Bluewater Bar + Grill

kale + rocket greens, quinoa, roasted red beets, root vegetable medley, rosemary + agave dressing, toasted cashews

mascarpone + meyer lemon cream sauce, asparagus, baby spinach, fettuccine pasta, crispy garlic

bamboo rice, sauteed shitake mushroom + julienne carrots, wilted greens, garlic + ginger butter

roasted baby yukon potatoes, garlic sauteed petite squash + haricot verts, rosemary oil

coconut-pineapple ice cream, caramel

warm, bruleed marshmallow

lemon, house cocktail sauce

lemon, house cocktail sauce

maple glazed leeks + crab butter

fresh mozzarella, prosciutto, roasted peppers, basil, balsamic glaze

lightly fried, tossed with hot pepper rings, diced tomatoes, roasted garlic oil

jicama slaw, coconut cilantro crema, pickled fresno chilis, pepita crumble, grilled corn tortillas

crisp romaine, garlic croutons, shaved grana, house caesar dressing on side

baby spinach, avocado, pickled onion, charred corn, roasted heirloom tomatoes, pine nuts, basil tahini dressing.

braised leek risotto, blood orange agrodolce, pepitas

veal sausage, chicken, diced tomato, parmesan, marsala cream, toasted panko crumbs

broccoli, roasted garlic oil, white wine, chicken stock

Avocado coconut pesto, tomato, asparagus, Tuscan kale

Avocado coconut pesto, tomato, asparagus, kale, garganelli pasta & grilled shrimp

sweet potato puree, roasted sage root vegetable medley, apricot mustard glaze

cashew ricotta, pomodoro sauce, roasted garlic wilted spinach, roasted tomatoes, gluten-free panko breadcrumbs

panko chicken topped with mozzarella cheese and house made marinara sauce served over penne pasta.

tomato, mozzarella, arugula, pesto mayo, french baguette served with french fries

lettuce, tomatoes, homemade pickles, french fries

vermont cheddar, lettuce, tomatoes, housemade pickles served with french fries.

pickled onions, green goddess dressing, heirloom tomato

grilled red onion, baby spinach, manchego cheese, lemon aioli, chimichuri

vermont cheddar, bacon, lettuce, tomato, caramelized onions, bluewater sauce on the side served with french fries

Warm fudge brownie smothered with vanilla ice cream, whipped cream, chocolate and caramel sauce, pistachios and shaved chocolate

Secret recipe beignets with cinnamon sugar and raspberry sauce

Coconut based chocolate ice cream with peanut butter swirl. vegan, CONTAINS NUTS*

peach + brown sugar

Ketel One, St Germaine, Hibiscus flower

Hendricks gin, Kinky liqueur, St Germaine, grapefruit, soda, basil