Blue Bear- Ellison Bay 12029 Wisconsin 42

lemon olive oil cakeVegan, Gluten-Free.

San Marzano tomato, pepperoni, Italian sausage, mushrooms, carmelized onions

2 saffron risotto balls, tomato basil sauce, fresh mozzarella, peas, ragu Bolognese. Can be prepared Gluten-Free

Imported Calamari lightly coated in Semolina flour & gently fried. Side of basil aioli. Can be prepared Gluten-Free

imported mixed olives, citrus, rosemary, EVOO. Vegan, Gluten-Free

eggplant, fresh mozzarella, basil, Parmigiano Reggiano, cherry tomato sauce. Gluten-free.

3 signature veal & pork meatballs, fresh tomato basil sauce, Parmigiano Reggiano

chilled octopus "cocktail". Fresh lemon, EVOO, sea salt, celery, carrot, onion, arugula, parsley. Gluten-Free

mixed greens, cold-pressed EVOO, Moderna balsamic vinegar. Vegan, Gluten-Free.

cauliflower, Castelvetrano olives, Sicilian capers, sundried tomatoes, roasted red peppers, parsley, EVOO, red wine vinegar. Gluten-Free, Vegan

oven baked ziti, spicy marinara, Italian sausage, fresh mozzarella, Parmesano Reggiano DOP

sun dried Gragnano pasta from the original 1825 Reign of Naples recipe, 18-hour chuck roast ragu', Pecorino Romano, black pepper. Can be prepared Gluten-Free.

sun-dried Gragnano pasta, traditional slow braised pork & beef ragu', Grana Padano. Can be prepared Gluten-Free.

parchment baked branzino fillet, oregano, parsley, thyme, garlic, lemon, white wine, oven roasted potatoes, sauteed broccolini. Gluten-Free.

Tuscan style roasted chicken, sauteed broccolini, oven roasted potatoes. Gluten-Free.

braised lamb shank, EVOO potatoes, sauteed veg Gluten-Free

lemon olive oil cakeVegan, Gluten-Free.

Sicilian sheep's milk ricotta cheesecake, orange-amaro glaze.

cannolo pastry, imported sheep's milk ricotta, sugar, chocolate chips, pistachio, cherry

wild mushrooms, provolone, smoked mozzarella, truffle oil

San Marzano tomato, mozzarella pepperoni, Italian sausage, mushrooms,

Imported Calamari lightly coated in Semolina flour & gently fried. Side of basil aioli. Can be prepared Gluten-Free

3 signature veal & pork meatballs, fresh tomato basil sauce, Parmigiano Reggiano

wild mushrooms, provolone, smoked mozzarella, truffle oil

San Marzano tomato, pepperoni, Italian sausage, mushrooms, carmelized onions

cannolo pastry, imported sheep's milk ricotta, sugar, chocolate chips, pistachio, cherry

lemon olive oil cake. Vegan, Gluten-Free.

Sicilian sheep's milk ricotta cheesecake, orange-amaro glaze. Gluten-Free