blackie's

olive oil rice | finely shredded kale, green & red cabbage tossed in roasted lemon vinaigrette | marinated, roasted, pulled and bacon fat crisped authentic pork carnitas | shredded cheddar | freshly squished guac | pickled onions | cilantro leaves | fresh lime squeezer *dairy free with Violife, plant-based cheddar +2 *vegan with chorizo tofu & violife plant-based cheddar

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

ciabatta toasted with roasted garlic oil & spread with parmesan peppercorn dressing | shaved grana | crispy, panko-crusted Bell & Evans chicken cutlet dusted with grated pecorino | crunchy romaine & marinated, shaved kale tossed with crouton crumbs and our classic, creamy, lemony Caesar dressing | fried cherry peppers | pickled red onion

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

brined, Calabrian chili-roasted cauliflower | Zab’s hot honey | pickled carrots | creamy, lemon caper dipping sauce *dairy free *vegan without Zab's hot honey

(clean & light just how he likes it!) citrus & olive oil marinated and grilled strips | grapefruit & orange segments | shaved, fresh fennel & radicchio salad | simple tangerine & cold-pressed Castelvetrano olive oil vinaigrette | house kumquat marmalade

consider these to be one perfect bite of a cheeseburger & fries | seasoned ground beef | chopped fries | ketchup | mustard | pickles | tomato | lettuce | Yancey’s Fancy dill pickle cheddar | crispy wonton pouch | special sauce

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

lightly coated in a simply spiced rice flour | creamy chipotle sauce & limey, jalapeño mojo verde

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil *dairy free & vegan with our house-made, lemony tofu "ricotta"

a warm square of her decadent, buttery sweet treat

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with honeynut squash spread | our herby ricotta and a drizzle of Zab’s hot honey *dairy free with our house-made, lemony tofu "ricotta"

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our own ricotta with herby oil | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

local clams sautéed in olive oil with fresh garlic, and crushed red pepper | finished with white wine, lemon & pecorino OR our spicy plum tomato sauce served with crunchy, roasted garlic oiled ciabatta

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that's meant to be | crisp pepperoni & pizza ranch for dippin'

braised & chopped short rib tossed with fig jam | roasted garlic mashed potatoes | caciocavallo cheese | fried til’ crispy and served over pickled garlic salsa verde | drizzle of fig essence *3 per order

buttermilk & spice marinated, dusted & lightly fried | giardiniera butter | sliced cherry peppers | pepperoncini aioli

Italian-style cow’s milk cheese whipped with spices, Calabrian chili and a hint of lemon | spread over crostini & finished with Italian chili crisp

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Samuel Holmes (Sam's Finest) is a local chicken producer out of Everett, MA know for their antibiotic free poultry and certified humane sourcing practices.

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our house-made, lemon tofu "ricotta" | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chickens. They are part of the Global Animal Partnership.

chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze

crunchy iceberg, romaine & radicchio | marinated artichoke hearts & chickpeas | pepperoncini | Castelvetrano olives | sliced black olives | heirloom tomato | pepperoni & Fra’ mani capicola | garlicky croutons | provolone | smoked mozzarella | giardiniera vinaigrette

shredded kale tossed in roasted lemon vinaigrette | sliced, fresh strawberries | diced, fresh cucumber | white quinoa | tangy Granny Smith apple | Marcona almonds | finely diced red onion | ripe avocado

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

classic buttery bun | special sauce | lettuce | tomato | red onion | American cheese | bacon

some of her favorite things…. sofrito marinated, shaved and fried Beeler’s Heritage Duroc pork belly | griddled, shaved spicy tasso North Country ham | authentic carnitas | cotija | lime crema | fried sweet plantain | fresh jalapeños | limey cabbage slaw | freshly squished guac *Beeler’s is a family-owned farm in Le Mars, Iowa. They humanely raise natural, antibiotic-free Duroc pork. They allow all their pigs to roam free. They are raised indoors in barns to keep them clean, comfortable and protected from the elements.

ciabatta toasted with roasted garlic oil & spread with parmesan peppercorn dressing | shaved grana | crispy, panko-crusted Bell & Evans chicken cutlet dusted with grated pecorino | crunchy romaine & marinated, shaved kale tossed with crouton crumbs and our classic, creamy, lemony Caesar dressing | fried cherry peppers | pickled red onion

