Block 15 Restaurant & Brewery Downtown

Tender chicken breast, pine nut-basil pesto, melted provolone, lettuce, tomato, balsamic pickled onion and mayo. Served on house-baked ciabatta.

IPA // 16oz Can Fluffhead is a fruity, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Fluffhead finishes silky smooth, with just a hint of balancing bitterness. // 6.5% ABV

Hop Experience Ale // 16oz Can An imperial IPA featuring citrus, tropical fruit, resinous, and herbal hop notes. // 8.1% ABV

Spicy & creamy coconut red curry sauce, Wild caught gulf shrimp, red bell peppers, zucchini, sweet onion & snap peas tossed with fresh yakisoba noodles. Topped with crushed peanuts, green onion & cilantro.

Spicy jalapeno & cream cheese dip, topped with cheddar jack cheese & parmesan breadcrumbs. Served with house fried kettle style potato chips.

6oz of grilled mortadella, 2 slices of provolone cheese, and stout dijonaise on a brioche bun! Comes with fries, or choose to upgrade to soup/salad.

Spiced Carlton Farms pork patties with sweet chili remoulade, pickled daikon & carrot slaw and cilantro on house baked ciabatta rolls.

Crispy beer battered fries.

Extra large house bier bread pretzel, served with house made bier cheese sauce.

House fried tortilla chips with our salsa borracha made with tomatillos, avocado and Gloria! pilsner.

Spicy jalapeno & cream cheese dip, topped with cheddar jack cheese & parmesan breadcrumbs. Served with house fried kettle style potato chips.

Made with love by our kitchen!

Artichokes, spinach, gruyere, parmesan, cream cheese, lemon and Aleppo pepper. Served with house-baked flatbread.

Crispy beer battered sweet potato fries.

Mixture of fresh carrot & celery Sticks, served with your choice of dipping sauce.

Mixed greens, grape tomatoes, cucumbers and carrots. Served with your choice of house-made dressing on the side.

Crisp romaine tossed in our spicy tomato ranch and corn & black bean salsa, topped with barrel wood smoked chicken, sliced radishes, queso fresco, and fried tortilla strips.

Groundwork Organics’ salad greens, creamy citrus-parmesan dressing, roasted sunflower seeds, fresh local berries, julienned radishes & basil and balsamic pickled onions.

Romaine, caesar dressing, cracked pepper croutons, and shaved parmesan cheese.

Wild-caught Cod, fried up crispy and golden in Gloria! beer batter. Served with fries, slaw, and tartar sauce.

Two flour tortillas filled with black beans, zucchini, tomatoes, green chiles and seasoned rice. Topped with our chipotle enchilada sauce, melted sharp cheddar cheese, sour cream, queso fresco, radish and cilantro.

Cavatappi pasta, basil-pine nut pesto cream sauce, fresh garlic, white wine, local snap peas & grape tomatoes and parmesan

Spicy & creamy coconut red curry sauce, Wild caught gulf shrimp, red bell peppers, zucchini, sweet onion & snap peas tossed with fresh yakisoba noodles. Topped with crushed peanuts, green onion & cilantro.

Tender chicken breast, pine nut-basil pesto, melted provolone, lettuce, tomato, balsamic pickled onion and mayo. Served on house-baked ciabatta.

Bourbon-barrel wood smoked Carlton Farms Pork, Carolina-style slaw, and house-made Carolina gold or sweet KC BBQ sauce on a toasted Bread Stop brioche pub bun.

Peppertree Sausage House festival sausage served with stone ground aioli, warm sauerkraut and melted swiss on a house baked bun.

Smoky bacon, crisp lettuce, fresh tomato, mayo and house sharp cheddar pimento cheese, served on fresh-baked & toasted artisan bread.

Roasted & sliced turkey breast, grilled onions, melted Tillamook cheddar and our honey mustard on house baked artisan bread

Sliced deli turkey, Tillamook Swiss, shredded lettuce, sliced tomato and sweet onions with stoneground mustard aioli on house baked ciabatta

Marinated lemongrass & chili tempeh, pickled daikon & carrots, fresh cucumber & cilantro and spicy mayo on a house baked baguette.

