Blue Crab Grill- Laurel 604 Carrol Gartin BLVD

Fresh New Orleans French bread smothered with our house crab & shrimp dip topped with fresh Parmesan cheese & baked.

Cajun favorite Boudin. This unique twist is mixed with pepperjack cheese, breaded & fried. Served with our house ranch horseradish.

Two Southern favorites brought together on one plate. Crispy fried green tomatoes layered with house-made crab cakes and topped with our famous crawfish Julie sauce loaded with Gulf Coast flavor. A true taste of Mississippi and the Gulf.

Sweet Gulf shrimp and lump crabmeat mixed with rich, creamy cheeses and baked until hot and bubbly. Served with seasoned tortilla chips and made for gathering around the table.

Crispy panko-crusted pepper jack cheese cubes fried golden brown and served with house-made dipping sauce.

Twelve golden hushpuppies stuffed with cheese, corn, jalapenos fried to perfection and served with our house-made jalapeño cheese sauce.

Half pound popcorn shrimp battered and fried then tossed in our unique sweet and spicy firecracker sauce.

A true Mississippi favorite. Thick-cut green tomatoes, hand-breaded and fried golden brown, served with our house-made crawfish cream sauce loaded with crawfish tails and sautéed mushrooms on the side.

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Fresh Arcadian lettuce, topped with tomatoes, red onions, cucumber and cheddar cheese.

Two jumbo Gulf Crab cakes seasoned with a seafood blend and topped with crawfish cream sauce.

Chicken breast topped with sautéed mushrooms, crisp bacon, melted Pepper Jack and Cheddar with a side of honey mustard sauce.

A New Orleans original. Blackened redfish prepared, placed on a bed of rice, and topped with crawfish cream sauce.

Norweigian salmon grilled on a bed of sweet mash then topped with our pecan bourbon maple glaze.

Three hand-cut Certified Angus Beef® filet medallions, expertly seasoned and flame-grilled to your preferred temperature.

Hand-cut Certified Angus Beef® filet medallions, expertly seasoned and flame-grilled to your preferred temperature.

Hand-cut Certified Angus Beef® ribeye, richly marbled for exceptional tenderness and flavor, seasoned with our signature steak blend and flame-grilled to perfection.

Tender hand-breaded beef steak fried golden and topped with rich house-made pepper gravy.

A 10 oz Certified Angus Beef® chopped steak flame-grilled and smothered with sautéed Crimini mushrooms, caramelized onions, and rich roasted onion beef gravy.

Paired with cole slaw, pupps, and fries. Pick 2- $19.95 | Pick 4- $26.95

Paired with cole slaw, pups, and fries and your choice of 4 items.

Fresh Gulf jumbo select oysters, shucked to order, hand-breaded in our signature seasoned corn flour, and fried to a crispy golden brown.

Hand-battered MS Delta Catfish cooked to your delite. Prepared fried crispy in our house cornmeal, grilled with lemon zest, or blackened.

Gulf shrimp your way. Choose lightly dusted in our house creole batter, grilled, or blackened.

Buttermilk soaked chicken tenders hand breaded and deep fried golden brown.

Hand crafted cakes deep fried.

Blackened chicken tossed with Cavatappi pasta in our house-made Cajun Parmesan cream sauce with sautéed peppers, onions, and fresh Parmesan. Served with toasted garlic bread.

Jumbo four-cheese ravioli topped with blackened Gulf shrimp and tossed in our house-made sun-dried tomato Alfredo sauce with roasted garlic, Parmesan, and Cajun spices. Finished with green onions & parsley garnish.

Tortillas with grilled redfish topped with lettuce, tomato, onion, mexican cheeses, & our homemade geaux sauce.

Lightly seasoned and sautéed shrimp on grilled tortillas topped with lettuce, tomato, onion, mexican cheeses, & our geaux sauce

Braised pork in our mojo marinade topped with mango pico de gallo and cojita cheese. Paired with side of Chimichurri.

Roasted turkey, ham, bacon, muenster cheese, lettuce, Roma tomatoes, onion, truffle mayo on an ciabatta roll.

Roasted turkey, Black Forest ham, and Black Angus roast beef piled high with muenster cheese, crisp lettuce, tomatoes, truffle mayo, and creole mustard on toasted ciabatta.

Thinly sliced sirloin grilled with sautéed onions, peppers, and mushrooms, then smothered with pepperjack & meunster cheese and served on a toasted ciabatta roll.

Served on a toasted 6" ciabatta roll with crisp lettuce, sliced tomato, and our house sauce or tartar.

A double smash of beef layered with cheddar, onions, and smash sauce.

Double stack with low-smoked pulled pork, aged cheddar cheese, smoked bacon, crispy fried onions, and our house-made Kickin' Bourbon BBQ sauce.

Double Stack topped with roasted garlic mushrooms, swiss & melted muenster cheese, and house-made truffle mayo on a butter-toasted brioche bun.

Two smashed beef patties with grilled onions, pepper jack & muenster, grilled jalapeños, on toasted potato bread with smash sauce.

Double stack or a crispy, juicy fried chicken breast topped with creamy, savory pimento cheese, a drizzle of sweet and spicy hot honey, and pickled jalapeños on toast.

Fried chicken, dill pickles, truffle mayo, melted muenster cheese on toasted potato bread.

1 pound of Jumbo steamed shrimp.

½ Pound Jumbo shrimp.

1 Snow Crab Cluster & ½ pound jumbo shrimp.

3 Snow Crab Clusters & 1LB. Jumbo Shrimp.

1 lb of wild caught royal red shrimp

A half pound of wild caught royal reds and jumbo shrimp

2 Snow Crab Clusters, 1/2 LB. Jumbo Shrimp.

1 lb steamed and peeled shrimp

Fried crispy chips tossed in our seafood seasoning

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free