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

brined, panko & pecorino dusted Bell & Evans crispy chicken breast cutlet | garlic oil toasted ciabatta with melted provolone | pickled giardiniera & crunchy cabbage slaw tossed in giardiniera vinaigrette | pepperoncini aioli | crunchy arugula

grilled and chopped, shawarma-spiced Bell & Evans chicken breast | mango mint raita | cucumber ribbons | crumbled feta | shredded romaine tossed in caramelized pineapple vinaigrette | chopped, pickled red onion

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

our own veggie patty on a plant-butter-toasted sweet potato roll spread with whipped, black bean puree & melted, Violife, dairy-free cheddar | shredded cabbage slaw tossed in a caramelized pineapple vinaigrette | creamy, chipotle aioli | freshly sliced jalapeno | sliced, ripe avocado | pickled pineapple & fried sweet plantains

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage

our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | toasted potato roll

toasted, Artisan white bread spread with fluffy, decadent pimento cheese & melted, smoked cheddar | a smashed burger patty | shaved, griddled North Country tasso ham | house-made bread & butter pickles & freshly sliced jalapeno

butter, toasted sweet potato roll topped with melted New School American | 1/2 # of our smoked pulled pork simmered in bbq | fried, pickled onion strings | dill pickles

our squished burger patty dusted with porcini salt & cracked, black pepper | gooey, melted Swiss | toasted potato roll spread with parmesan peppercorn dressing | crisp, North Country Applewood smoked bacon | sautéed shiitakes | caramelized, red onion marmalade

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

spicy-oil toasted sourdough roll spread with chili crisp aioli | seared & thinly sliced sushi grade tuna (rare) | crispy coconut rice | Napa cabbage and Asian pear kimchi | sliced, ripe avocado | marinated cucumber

tofu chorizo & crispy tater tots | silky, black bean spread | crunchy cabbage slaw & thin baby bell pepper rings dressed in roasted pineapple vinaigrette | creamy chipotle sauce | freshly squished guac | pickled radish | crushed fritos | lime

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy Proudly made with Koch's antibiotic free, non-gmo certified humane ground turkey breast. Koch's is an organic family farm In Pennsylvania. They are part of The Global Animal Partnership.

on little northern vegan bread toasted with Violife plant butter | melted, Violife, dairy-free cheddar & mozz | roasted, crispy artichoke hearts | kraut | dairy-free 1000

spicy, house-made chicken sausage (made with Freebird ground chicken*) | our garlicky, plum tomato pizza sauce | thinly-sliced, serrano peppers | our bubbly pizza blend cheeses | our own fresh mozzarella | spiced stracchino dollops | chopped, roasted broccoli aglio olio | finished with fermented pickled peppers *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership.

pizza sauce | our cheese blend | house made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni or…have a hot doppio pepperoni with Zab’s hot honey

honeynut squash purée | Fra’ mani smoked, uncured pancetta | roasted shallots | our bubbly pizza blend cheeses | Cabot, sharp-white cheddar | crumbled blue cheese | Tuscan kale agrodolce | fig essence

simple plum tomato purée | cold-pressed, Sicilian olive oil | our bubbly pizza blend cheeses | our own fresh mozzarella | smoked mozzarella | finished with smoked olive oil, freshly torn basil & smoked sea salt

plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

black garlic & mushroom cream | roasted shallots | cremini, oyster & shiitake shrooms | smoked mozzarella | our bubbly pizza blend cheeses | our own ricotta | garlic confit & crispy shallots *contains soy

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

double the pep & double the spice by adding Zab’s hot honey and pickled, fermented chilies

Yukon gold potatoes | truffle cream | our bubbly pizza cheeses | Cabot, sharp-white cheddar | truffle pecorino | our own ricotta | green onion | black pepper | crushed potato chips

ground, Freebird chicken marinated with fresh garlic, ginger, scallions & tamari | crunchy mix of romaine, iceberg, mint, basil & cilantro | bean sprouts | pickled daikon & carrot | vermicelli rice noodles | a classic fish sauce, lime, garlic and chili dressing | crushed peanuts *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership

olive oil rice | finely shredded kale, green & red cabbage tossed in roasted lemon vinaigrette | marinated, roasted, pulled and bacon fat crisped authentic pork carnitas | shredded cheddar | freshly squished guac | pickled onions | cilantro leaves | fresh lime squeezer *dairy free with Violife, plant-based cheddar +2 *vegan with chorizo tofu & violife plant-based cheddar