Hand-spanked and seasoned duck & pork patty, warm sauerkraut, melted Tillamook Swiss and duck fat-horseradish remoulade on a house-baked pumpernickel bun. Go Beavs!

House vegetarian patty with Surata tofu, bread crumbs, zucchini, carrots, garlic, sunflower seeds, and herbs. Served with shredded iceberg lettuce, sweet onion, house dill pickle, and mayo on a toasted Bread Stop brioche pub bun.

Our own blend of dark and light turkey. served with shredded iceberg lettuce, sweet onion, pickle, and mayo on a toasted Bread Stop brioche pub bun.

Painted Hills beef burger with double American cheese, smoky bacon, grilled onions, house dressing, shredded lettuce and pickle on a toasted Bread Stop brioche pub bun.

Painted Hills beef burger with American cheese, Completely Crocked kimchi, Korean BBQ sauce, spicy mayo and shredded iceberg lettuce on a toasted Bread Stop brioche pub bun.

NW beef patty, house pickled jalapenos, New Mexico green chiles, melted pepper jack cheese, lettuce, sweet onion, & cilantro-jalapeno mayo on a toasted brioche bun

NW beef patty served with melted balsamic marinated fresh mozzarella, shredded basil & iceberg lettuce, sweet onion, juicy tomatoes and garlic aioli on a toasted Bread Stop brioche bun.

Chocolate chip cookie, fresh from our bakery.

Decadent chocolate cheesecake in a buttery graham cracker crust topped with house marshmallow topping, toasted to perfection.

Decadent chocolate cake with a rich coconut filling. This update to a childhood classic is then topped with a classic swirl and a cherry on top!

1/4 lb patty of our Painted Hills beef served plain on a toasted bun. Served with choice of side. **Purchase of adult entree required for Online Orders only**

A small version of our house baked pretzel served with bier cheese sauce and a choice of side. **Purchase of adult entree required for Online Orders only**

Our blend of lean turkey served plain on a toasted Portland French Bakery bun. Served with choice of side. **Purchase of adult entree required for Online Orders only**

**Purchase of adult entree required for Online Orders only**

A tour across the nation inspired this NE-style IPA. Designed with a cornucopia of pungent hops with a fluffy oat body. Jam out with juicy hop notes of tropical and freshly squeezed citrus fruits. // 6.8% ABV

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes. // 6.8% ABV

Hop Experience Ale // The iconic hop experience ale you all know is slammed with a fresh hop treatment! Using fresh-picked Citra hops from Alluvial Hop Farms, we immediately cryogenically froze the hop cones and shattered them straight to the tank for a fresh hop blast, all within a few hours. // 8.1%

NW Pilsner // 16oz Can Brewed with our friends at Chris King Precision Components to celebrate the riding season, this West Coast Pilsner is bursting with citrus, lychee, and strawberry hop notes. // 5.5% ABV

West Coast IPA // 16oz Can We’ve gone deep into the exploration of this modern West Coast IPA. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure. // 6.5% ABV

Chocolate Porter // 16oz Can This porter combines deep, roasty malt character with cocoa and dark fruit notes. We conditioned this brew on chocolate for a balance of rich flavors with a dry finish. // 5% ABV

IPA // 16oz Can Fluffhead is a fruity, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Fluffhead finishes silky smooth, with just a hint of balancing bitterness. // 6.5% ABV

Unfiltered Pilsner // 16oz Can Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a faintly hazy golden pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria! // 5% ABV

American Light Lager // 16oz Can Our take on the classic American Light Lager, brewed always with the best Pacific Northwest grain, hops, and water. Work hard, drink easy, this beer is crafted for the crew. // 4% ABV

Scottish Ale // 16oz Can Inspired by the majestic sights and sounds of Scotland, Highland Hymn is a malt-forward crescendo of caramelized sugar and toffee notes accompanied by a robust, and complex finish. // 5.8% ABV

Pale Ale // 16oz Can Joy blends a pillowy-soft malt profile with a trifecta of tropical, citrus, and orchard fruit hop character. This nuanced, modern-day pale ale is brewed often, canned fresh, and designed to be enjoyed year-round. Drink your Joy! // 5.6% ABV

