Blue bird Haus 1532 E Broadway

Creamy yellow curry broth, noodle, veggie gyoza, pickled cabbage, red onion, green onion, spinach, crispy noodle

Creamy yellow curry broth, noodle, tofu, pickled cabbage, red onion, green onion, spinach, crispy noodle

Miso soup base with ground chicken soboro and bean sprouts, cabbage with chicken steam dumplings

Miso soup base with tofu, bean sprouts, green onion, cabbage, spinach

Miso soup base with assents of vegetables (spinach, broccoli, bean sprouts and cabbage) and steamed vegetable dumpling

Grilled rice top with mashed avocado, jalapeño and almond sliced

Crafted to mimic the classic favorite, these vegan drumsticks, made from plant-based ingredients, are served in a set of four pieces

Lightly salted young soybeans in their pods, offering a simple and nutritious start to your meal

Mixed vegetables wrapped in a thin pastry, deep-fried until crispy, typically served with sweet chili sauce

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots

Crispy battered vegetables including zucchini, bell peppers, and green beans, served with a savory dipping sauce

Baked Half avocado inside Crab and salmon on top with Vegan spicy mayo and finishing with eel sauce and massage.

Crispy tuna typically includes a base of crunchy rice topped with spicy tuna, often accompanied by avocado, jalapeño, and a drizzle of eel sauce and spicy mayo

Spicy crab wrapped in fresh Samon and finishing with wasabi vinegarad

Japanese-style dumplings filled with minced pork and select vegetables, served fried

Inari with rice inside mix with salmon, tuna, and crab

Traditional Japanese broth with tofu, seaweed, and Green Onions. Comfort in a bowl

Five pieces of shrimp, lightly dipped in a delicate tempura batter and deep-fried, typically served with tempura sauce

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack

Succulent soybeans tossed in spicy garlic sauce

Thinly sliced cucumbers topped with Wasabi vinaigrette dressing and sesame seed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix, romaine, avocado, carrot and cucumbers top with crunchy onions and Japanese salad dressing.

Mixed greens topped with diced tuna and salmon, shredded carrots, cucumber, sliced avocado, and crispy tempura flakes with Japanese dresssing.

Pressed sushi rice topped with grilled eel, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds

Rich salmon belly atop sushi rice, often accompanied by wasabi and ginger

Sliced salmon belly and avocado atop sushi rice, typically complemented with a touch of wasabi and ginger

Delicate slices of salmon atop sushi rice

Nigiri salmon topped with avocado, masago, jalapeño and chef Nicky sauce

Nigiri salmon topped with avocado, masago, jalapeño and chef Nicky sauce

Marinated tomato atop sushi rice, crafted to mimic traditional salmon flavors

Plant-based tuna on top of sushi rice, typically includes nori and a hint of wasabi

Plant-based salmon and avocado atop sushi rice, crafted to mimic traditional nigiri flavors

Plant-based tuna and avocado atop sushi rice, typically presented in the style of traditional nigiri

In: rice, yellowtail and avocado

In: rice tuna and avocado

Avocado and cucumber wrapped with sushi rice and seaweed, garnished with sesame seeds. Served in six pieces

Rice and avocado

In: rice tuna and avocado

In: rice, yellowtail and avocado

Rice and cucumber

Cucumber, avocado, gobo, kaiware, lettuce, and pickled radish wrapped in rice and seaweed

Imitation crab with cucumber and avocado roll fried crispyly with tempura batter and finishing with Eel sauce.

inside imataion crab, cream cheese and fried shrimp tempura and avocado crisply fried with tempura batter and finishing with eel sauce.

salmon, avocado and cream cheese roll crisply fried with tempura batter and finishing with eel sauce.

salmon, tuna, yellowtail with avocado and cream cheese roll crisply fried with tempura batter and finishing with eel sauce.

Vegan salmon and tuna slice of 8pcs with cucumber, avocado slice with seaweed salad and wasabi vinaigrette dressing.