8 oz. filet grilled to your liking and served with our Italian beef inspired jus | giardiniera buttered tater tots | giardiniera relish | Sartori merlot washed, sharp cheese fonduta | broccoli rabe

grilled, jerk-spiced, Six Mates 16/20 tiger shrimp (7) | coconut, basmati rice | fragrant black beans simmered in our scratch-made veggie stock | caramelized pineapple dressed, crunchy cabbage slaw | sweet plantain | fresh corn off the cob | pickled pineapple | fresh cilantro | fresh lime squeeze

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw & traditional tartar OR chili crisp aioli and house made kimchi

local clams sautéed in olive oil with fresh garlic and crushed red pepper | finished with white wine, lemon & pecorino OR our spicy plum tomato sauce served over fusilli

sorta carbonary. sorta lemony. crispy, rendered Fra’ mani smoked pancetta | lemony arugula cream | fresh peas | pecorino & parmesan | tossed with fusilli

Bell & Evans chicken breast cutlets lightly pounded & breaded in panko & pecorino | lightly fried & simply served with baby arugula dressed with fresh lemon & olive oil, heirloom grape tomatoes & freshly shaved grana

finely shredded kale, green & red cabbage tossed in roasted lemon vinaigrette | marinated, roasted, pulled and bacon fat crisped authentic pork carnitas | shredded cheddar | freshly squished guac | pickled onions | cilantro leaves | fresh lime squeezer *just like the original carnitas bowl but with no rice and extra greens & cheese!

simply grilled, 8 oz. filet | plain tater tots | chef's veg of the day

seared fresh scallops | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower puree | fresh lemon, white wine, butter & herb pan sauce *dairy free with Violife plant butter

laky & light fillets oven-baked in a lemon caper vinaigrette | finished with gremolata bread crumbs & crispy, fried capers | roasted potatoes | baby spinach

steamed basmati rice with a splash of rice wine vinegar and black & white sesame | diced, raw, sushi-grade tuna tossed in a spicy tamari dressing | marinated cucumber | buttery, ripe avocado | seaweed crisp | chili crisp aioli | crunchy greens | tobiko

extra firm tofu, coated in herbs & compressed, then gently fried | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower purée | fresh lemon, white wine, plant butter & herb pan sauce

Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chicken. They are part of the Global Animal Partnership.

Sirloin, hanger, short rib & beef tenderloin blended by Dole & Bailey's Master Butchers.

Freebird chicken is anibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership

compressed, herbed

sushi grade, only served rare

*burger contains dairy

Made with jackfruit, aromatic veggies, plantain, yucca, mushrooms, black beans, poblano peppers & flax seed.

Certified by the Aquaculture Stewardship Council & Best Aquaculture Practices.

arugula & heirloom grape tomatoes dressed with fresh lemon & olive oil

with herby oil

with lemon juice & olive oil dressing

with olive oil & Maldon flaky salt

simply dressed with fresh lime juice & olive oil

shaved fennel, radicchio, arugula, cold pressed Castelvetrano olive oil

with shaved garlic & crushed red pepper

pan flashed zucchini, summer squash, red onion, bell peppers, heirloom carrot & corn off the cob

simply roasted

veggie stock braised

with roasted garlic, olive oil & spices dairy free

vegan

with tater chips and a dipping sauce

shells and simple, melted Violife plant-based butter

shells & ooey, gooey cheese sauce

shells & ooey, gooey Violife plant-based cream & shredded, Violife cheddar

shells & simple, melted butter

on buttery, toasted, sweet brioche buns | melted American | tater chips

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

on buttery, toasted, sweet brioche buns | tater chips

mini brioche buns with melted American and loaded with our smoky pulled pork | tater chips

flour tortillas filled with simply seasoned taco meat and shredded cheddar | served with tortilla chips & queso for dipping

tortilla filled with simply seasoned taco meat & Violife plant-based cheddar | served with tortilla chips & salsa

4oz.

2oz.

sweet & spicy honey mustard and hot sauce combo with a touch of butter

vegan

4oz.

4oz.

4oz.

