Blind Coyote 4975 Lakeview Avenue

A traditional Mexican avocado dip made with fresh, ripe avocados.

Mexican street corn off the cob, mixed with spiced aioli and crema.

Crispy rolled tortillas filled with seasoned chicken.

A melted cheese dip with chorizo, served with warm tortillas.

Flaky pastry filled with seasoned ground lamb, beans, and queso Oaxaca.

A grilled flour tortilla filled with melted cheese.

Crispy tortilla chips topped with black beans and mornay sauce.

A crispy tostada topped with bay scallops and avocado puree.

A spicy seafood dish with prawns.

Fresh snapper marinated in lime juice.

A shrimp cocktail with tomato and cucumber.

Mixed greens with burnt onion vinaigrette.

Romaine lettuce with a jalapeno Caesar dressing.

A hearty salad with black beans and corn.

A flavorful soup with shredded chicken.

Soft tortillas filled with tender carnitas.

Chicken breast covered in a rich mole poblano sauce.

Seared seabass with garlic sauce.

Slow-cooked pork with avocado salsa.

Fried halibut with spicy mayo.

Marinated and grilled skirt steak with charred corn.

Crispy potatoes with crema.

Spicy shredded chicken with cabbage.

Choice of fish, skirt steak, chicken, potato, or carnitas taco.

Soft tortillas filled with cheese, chicken, or beef.

Roasted poblano pepper stuffed with queso Oaxaca.

A rich, three-milk cake topped with seasonal fruit and whipped cream.

Fried dough pastries dusted with sugar.

A creamy caramel custard dessert.