Rice Lager // 16oz Can An incredibly dry, Japanese-inspired rice lager, Kumo features NW-grown Pilsner malt and citrusy Cashmere hops. Crisp and easy-going, Kumo breezes through like a drifting cloud. // 4.5% ABV

Oat Stout // 16oz Can This American-style oat stout was brewed with rolled oats, English Maris otter, and five different specialty dark malts, imparting rich and roasty notes of coffee, dark chocolate, and caramel that are softened by a smooth body and balanced finish. // 6% ABV

Red Ale // 16oz Can This Red Ale carefully balances a blend of craft malt with an exciting ridge of select NW hops. Enjoy notes of toasted nuts and caramel that transition into layers of pine and citrus hop flavor. // 5.5% ABV

American IPA // 16oz Can As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes. // 6.8% ABV

Fresh Hop American IPA // 16oz Can Brewed with fresh-picked Strata Hops from Alluvial Hop Farms, we used a "shattering" method to extend the fresh hop notes of passionfruit and fresh-cut alfalfa to every sip. // 6.75% ABV

Hop Experience Ale // 16oz Can An imperial IPA featuring citrus, tropical fruit, resinous, and herbal hop notes. // 8.1% ABV

Hop Experience Ale // The iconic hop experience ale you all know is slammed with a fresh hop treatment! Using fresh-picked Citra hops from Alluvial Hop Farms, we immediately cryogenically froze the hop cones and shattered them straight to the tank for a fresh hop blast, all within a few hours. // 8.1%

Wild Ale with Spring Flowers // 500 mL Bottle Inspired by Nick and Kristen's daughter, Cassidy, this farmhouse-style ale was brewed with spring flowers and matured in Sauternes wine barrels with a select strain of Brettanomyces. It is produced using a solera blending system, where each year contains a portion of all previous years. This technique means that the average age of the beer in a newly-released Cassidy gradually increases year after year—producing an evolving character that comes into its own more with each new release. 2016 Cassidy demonstrates this with a more refined balance than 2015. It's a beautiful beer visually, featuring a burnt orange hue that's inflected with a subtle pink from the addition of wildflowers during the brew. Cassidy's aromas include citrus, chamomile, oak and rose, transitioning to flavors of white grape, vanilla, tea, and plum. A light, zippy body and tart acidity create a finish that is both refreshing and complex. // 8.3% ABV

Wild Golden Ale Matured with Black and Red Raspberries // 750 mL Bottle This celebration of the locally grown black cap and red raspberries features a blend of spontaneously fermented wild ales matured over a year in oak barrels and conditioned on NW fruit. Striking berry character with a tart and fruity balance. // 7.8% ABV

Wild Ale Matured with Golden Raspberries // 750 mL Bottle This celebration of fresh, locally-grown golden raspberries features a blend of wild ales that were matured in oak barrels and conditioned on organic golden raspberries from Riverland Family Farms, imparting a bright acidity, fresh berry character, and gentle supporting wild notes of citrus zest and tropical fruit. // 6.5% ABV

Oud Bruin Matured in Second-use Bourbon Barrels with Cherries // 750 mL Bottle Spontaneously fermented in our wild cellar, Kriek is our Oud bruin matured over two winters on locally farmed tart Montmorency cherries in second-run bourbon barrels, first used to mature Super Nebula, our imperial stout. // 7% ABV

Spontaneously Fermented Pear & Apple Cider // 750 mL Bottle An artistic blend of five pear varieties and six apple varieties from the 2022 harvest at EZ orchards here in the valley. Fresh pressed juice was left to rest in our coolship and then spontaneously fermented and matured in neutral French oak casks creating a wonderfully complex, semi-dry, and tart cider. // 7.5% ABV

Summer Amusement features a young table Saison from Block 15 blended with one year old spontaneously fermented and oak aged wild ale from De Garde, producing a crisp blend that will gain beautiful complexity when cellared. // 4.25% ABV