Diced Vegan salmon and tuna with poke sauce and on the side cucumber avocado slice with seaweed salad.

Fried tofu with poke spicy sauce and cucumber avocado slice.

Diced salmon with poke spicy sauce and cucumber avocado slice with seaweed salad.

Variety of sashimi ( salmon 3pcs, tuna 3pcs, yellowtail 2pcs and ebi shrimp 1pcs) on a bed of sushi rice with cucumber avocado slices and seaweed salad.

Assorted fish with poki sauce and vegetables on a bed of sushi rice

Marinated salmon, avocado, cucumber, and a variety of vegetables, typically includes seaweed salad and masago, served over sushi rice with a special poke sauce

Spicy tuna on a bed of sushi rice

Grilled beef steak glazed with teriyaki sauce, accompanied by steamed vegetables, served over seasoned sushi rice

Grilled teriyaki chicken served over sushi rice with a medley of steamed vegetables, typically including broccoli and carrots, all glazed with teriyaki sauce

Tuna poke bowl features marinated raw tuna, avocado, cucumber, seaweed salad, and mixed greens over sushi rice, drizzled with house poke sauce

Baked unagi with fresh cut cucumber, gubo and avocado with eel sauce

Outside: seaweed, sushi rice, salmon, spicy sauce | inside: crab, cucumber, avocado

Japanese freshwater eel, shrimp tempura, avocado and eel sauce

Inside: krab salad, spicy tuna, asparagus tempura outside: yellowtail, masago, fried onion sauce: Goma (sesame), chili oil

Outside: sushi rice, seaweed topped with avocado, eel sauce, spicy mayo,inside: unagi, cucumber,

-In: shrimp Tem, krab, cucumber -out: cruncy flake, top with eel sauce

Spicy tuna roll and cucumber. Topped with tempura flakes chili oil and eel sauce

Inside the roll; salmon, tuna and yellowtail with avocado. On top with slide lemon citrus and jelepeno with homemade gone wild sauce(chili paste, eel sauce and chili oil)

In: soft shell crab, krab cucumber gobo out: avocado topped with eel and spicy mayo

Outside: seaweed, sushi rice, salmon, mango salsa lemon, wasabi vinaigrette | inside: crab, cucumber, avocado

In: spicy krab, avocado out: tuna topped with Goma sauce

Fried yellowtail tempura, avocado, jelepeno roll on top with homemade curry sauce with slightly seared with eel sauce and chili oil. Finishing on top with crunchy onion and tempura flakes

Outside: seaweed, sushi rice, sesame seeds | inside: crab, cucumber, avocado | topped: tempura shrimp, spicy mayo, spicy sauce, eel sauce, masago

Outside: seaweed, sushi rice, salmon, tuna, ebi, avocado, wasabi vinaigrette | inside: crab, cucumber, avocado

Outside: seaweed, sushi rice, tuna, crab salad, poke sauce | inside: tempura shrimp, avocado

Outside: seaweed, sushi rice | topped: spicy tuna, spicy mayo, spicy sauce, eel sauce, tempura flakes | inside: tempura shrimp, avocado

In: soft shell crab, krab, gobo and avocado out: masago, topped with eel sauce and ponzu sauce on the side

Inside: spicy salmon, asparagus tempura outside: shrimp, avocado, masago, green onion sauce: wasabi vinaigrette

In: shrimp tempura, spicy tuna and avocado out: tuna, yellowtail topped with Goma sauce

Sushi rice, spicy tuna, crab, avocado and cucumber top with eel sauce and spicy mayo

Outside: seaweed, sushi rice, salmon, thin sliced, lemon, wasabi vinaigrette | inside: crab, cucumber, avocado

Outside: seaweed, sushi rice topped: ebi shrimp, crab salad, spicy sauce ,eel sauce, tempura flakes | inside: tempura shrimp, avocado

Outside: seaweed, sushi rice | topped: seared tuna, spicy mayo, eel sauce, jalapeño, fried onion | inside: spicy tuna, tempura shrimp, cucumber, avocado

