Blue Ethiopian Cuisine & Cafe 117 North Walnut Street

Deep fried pastry shell filled with lentils, onion, herbs, and serrano pepper

Deep fried pastry shell filled with seasoned ground beef with onion, herbs, and serrano pepper

Spring mix/roman lettuce, peppers, tomato, red onion and cucumber with house dressing

Whole lentil boiled and seasoned with herbs, onion, bell pepper, serrano pepper, and house dressing

Torn fresh injera moistened with a mix of flax seed powder, onion, tomato, serrano pepper, and black pepper.

Combination of mïssïr qäy wät’, shïro, shïmbïra asa, atkïlt alïcha, atär alïcha, mïssïr alïcha ,wït’ïcha, gommän, salad, fosolia, qäy sïr, fïtfït, and qarya sïnnïg (serves 2+)

Lean, cubed beef stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Lean, cubed beef stew slow cooked with onion, ginger, garlic, turmeric, herbs, and nït’ïr qïbie served with two sides

Cubed lamb stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Cubed lamb sautéed and simmered in onion, garlic, ginger, herbs, turmeric, and nït’ïr qïbie served with two sides

Boiled fresh collard green/kale sautéed with beef chunks, onion, garlic, ginger, herbs, and nït’ïr qïbie

Seasoned pea flour puree, cooked with chopped onions, tomato sauce and garlic served with two sides

Spit lentil stew cooked in a rich bärbäre sauce, onion, garlic, and ginger served with house salad and t’ïkïl gommän

Mild whole lentil stew cooked with turmeric, onion, garlic, ginger, and basil served with two sides

Extra lean fresh ground beef and lightly seasoned with nït’ïr qïbie and mit’mitt’a (spiced ground chili pepper), and cardamom served raw, rare, medium or well done with ayïb (homemade cheese) and gommän-kïtfo.

Cubed beef sautéed with onion, garlic, peppers herbs, and nït’ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments

Chunks of lamb cooked with onion, garlic, herbs, and nït’ïr qïbie served with house salad and spicy condiments

Tender chicken legs/thighs slow cooked with nït'ïr qïbie and spicy homemade bärbäre, garlic, ginger, and mixed spice served with a hardboiled egg and ayïb (homemade cheese)

Cubed chicken breast sautéed with onion, garlic, peppers, herbs, and nït'ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments.

Assortment of meat entrees: doro wät’, kïtfo*, qäy wät’, sïga alïcha, gomen bäsïga, sïga t’ïbs served with ayïb and spicy condiments

Mild split pea stew cooked with turmeric, onion, garlic, ginger, and basil served with ïnjära and two vegetable sides

3 of the vegetables: Atkïlt alïcha, Fosolia, Gommän, and Qäy sïr, served with ïnjära

Seasoned chick pea flour puree, cooked with chopped onions, tomato sauce and garlic.

Split lentil stew cooked in a rich bärbäre sauce, onion, garlic, and ginger

Mild split pea stew cooked with turmeric, onion, garlic, ginger, and basil

A vegan imitation of scrambled egg, made from cooled thick porridge of chick pea flour marinated with onion, olive oil, serrano pepper

Mild whole lentil stew cooked with onion, garlic, serrano, mustard, lemon juice

A mix of kale, collard, and mustard green boiled and sautéed with cooking oil, onion, garlic and ginger

A combination of cabbage and potato cooked with onion, garlic, turmeric,

Fresh green beans and shredded carrots fried in vegetable oil.

Beats cooked with olive oil, onion, garlic, oregano

Lean, cubed beef slow-cooked with our homemade spicy bärbäre sauce

Lean, cubed beef slow cooked with onion, ginger, garlic and turmeric

Boiled fresh collard green sautéed with beef chunks, onion, garlic and ginger

Ethiopian thin fluffy sourdough bread made from t’eff

Seasoned red pepper paste

Seasoned hot mustard

Seasoned hot chili powder

Cooked white rice

Pastry made of phyllo dough, butter, mixed nuts,and honey syrup flavored with cinnamon and lemon zest

deep fried pastry shell filled with seasoned ground beef with onion, herbs, and serrano pepper

deep fried pastry shell filled with lentils, onion, herbs, and serrano pepper

Butter sandwich croissant

Crisp phyllo layered with toasted mixed nuts, honey, butter, and cinnamon.

Chopped flatbread tossed in spices and nitir qibie with honey drizzle. Served with Scrambled eggs

Seasoned stewed fava beans served with bread of choice and optional yogurt and awazie.

Seasoned scrambled eggs served with bread of choice (pita, naan) and optional yogurt and awazie

Seasened stewed fava beans served with seasoned scrambled eggs, bread of choice (pita, naan) and optional yogurt and awazie

Torn fresh ïnjära moistened with a stew of chunks of fried beef

Mixed berries (strawberry, blueberry, blackberry)

Strawberry smoothie

Avocado smoothie

A blend of mango, avocado, and banana

A mix of strawberry and banana

A mix of mango and pineapple

Ethiopian honey wine from Blue Ethiopian Cuisine