Lambic ale with Mango, Chili, Lime, and Sea Salt // 500 mL Bottle Turbulent Consequence is our turbid mashed, extended boiled, Lambic-style ale spontaneously fermented and matured in our underground wild cellars. This blend was conditioned with Ancho, Guajillo, Habanero peppers, lime zest, mango, and sea salt. // 6% ABV

Lambic Ale Matured in Oak Barrels with Elberta and Suncrest Peaches // 500 mL Bottle Turbulent Consequence is our turbid mashed, extended boiled, lambic-style ale spontaneously fermented and matured in our underground wild cellars. Peche is made up of select 18-month-old barrels that are blended onto 1000 pounds of Elberta peaches and aged an additional 8 months. // 6% ABV

Brewed in collaboration with the original breeder and owner of the Amarillo hop, Virgil Gamache Farms. Alluvial Pale Ale will first appear at the Hop Research Council's annual meet up hosted by Coleman Agriculture at Alluvial Hop Farm in Independence, Oregon. // 6% ABV

Celebrate Oktoberfest Block 15-style with this amber-hued Märzen lager. Noble hops impart subtle floral and spicy aromas, while PNW-sourced Pilsner and Munich-style malts build a delicate base. // 5.5% ABV

We’ve gone deep into the exploration of this modern West Coast IPA. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure. // 6.5 % ABV

This porter combines deep, roasty malt character with cocoa and dark fruit notes. We conditioned this brew on chocolate for a balance of rich flavors with a dry finish. // 5% ABV

A tour across the nation inspired this NE-style IPA. Designed with a cornucopia of pungent hops with a fluffy oat body. Jam out with juicy hop notes of tropical and freshly squeezed citrus fruits. // 6.8% ABV

Ready to float into the finest beer dispensers around the Pacific Northwest, this summertime IPA features a soft malt base beneath a tidal wave of exotic tropical and juicy citrus hop varietals. // 6.5% ABV

Our take on the classic American Light Lager, brewed always with the best Pacific Northwest grain, hops, and water. Work hard, drink easy, this beer is crafted for the crew. // 4% ABV

Inspired by the majestic sights and sounds of Scotland, Highland Hymn is a malt-forward crescendo of caramelized sugar and toffee notes accompanied by a robust, and complex finish. // 5.8% ABV

Our modern-day pale ale was created with an array of five specially selected NW hops. Notes of Papaya, tangerine and orchard fruits pop on your palate with a smooth delivery of malt body and a crisp finish. // 5.6% ABV

An incredibly dry, Japanese-inspired rice lager, Kumo features NW-grown Pilsner malt and citrusy Cashmere hops. Crisp and easy-going, Kumo breezes through like a drifting cloud. // 4.5% ABV

This American-style oat stout was brewed with rolled oats, English Maris otter, and five different specialty dark malts, imparting rich and roasty notes of coffee, dark chocolate, and caramel that are softened by a smooth body and balanced finish. // 6% ABV

This Red Ale carefully balances a blend of craft malt with an exciting ridge of select NW hops. Enjoy notes of toasted nuts and caramel that transition into layers of pine and citrus hop flavor. // 5.5% ABV

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes. // 6.8% ABV

Brewed with fresh-picked Strata Hops from Alluvial Hop Farms, we used a "shattering" method to extend the fresh hop notes of passionfruit and fresh-cut alfalfa to every sip. // 6.75% ABV

Offering a luscious blend of flavor and drinkability, this Hop Experience Ale features ample additions of sticky, lupulin-packed hops, grown in the Pacific Northwest. // 8.1% ABV

The iconic hop experience ale you all know is slammed with a fresh hop treatment! Using fresh-picked Citra hops from Alluvial Hop Farms, we immediately cryogenically froze the hop cones and shattered them straight to the tank for a fresh hop blast, all within a few hours. // 8.1%

Prickly Pear Hard Apple Cider, 12oz, 5.3%, Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

Our house made fruit lemonade served over ice in a 16oz to-go cup! Available in Strawberry or select rotating seasonal offering.

Willamette Valley, OR - Aged on lees in French Oak barrels for 10 months. A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish

Color: Green

Color: Khaki

Color: Grey

Color: Black