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    French

    Bistro Vendome

    2267 Kearney Street

    Denver, CO 80207


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    Hours

    Directions

    Gift Cards

    Hors D'oeuvres
    Plats Principaux
    Charcuterie et Fromage
    Dessert
    Beer Can/Bottle
    Wine By the Bottle
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    Featured Items

    • Bistro Burger w/ Pomme Frites

      all beef patty, iceberg lettuce, thick sliced heirloom tomato, pickles, onions, sliced gruyere and Roquefort dressing, pomme frites (fries dressed in Champagne Gastrique & herbs du Provence), garlic aioli
      $28.00
    • Meunier Butter w/ House Sourdough

      Rodolphe Le Meunier, Normandy France cultured butter with house sourdough boule.
      $7.00
    • Grilled Hanger Steak

      8 ounce grilled hanger steak, choice of bernaise sauce, peppercorn crust with au poivre sauce or Roquefort cheese topping and our fancy pomme frites with garlic aioli.
      $38.00

    Hors D'oeuvres

    • French Onion Soup

      Beef Broth, Onions, Croutons, Gruyere Cheese, Chives
      $12.00
    • Iceberg Wedge

      iceberg, buttermilk green goddess, English pea, pecorino, crispy shallot, dill
      $14.00
    • Salade Lyonnaise

      frisée, Bayonne ham vinaigrette, asparagus, French breakfast radish, cured egg yolk
      $12.00
    • Mussels

      PEI mussels, white wine, garlic, shallots, butter, fines herbs, 2 pieces grilled bread
      $18.00
    • Beef Tartare

      cornichons, capers, aioli, parsley oil, quail egg yolk, grilled bread
      $15.00
    • Socca Frites

      crispy chickpea flour fritters, leeks, Bayonne ham, persillade aioli, sugar snap pea, carrot gastrique
      $14.00
    • Pomme Frites

      French Fries with Champagne gastrique, herbs de Provence, garlic aioli
      $7.00
    • Meunier Butter w/ House Sourdough

      Rodolphe Le Meunier, Normandy France cultured butter with house sourdough boule.
      $7.00

    Plats Principaux

    • Bistro Burger w/ Pomme Frites

      all beef patty, iceberg lettuce, thick sliced heirloom tomato, pickles, onions, sliced gruyere and Roquefort dressing, pomme frites (fries dressed in Champagne Gastrique & herbs du Provence), garlic aioli
      $28.00
    • Pan Seared Half Chicken

      Pan seared half chicken, red bell pepper goat cheese sauce, Espelette glazed carrots, hazelnut herb salad
      $32.00
    • Grilled Hanger Steak

      8 ounce grilled hanger steak, choice of bernaise sauce, peppercorn crust with au poivre sauce or Roquefort cheese topping and our fancy pomme frites with garlic aioli.
      $38.00
    • Moules et Frites

      PEI mussels sauteed in butter, white wine, shallots, garlic, herbs, served with house pomme frites, aioli and grilled baguette.
      $34.00
    • Trout

      pan seared trout, grilled asparagus, Bayonne ham vinaigrette, crispy shallot, chervil, dill
      $30.00
    • Pan Seared Duck Breast

      pan seared Liberty duck breast, glazed turnip, turnip green pistou, spruce tip honey. Served Medium Rare unless otherwise selected
      $43.00
    • Swordfish Brochette

      grilled swordfish skewer, olive oil poached eggplant, freekeh pilaf, piquillo pepper, olive tapenade
      $36.00
    • Aubergine Frite

      crispy eggplant, lentil purée, marinated summer squash, herb goat cheese, heirloom tomato, frisée
      $27.00

    Charcuterie et Fromage

    • Duck Liver Mousse

      Duck liver mousse, grape/raisin vadouvan salad, chive, pickled mustard seeds, grilled baguette
      $18.00
    • Charcuterie Board

      Bayonne ham, duck liver mousse, rotating sausage, choice of cheese, house mustard, jam, grilled baguette
      $29.00
    • Fromage/Cheese Board

      $12 per cheese, with fruit, nut and seed crisps and specific accoutrement listed with cheese selection.

    Dessert

    • Gâteau au Chocolat

      flourless fudge cake, cherry ganache, vanilla bean mousse, cherry glaze, cherry coulis
      $12.00
    • Tropical Mille-Feuille

      puff pastry, coconut cream, passion fruit, caramel, pineapple jam
      $12.00
    • Colorado BC Honey Hives Honey Cake

      graham cracker layers, sweetened sour cream filling, cream cheese buttercream frosting, almond nougat, blackberry coulis, fresh blackberries, buckwheat honey
      $12.00

    Beer Can/Bottle

    • O'Dell Brewing, Lagerado

      Lager
      $7.00
    • Verboten, Pilsner

      Czech Style Pilsner
      $8.00
    • Aval Cider, Blanc

      Gluten Free French Cider
      $9.00
    • Crooked Stave, Juicy West

      American IPA
      $8.00
    • Left Hand, St. Vrain

      Belgian Style Tripel
      $8.00
    • Firestone Walker, 805

      Blonde Ale
      $8.00
    • Ratio Beerworks, Cityscapes

      Mexican Style Lager
      $8.00
    • Outer Range Brewing Co. In The Steep

      Hazy IPA 16 ounce
      $10.00
    • Fremont, Non-Alcoholic

      Non-Alcoholic IPA Style
      $8.50
    • Untitled Art, FLVR Non-Alcoholic

      Non-Alcoholic Italian Style Pilsner
      $8.50

    Wine By the Bottle

    • 2021 Amy & Mathieu Bottle

      Languedoc, France IGP Pays D'Oc 60% Grenache 40% Syrah Pairs well with Duck, Chicken, Mushroom Bourguignon
      $69.00
    • 2024 Chateau Campuget Rosè Bottle

      Tradition Rosè Cotes Du Rhone Syrah 70% Grenache Noir 30% Pairs well with Mussels, Trout and Burger
      $45.00
    • 2023 Domaine Fondreche Bottle

      Rhone Valley White Wine Pairs well with Halibut, Fromage board, Mussels.
      $72.00

    All hours
    Sunday9:00 am - 9:00 pm
    Monday9:00 am - 9:00 pm
    Tuesday9:00 am - 9:00 pm
    Wednesday9:00 am - 9:00 pm
    Thursday9:00 am - 9:00 pm
    Friday9:00 am - 9:00 pm
    Saturday9:00 am - 9:00 pm
    Restaurant info

    Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based on a foundation of classical French with a lighter and more contemporary influence.

    Location

    2267 Kearney Street, Denver, CO 80207

    Directions


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