Sushi rice topped with inari, avocado, seaweed and fried onion

Outside: inari-soybean curds. Inside: sushi rice and avocado, sesame seeds

Outside: inari-soybean curds. Inside: sushi rice and seaweed salad, sesame seeds

Seaweed paper, sushi rice, tofu, carrot, cucumber, avocado, vegan salmon, vegan eel sauce, and sesame seeds

Outside: seaweed, sushi rice. Inside: cucumber, avocado and carrot sliced, tofu topped: avocado sliced

Outside: seaweed, sushi rice | inside: cucumber, avocado & carrot sliced | topped: deep-fried cauliflower

Outside: seaweed, sushi rice, v-tuna, spicy red sauce | inside: cucumber, avocado & fried-tofu

Outside: seaweed, sushi rice inside: tempura veggie | topped: tempura flakes, v-eel sauce, yummy sauce

Outside: seaweed and sushi rice. Inside: cucumber, avocado and grilled tofu. Topped: fried onion and spicy mayo

Outside: seaweed and sushi rice. Inside: cucumber, avocado and carrot sliced. Topped: tofu and mustard vinaigrette

The cold, refreshing, sparkling classic that America loves

A crisp, refreshing taste you know and love with zero calories

The cold, refreshing flavors of lemon and lime, perfectly blended

The bold, refreshing, robust cola

A bubbly Japanese soda featuring sweet and tangy strawberry flavors, often served in a unique bottle with a marble stopper

Refreshing, lightly brewed

Refreshingly pure coconut water, perfectly hydrating and energizing

Sashimi assortment featuring 5 pieces each of salmon, tuna, and yellowtail, accompanied by 3 pieces of Hokkaido scallops. Typically includes fresh, raw slices of fish

Thick slices of fresh salmon, served raw. One order includes eight pieces

Thick slices of fresh tuna, expertly cut, highlighting its natural color and texture. Eight pieces per serving

Thinly sliced yellowtail, known as hamachi, served as sashimi in eight pieces. Typically includes fresh, raw fish prepared in a traditional Japanese style

miso soup, cucumber salad, gyoza 4pcs, assortment nigiri 8pcs (salmon, tuna,ebi, yellowtail and scallop)with chirashi futomaki roll 5pcs(tuna, crab, salmon, yellowtail, avocado and cucumber with massago.) and ice green tea.

salmon 2pcs, tuna 2pcs, yellowtail 2pcs, seared salmon 2pcs, ebi shrimp 2pcs and seared tuna 2pcs, scallop 2pcs

Assortment of nigiri 6pcs with 4pcs of spicy tuna roll, 4pcs of salmon avocado roll and come with edamame, miso soup and Gyoza 4pcs, cucumber salad on the side.

Shrimp Tempura roll 8pcs Atlantic (salmon baked) 8pcs O.M.G 8pcs Tangy Salmon 8pcs Marylin Monroe 8pcs Spicy Tuna 8pcs salmon avocado 8pcs Black Dragon 8pcs Tiger Roll 8pcs Dynamite 8pcs

Tuna 4pcs Salmon 4pcs Yellowtail 4pcs Scallop 4pcs Unagi 4pcs Ebi 4pcs Salmon Belly 4pcs Yellowtail Belly 4pcs

Crispy Rice spicy tuna 4pcs Crispy Rice Mashed Avocado 4pcs Shrimp Tempura 5pcs Fried Calamari Fried Veg spring roll 5pcs Fried shrimp spring roll 5pcs Fried Tofu 8pcs V-Dynamite Cauliflower Chicken Karrage Gyoza 6pcs

V-caterpillar roll 8pcs V-Emerald roll 8pcs Inari Avocado 4pcs Inari seaweed salad 4pcs Avocado roll 8pcs cucumber roll 8pcs vegetable roll 8pcs

Tuna 16pcs Salmon 16pcs Yellowtail 16pcs Scallop 16pcs Toro belly 6pcs