Blue Crab Grill- Laurel 604 Carrol Gartin BLVD

You've read this right...it's back and better than ever! Classic sliced onion double battered, deep fried, and paired with our in house remoulade sauce.

Fresh New Orleans French bread smothered with our house crab & shrimp dip topped with fresh Parmesan cheese & baked.

Cajun favorite Boudin. This unique twist is mixed with pepperjack cheese, breaded & fried. Served with our house ranch horseradish.

Deep fried crab cakes paired with fried green tomatoes with julie sauce.

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with jalapeno ranch.

A delightful combination of shrimp, crabmeat and creamy cheeses. Served with seasoned tortilla chips.

Five Pepperjack cheese formed into logs then deep-fried, ranch or marinara.

Dozen pupps paired with our in house jalapeno cheese dipping sauce.

Half pound popcorn shrimp battered and fried then tossed in our unique sweet and spicy firecracker sauce.

Deep fried green tomatoes with Crawfish Julie

Shredded cheese, bacon, jalapeños, green onions. Served with house-made ranch.

Salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese.

Crispy romaine topped with a tender sirloin, cucumbers, tomatoes, red onion, smoked bacon, and bleu cheese crumbles.

Crispy, fried chicken atop Arcadian lettuce, guacamole, red onion, boiled egg, cheddar cheese, cucumbers, and tomatoes round it out to make it the perfect salad.

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Fresh Arcadian lettuce, topped with tomatoes, red onions, cucumber and cheddar cheese.

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Baby spinach, parmesean cheese, cucumbers, tomatoes, boiled egg, and red onions.

Our lean and hearty 8 oz. center cut USDA sirloin is paired with six Gulf Shrimp cooked your way.

Two jumbo Gulf Crab cakes seasoned with a seafood blend and topped with crawfish cream sauce.

Fried MS Delta catfish on bed of white rice and topped with shrimp creole cream sauce.

Savory coconut shrimp served with a coconut cream sauce.

A classic cut, this boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout.

Chicken breast topped with sautéed mushrooms, crisp bacon, melted Pepper Jack and Cheddar with a side of honey mustard sauce.

A New Orleans original. Blackened redfish prepared, placed on a bed of rice, and topped with crawfish cream sauce.

Tender and juicy, USDA Sirloin grilled to perfection.

Norweigian salmon grilled on a bed of sweet mash then topped with our pecan bourbon maple glaze.

Blend of ribeye, chuck, and filet from our butcher grilled over rice. Served with brown gravy, grilled onions & sautéed mushrooms.

Hand-battered MS Delta Catfish cooked to your delite. Prepared fried crispy in our house cornmeal, grilled with lemon zest, or blackened.

Gulf shrimp your way. Choose lightly dusted in our house creole batter, grilled, or blackened.

Hand crafted cakes deep fried.

Jumbo Gulf shrimp, crabcake, stuff crab, Gulf oysters, and catfish filets.

Hand-battered MS Delta Catfish plus jumbo Gulf shrimp cooked to your delite. Prepared fried crispy in our house cornmeal, grilled with lemon zest, or blackened.

Freshly shucked Gulf oysters in house, hand breaded, and fried golden.

Marinaded tenders tossed in our house breading and fried with a crunch or served grilled with cajun dust.

Approx 3/4 pound boiled shrimp in a classic old bay seasoning. Paired with cocktail sauce.

Wild caught salmon dusted with out zesty creole seasoning.

Creamy alfredo sauce made from scratch ingredients like parmesan, cream, garlic, and butter, served with fettuccine pasta and topped with sliced grilled chicken.

Creamy alfredo with fresh garlic, green onions, sauteed mushrooms, tossed with fettucine and sauteed shrimp.

Savory cream base with crawfish, onion, mushroom, bell pepper, fresh garlic, green onion, & creole spices

Tender Louisana crawfish tails smothered in a rich, savy roux-based sauce with cajun spices, served on a bed of white rice.

Gulf shrimp sauteed to perfection and served over cream stone-ground grits, finished with a light, flavorful cream sauce.

Choose your protein and have it hand-battered and quick-fried or lightly seasoned and sautéed. Dressed with lettuce, tomato, & tarter sauce.

Served on a toasted jalapeno cheddar sourdough or brioche with crisp romaine & tomatoes. Comes with one cheese and your choice of toppings.

Three Flour tortillas with grilled Redfish topped with lettuce, tomato, cheeses, & geaux sauce.

Three Flour tortillas with lightly seasoned and sautéed Gulf shrimp or battered and fried topped with lettuce, tomato, cheeses, & geaux sauce.

Fried chicken breast topped with pimento cheese, drizzled with hot honey and served on a warm, toasted bun with jalapeños. Dressed with lettuce and tomato.

Hand-breaded crispy chicken with spicy Buffalo sauce, tomato, lettuce, house-made ranch on a toasted bun.

Grilled chicken, crispy bacon, Swiss, lettuce, guacamole, tomato, mayo on a toasted bun.

A refreshing twist on the classic salad with grilled chicken breast, romaine lettuce, and Caesar dressing on a toasted croissant.

Homemade chicken salad on a flaky croissant with lettuce and tomato.

1 pound of Jumbo steamed shrimp.

½ Pound Jumbo shrimp.

1 Snow Crab Cluster & ½ pound jumbo shrimp.

3 Snow Crab Clusters & 1LB. Jumbo Shrimp.

1 lb of wild caught royal red shrimp

A half pound of wild caught royal reds and jumbo shrimp

2 Snow Crab Clusters, 1/2 LB. Jumbo Shrimp.

1 lb steamed and peeled shrimp

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free