Jack's Chop House 505 West Main Street

Table side presentation of lady fingers soaked with warm espresso, top with our homemade whipped mascarpone and cocoa

Cheesecake, tiramisu and tartufo served with banana flambeau sauce. Family style

A traditional offering of olive oil, balsamic vinegar' and our seasoned Parmesan

Slow roasted and served with grilled focaccia

Classic Sicilian dish consisting of chopped eggplant, seasonal vegetables, olives, capers, crushed tomatoes and finished with balsamic and basil

House ground meatballs over toasted focaccia and topped with Jack's Pomodoro

Fried squid tossed in sweet and spicy with peanuts and hot cherry peppers

Served with fiery hot atomic horseradish cocktail sauce

Homemade lasagna, stuffed mushrooms, asparagus and house vinegar pepper and olives. Family style

Made with anchovies

Made with anchovies

Made with crumbled blue cheese

Made with crumbled blue cheese

Shredded Parmesan cheese, tomatoes, red onions, olives, and croutons

Shredded Parmesan cheese, tomatoes, red onions, olives, and croutons

Layered with beef, pork and garlic cream sauce

Layered with beef, pork and garlic cream sauce

2" 35 day wet aged, steak serves 2-4

Our signature 45 day dry aged (plus), steak serves 2-4

Served with brandy peppercorn sauce. 35 day wet aged

21 day wet aged

Served with roasted garlic butter. 35 day wet aged

35 day wet aged and grilled to perfection

Pan seared shrimp finished in a garlic lemon sauce

Served with a honey lemon glaze

Chicken tenderloins pounded to perfection, pan-fried and coated with mozzarella

Drenched in a classic beurre blanc

Fried potatoes, bell pepper agrodolce and balsamic reduction

Strip steak with brandy peppercorn sauce