini on the side

Romaine lettuce, topped with shredded carrots, garlic croutons and truffle dressing

Romaine lettuce, kale, cabbage, grilled chicken, quinoa, crispy tortilla chips, dressed with asian aioli

Kalamata olives, red onion, cucumber, tomatoes, cilantro, parsley, olive oil

Tri-colored tomatoes, scallions, sesame oil, topped with fanned avocado

Slow-cooked, smothered in house-made sauce. With arugula, cilantro, red onion, lime, pico de gallo

Pulled chicken with cabbage slaw, ginger sesame oil aioli, carrots, jalapeno, radish, sesame seeds, scallions

Tomato salsa, fennel, jalapeno, arugula

Crispy breaded schnitzel, Israeli pickles, sumac onions, arugula, sliced beefsteak tomatoes

Golden onions, arugula, avocado

Roasted potatoes, green beans, puttanesca

Mashed potatoes, edamame, white miso

Boneless Dark meat chicken, Marinated with garlic, zataar and silan

Paired with fresh seasonal vegetables

The crispy classic we all know and love

An array of chicken entrees - pargiot, grilled chicken breast and schnitzel

Herb-marinated and grilled to perfection

Roasted peppers, onions

Ribeye steak, lamb chops, pargiot, lamb kebab, merguez, grilled vegetables

10 oz short rib burger

Three mini burgers

Burger topped with a half pound of smoked, slow-cooked pulled brisket, golden onions

Beef patty, assorted wild mushrooms, arugula

Charred mushroom, fresh herbs, arugula, golden onions, avocado

16 oz Buttery Richness Grilled to Perfection A generous cut known for its deep marbling. Seasoned with our house spice blend and flame-grilled to a caramelized crust, revealing layers of succulent, melt-in-your-mouth flavor. A classic steak elevated through precision and fire.

8 oz Lean and Delicious Our signature center-cut filet, prized for its velvety texture and refined, delicate flavor. Seared to a perfect blush and finished with a whisper of smoked sea salt. Pure, elegant simplicity—crafted for the true steak purist.

8 oz Tender, Bold, Richly Marbled A rare Wagyu cut celebrated for its intense marbling and bold, savory depth. Grilled on high heat to achieve a lacquered exterior while preserving a lush, buttery interior. Each bite delivers an unforgettable fusion of tenderness and umami richness.

9 -11 oz Lean, Sous-vide, and Seared A rarity among steak cuts—especially lean yet tender. Coated in a cracked-pepper crust, sous-vide to peak succulence, and finished with a high-heat sear that unlocks its clean, mineral-rich flavor. A refined choice for diners seeking nuance over opulence.

12 oz Chef’s Favorite Cut (Upon Availability) A distinctive, hard-to-find cut selected exclusively when quality meets our chef’s exacting standards. Celebrated for its natural tenderness and balanced marbling, the Crescent Steak is prepared with minimal intervention to highlight its inherent sweetness and full, rounded flavor. Offered only when at peak perfection.

Warm chocolate cake with a molten chocolate center

Classic pecan tart with hints of bourbon and toasted nuts

Fresh-cut local fruits