Bluebird Diner Iowa City

Cheddar, Mozzarella & Swiss, together in ooey-gooey glory!

Hart's Andouille sausage, double-smoked ham, Cajun veggie trinity, lemon-herb cream cheese & smoked Delta cheese. Ca c'est bon, mon chere!

Fresh mixed veggies & sharp cheddar. Fully approved for herbivores, carnivores & omnivores.

Cold-smoked salmon, red onion, red bell pepper, capers & lemon-herb cream cheese. Topped with fresh scallions.

Double-smoked ham, red onion, red bell pepper & sharp cheddar.

Crimini mushrooms, tomatoes, spinach & fresh, house-made hollandaise. Well, blow me down!

Pecanwood-smoked bacon, jalapeño, red onion, cilantro-lime cream cheese & molten pepperjack. A seismic shockwave of an omelet!

Mediterranean spiced ground beef, red onion, red bell pepper, tomato and feta cheese with harissa and tangy tzatziki

Build your own omelet. Choose wisely.

Six breaded chicken breast tenders served with ranch, roasted red pepper rémoulade, Hart's BBQ or blue cheese dressing.

Two house-made crab cakes served with our scrappy roasted red pepper rémoulade.

A mountain of fries topped with our famouse spicy green chili with smoked pulled pork & molten cheddar.

Our rendition of the comfort food classic, with golden gratin & gobs of gooey goodness.

Fresh tomato, house pesto, Milton Cremery Prairie Breeze cheddar & a drizzle of balsamic reduction on house-baked sourdough.

A bellyfull of our take on the Creole classic, featuring Hart's slow-smoked Andouille sausage, double-smoked ham & brown rice. Served with house-baked sourdough. Laissez les bons temps rouler!

A French peasant classic of roasted eggplant & vegetables in a rich tomato & basil sauce. Served over grilled Parmesan polenta. Mangez bien!

A mammoth slab of homemade meatloaf drizzled with tangy tomato sauce. Served with collard greens or grilled asparagus & garlic mashed potatoes. Sorry, Bubbe, you still cannot have the recipe.

Two handfuls of lightly-dredged, sautéed shrimp with pinches of Hart's Andouille, double-smoked ham & Cajun veggies all tied together in a sumptuous N'Awlins gravy. Served atop our collard greens and Bob's Red Mill Grits. Ayeee, bon ami!

12oz Black Angus NY strip grilled to your pleasure, from burnt-to-a-crips to bloody-as-hell. Served with fries or mash, house salad or grilled asparagus & redeye gravy or au jus.

Served with Ranch, Honey Mustard, or BBQ. Choose fruit or fries.

Grilled cheese with American cheese on wheat bread.

Ask your server about our selection of fresh, homemade cakes, pies, cheesecakes & other yummies, goodies & treats!

Vanilla ice cream