2oz.

spicy, mango, coconut Thai red chili glaze

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots | *soy free *contains coconut, dairy & egg

pumpkin cheesecake | brown sugar cookie crust | chai spiced whipped cream *nut & soy free *contains dairy & egg

a warm square of her decadent, buttery sweet treat

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy & dairy free *contains egg, coconut & nuts

vanilla or chocolate

low carb | creamy key lime mousse | whipped cream | toasted coconut | 9 net carbs *nut & soy free *contains dairy, egg & coconut

graham blondie crust | rich chocolate mousse | topped with marshmallow & milk chocolate ganache *nut & soy free *contains dairy, egg & gelatin

vegan | vanilla cake | strawberry compote | vanilla frosting | strawberry crunchies *nut, soy, dairy & egg free

vanilla ice cream | chocolate & caramel sauce | topped with fauxreo crumbs | whipped cream and sprinkles *nut, egg & soy free *contains dairy

shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggie sticks

brined, Calabrian chili-roasted cauliflower | Zab’s hot honey | pickled carrots | creamy, lemon caper dipping sauce *dairy free *vegan without Zab's hot honey

(clean & light just how he likes it!) citrus & olive oil marinated and grilled strips | grapefruit & orange segments | shaved, fresh fennel & radicchio salad | simple tangerine & cold-pressed Castelvetrano olive oil vinaigrette | house kumquat marmalade

cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth

lightly coated in a simply spiced rice flour | creamy chipotle sauce & limey, jalapeño mojo verde

two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped lemony ricotta & herby oil *dairy free & vegan with our house-made, lemony tofu "ricotta"

a warm square of her decadent, buttery sweet treat

lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with honeynut squash spread | our herby ricotta and a drizzle of Zab’s hot honey *dairy free with our house-made, lemony tofu "ricotta"

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our own ricotta with herby oil | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

local clams sautéed in olive oil with fresh garlic, and crushed red pepper | finished with white wine, lemon & pecorino OR our spicy plum tomato sauce served with crunchy, roasted garlic oiled ciabatta

our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream

a relationship that’s meant to be | crisp pepperoni & pizza ranch for dippin’

braised & chopped short rib tossed with fig jam | roasted garlic mashed potatoes | caciocavallo cheese | fried til’ crispy and served over pickled garlic salsa verde | drizzle of fig essence *3 per order

buttermilk & spice marinated, dusted & lightly fried | giardiniera butter | sliced cherry peppers | pepperoncini aioli

two pieces of our scratch-made crostini, toasted with roasted garlic oil and served warm with Italian-style cow’s milk cheese whipped with spices, Calabrian chili and a hint of lemon | spread over crostini & finished with Italian chili crisp

one pound of brined chicken tenders | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Samuel Holmes (Sam's Finest) is a local chicken producer out of Everett, MA know for their antibiotic free poultry and certified humane sourcing practices.

roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut chips, freshly fried tortilla chips, ½ & ½ or low carb veggies

roasted, cubed eggplant slowly simmered in a light plum tomato sauce with bell peppers, onion, garlic, capers, golden raisins, green olives, fresh herbs, a touch of sherry vinegar & agave | served with our house-made, lemony tofu "ricotta" | garlic-oil toasted crostini & creamy white truffle dressed baby arugula

crunchy corn chips | dairy-free queso | warm black bean purée | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers

one pound of brined chicken wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks Bell & Evans is a family farm in Pennsylvania which produces antibiotic free, humanely raised chickens. They are part of the Global Animal Partnership.

chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze

crunchy iceberg, romaine & radicchio | marinated artichoke hearts & chickpeas | pepperoncini | Castelvetrano olives | sliced black olives | heirloom tomato | pepperoni & Fra’ mani capicola | garlicky croutons | provolone | smoked mozzarella | giardiniera vinaigrette

shredded kale tossed in roasted lemon vinaigrette | sliced, fresh strawberries | diced, fresh cucumber | white quinoa | tangy Granny Smith apple | Marcona almonds | finely diced red onion | ripe avocado vegan

a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons

classic buttery bun | special sauce | lettuce | tomato | red onion | American cheese | bacon

ciabatta toasted with roasted garlic oil & spread with parmesan peppercorn dressing | shaved grana | crispy, panko-crusted Bell & Evans chicken cutlet dusted with grated pecorino | crunchy romaine & marinated, shaved kale tossed with crouton crumbs and our classic, creamy, lemony Caesar dressing | fried cherry peppers | pickled red onion

classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese

brined, panko & pecorino dusted Bell & Evans crispy chicken breast cutlet | garlic oil toasted ciabatta with melted provolone | pickled giardiniera & crunchy cabbage slaw tossed in giardiniera vinaigrette | pepperoncini aioli | crunchy arugula

our own veggie patty on a plant-butter-toasted sweet potato roll spread with whipped, black bean puree & melted, Violife, dairy-free cheddar | shredded cabbage slaw tossed in a caramelized pineapple vinaigrette | creamy, chipotle aioli | freshly sliced jalapeno | sliced, ripe avocado | pickled pineapple & fried sweet plantains

shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty

gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | in a bowl over 1,000 island tossed, shredded cabbage

our burger patty smashed on the flat top & griddled with chopped Vidalia onion | smothered in New School American cheese | shredded lettuce tossed in dill pickle juice | toasted potato roll

toasted, Artisan white bread spread with fluffy, decadent pimento cheese & melted, smoked cheddar | a smashed burger patty | shaved, griddled North Country tasso ham | house-made bread & butter pickles & freshly sliced jalapeno

buttery, toasted sweet potato roll topped with melted New School American | 1/2 # of our smoked pulled pork simmered in bbq | fried, pickled onion strings | dill pickles

crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut

our squished burger patty dusted with porcini salt & cracked, black pepper | gooey, melted Swiss | toasted potato roll spread with parmesan peppercorn dressing | crisp, North Country Applewood smoked bacon | sautéed shiitakes | caramelized, red onion marmalade

brown sugar maple mayo | crispy, North Country applewood smoked bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast

spicy-oil toasted sourdough roll spread with chili crisp aioli | seared & thinly sliced sushi grade tuna (rare) | crispy coconut rice | Napa cabbage and Asian pear kimchi | sliced, ripe avocado | marinated cucumber

scratch-made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy Proudly made with Koch's antibiotic free, non-gmo certified humane ground turkey breast. Koch's is an organic family farm In Pennsylvania. They are part of The Global Animal Partnership.

on little northern vegan bread toasted with Violife plant butter | melted, Violife, dairy-free cheddar & mozz | roasted, crispy artichoke hearts | kraut | dairy-free 1000

spicy, house-made chicken sausage (made with Freebird ground chicken*) | our garlicky, plum tomato pizza sauce | thinly-sliced, serrano peppers | our bubbly pizza blend cheeses | our own fresh mozzarella | spiced stracchino dollops | chopped, roasted broccoli aglio olio | finished with fermented pickled peppers *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership.

pizza sauce | our cheese blend | house made, fresh mozz | Ezzo cup & char pepperoni | extra Ezzo cup & char pepperoni

honeynut squash purée | Fra’ mani smoked, uncured pancetta | roasted shallots | our bubbly pizza blend cheeses | Cabot, sharp-white cheddar | crumbled blue cheese | Tuscan kale agrodolce | fig essence

simple plum tomato purée | cold-pressed, Sicilian olive oil | our bubbly pizza blend cheeses | our own fresh mozzarella | smoked mozzarella | finished with smoked olive oil, freshly torn basil & smoked sea salt

plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P

black garlic & mushroom cream | roasted shallots | cremini, oyster & shiitake shrooms | smoked mozzarella | our bubbly pizza blend cheeses | our own ricotta | garlic confit & crispy shallots *contains soy

all the love of a normal pepperoni minus the roni | like a cheese pizza plus

pizza sauce loaded with shaved garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | dried oregano | pecorino

double the pep & double the spice by adding Zab’s hot honey and pickled, fermented chilies

Yukon gold potatoes | truffle cream | our bubbly pizza cheeses | Cabot, sharp-white cheddar | truffle pecorino | our own ricotta | green onion | black pepper | crushed potato chips

ground, Freebird chicken marinated with fresh garlic, ginger, scallions & tamari | crunchy mix of romaine, iceberg, mint, basil & cilantro | bean sprouts | pickled daikon & carrot | vermicelli rice noodles | a classic fish sauce, lime, garlic and chili dressing | crushed peanuts *Freebird chicken is antibiotic free, hormone free, no growth hormone, vegetarian fed & is certified ethically raised and part of the Global Animal Partnership

olive oil rice | finely shredded kale, green & red cabbage tossed in roasted lemon vinaigrette | marinated, roasted, pulled and bacon fat crisped authentic pork carnitas | shredded cheddar | freshly squished guac | pickled onions | cilantro leaves | fresh lime squeezer *dairy free with Violife, plant-based cheddar +2 *vegan with chorizo tofu & Violife, plant-based cheddar

8 oz. filet grilled to your liking and served with our Italian beef inspired jus | giardiniera buttered tater tots | giardiniera relish | Sartori merlot washed, sharp cheese fonduta | broccoli rabe

grilled, jerk-spiced, Six Mates 16/20 tiger shrimp (7) | coconut, basmati rice | fragrant black beans simmered in our scratch-made veggie stock | caramelized pineapple dressed, crunchy cabbage slaw | sweet plantain | fresh corn off the cob | pickled pineapple | fresh cilantro | fresh lime squeeze

tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw & traditional tartar OR chili crisp aiolo and house made kimchi

sorta carbonary. sorta lemony crispy, rendered Fra’ mani smoked pancetta | lemony arugula cream | fresh peas | pecorino & parmesan | tossed with fusilli

