Bit Bar Salem

Orders come without to go silverware by default.

Orders come without straws by default.

Topped with house beer cheese, bacon bits, scallions and sour cream.

Soft pretzels served with a choice of beer cheese or Biscoff cookie spread, bread & butter pickles, pickled onion.

Smoked chicken wings served dry or tossed in your choice of sauce with shaved celery & carrots. Choice of ranch or blue cheese dressing.

Served with choice of sauce

An elevated take on an American classic. Slow simmered “Sloppy Joe” base with house made Brazilian style cheese bread for dipping.

Three Nathan’s Famous 100% all beef franks. Served with your choice of dipping sauce.

Breaded mozzarella served with our house signature marinara sauce.

Truffled mushroom duxelles and fontina cheese on sourdough bread.

House fried tortilla chips covered with Queso Blanco, shredded cheese, black olives, and pickled jalapenos. Served with Pico de Gallo, lettuce and sour cream.

Three sliders topped with blue cheese and brandied cherry bacon jam on brioche buns.

Choice of traditional Nepalese-style chicken or vegan dumplings, served with hot chili oil and tamarind ponzu, garnished with seaweed salad and kimchi.

Frisée and mixed baby greens with black beans, tomato, corn, red onion, avocado, and cilantro, topped with cotija cheese and crispy tortilla strips, finished with a bright citrus vinaigrette. (Pictured with Steak added.)

Julienned romaine with crumbled croutons, toasted garlic, and sesame seeds, finished with shaved Parmesan, scallions, white anchovies and house miso Caesar dressing. (Pictured with Shrimp added.)

Chopped romaine tossed in Caesar dressing, topped with shaved parmesan, and croutons.

Thin cauliflower crust topped with taco cheese, your choice of chicken or steak, finished with shredded lettuce, Pico de Gallo, and Nature’s Kiss dressing.

Thin cauliflower crust topped with mushroom duxelles, fontina, parmesan, and goat cheese, finished with fresh arugula and a drizzle of citrus vinaigrette.

Two 4oz beef patties served over lettuce and beefsteak tomato on a brioche bun.

Fully vegan Burger served on a brioche bun or bulkie roll with lettuce and tomato.

Sweet and savory pulled pork topped with coleslaw and pickled red onions and served on a brioche bun.

Black Forest ham with Muenster, cheddar and American cheese! Served with honey mustard on sweet Hawaiian rolls.

Spiced jerk chicken topped with tangy pickled slaw and jerk aioli, served on a toasted sub roll. Paired with savory plantains.

Buttermilk fried chicken tossed in hot honey on a brioche bun with pepper relish aioli and bread & butter pickles

House made creamy mac and cheese with a cracker crust.

Rich miso-mushroom broth with ramen noodles, soy-marinated egg, roasted mushrooms, and roasted tofu, topped with crispy shiitake mushrooms, scallions & cilantro.

with fries [V]

with fries [GF]

[V]

Our house, airy, mousse-like cheesecake with a biscuit crust. Topped with Biscoff caramel drizzle and cookie crumbles. Served with fresh berries.

Triple chocolate brownies topped with toasted marshmallow, chocolate ganache, and a cookie crumble.

Cinnamon Toast Crunch–inspired Tres leches cake soaked in sweet cream, topped with whipped cream and a dusting of cereal crumble.

Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made with fresh lemon juice.

3oz

4oz