Bell & Evans chicken breast cutlets lightly pounded & breaded in panko & pecorino | lightly fried & simply served with baby arugula dressed with fresh lemon & olive oil, heirloom grape tomatoes & freshly shaved grana

local clams sautéed in olive oil with fresh garlic and crushed red pepper | finished with white wine, lemon & pecorino OR our spicy plum tomato sauce served over fusilli

finely shredded kale, green & red cabbage tossed in roasted lemon vinaigrette | marinated, roasted, pulled and bacon fat crisped authentic pork carnitas | shredded cheddar | freshly squished guac | pickled onions | cilantro leaves | fresh lime squeezer *just like the original carnitas bowl but with no rice and extra greens & cheese!

8 oz. filet grilled to your liking | plain tater tots | chef's veg of the day

seared fresh scallops | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower puree | fresh lemon, white wine, butter & herb pan sauce

flaky & light fillets oven-baked in a lemon caper vinaigrette | finished with gremolata bread crumbs & crispy, fried capers | roasted potatoes | baby spinach

steamed basmati rice with a splash of rice wine vinegar and black & white sesame | diced, raw, sushi-grade tuna tossed in a spicy tamari dressing | marinated cucumber | buttery, ripe avocado | seaweed crisp | chili crisp aioli | crunchy greens | tobiko

extra firm tofu, coated in herbs & compressed, then gently fried | fresh veggie hash (zucchini, summer squash, red onion, bell peppers, heirloom carrot, corn “off the cob”) | silky cauliflower purée | fresh lemon, white wine, plant butter & herb pan sauce

Sirloin, hanger, short rib & beef tenderloin blended by Dole & Bailey's Master Butchers.

*burger contains dairy

Made with jackfruit, aromatic veggies, plantain, yucca, mushrooms, black beans, poblano peppers & flax seed.

arugula & heirloom grape tomatoes dressed with fresh lemon & olive oil

with herby oil

sautéed with shaved garlic & crushed red pepper

with olive oil & Maldon flaky salt

simply dressed with fresh lime juice & olive oil

shaved fennel, radicchio, arugula, cold pressed Castelvetrano olive oil

pan flashed zucchini, summer squash, red onion, bell peppers, heirloom carrot & corn off the cob

simply roasted

veggie stock braised

with roasted garlic, olive oil & spices dairy free

vegan

with tater chips and a dipping sauce

shells & simple, melted Violife plant-based butter

shells & ooey, gooey white cheese sauce

shells & ooey, gooey Violife plant based cream & shredded, Violife cheddar

shells and simple, melted butter

on buttery, toasted, sweet brioche buns | tater chips

on buttery, toasted, sweet brioche buns | melted American | tater chips

one piece of fish OR three panko battered shrimp | hand-cut fries | tartar

mini brioche buns with melted American and loaded with our smoky, pulled pork | tater chips

tortillas filled with simply seasoned taco meat & shredded cheddar | served with tortilla chips and queso for dipping

tortilla filled with simply seasoned taco meat and Violife plant-based cheddar | served with tortilla chips & salsa

our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots *soy free *contains dairy, egg & coconut

pumpkin cheesecake | brown sugar cookie crust | chai spiced whipped cream *nut & soy free *contains dairy & egg

a warm square of her decadent, buttery sweet treat

olive oil | eggs | dark chocolate | coconut sugar | almond flour *soy & dairy free *contains eggs, coconut & nuts

vanilla or chocolate *contains coconut oil & rice starch

low carb | creamy, key lime mousse | whipped cream | toasted coconut | 9 net carbs *soy & nut free *contains dairy, egg & coconut

graham blondie crust | rich, chocolate mousse | topped with marshmallow & milk chocolate ganache *soy & nut free *contains dairy, eggs & gelatin

vegan | vanilla cake | strawberry compote | vanilla frosting | strawberry crunchies *soy, nut, diary & egg free

vanilla ice cream | chocolate and caramel sauce | topped with "faux"reo crumbs | whipped cream & sprinkles *soy, nut & egg free *contains dairy

ask your server about our house sorbets & ice creams | one or two scoops | 3 per scoop