Bluewater Bar + Grill

braised swiss chard, whipped potato croquette, fried shallots

fresh pappardelle, honeynut squash, pancetta, rosemary, burrata

taco trio of fried cod, baby zucchini, carrot + radish medley, sweet chili sauce, shredded lettuce, crispy garlic

seared ahi tuna, wonton crackers, pickled onions, sriracha crema, wasabi aioli

baby butter greens, cannellini beans, artichokes, roasted peppers, crispy prosciutto, sun-dried tomato vinaigrette

lemon, house cocktail sauce

fresh mozzarella, prosciutto, roasted peppers, basil, balsamic glaze

lightly fried, tossed with hot pepper rings, diced tomatoes, roasted garlic oil

jicama slaw, coconut cilantro crema, pickled fresno chilis, pepita crumble, grilled corn tortillas

crisp romaine, garlic croutons, shaved grana, house caesar dressing on side

autumn greens, quinoa, scarlett beets, root vegetable melange, rosemary agave dressing, toasted cashews

bamboo rice, roasted Fuji apple, shitake mushroom + Tuscan kale brown butter, rosemary oil, red sorrel

sweet potato puree, roasted sage root vegetable medley, apricot mustard glaze

braised leek risotto, blood orange agrodolce, pepitas

panko chicken topped with mozzarella cheese and house made marinara sauce served over penne pasta.

veal sausage, chicken, diced tomato, parmesan, marsala cream, toasted panko crumbs

broccoli, roasted garlic oil, white wine, chicken stock

cashew ricotta cream sauce, cracked black pepper, fresh bucatini, fried sage, toasted pine nuts

cashew ricotta cream sauce, cracked black pepper, fresh bucatini, fried sage, toasted pine nuts, grilled shrimp

tomato, mozzarella, arugula, pesto mayo, french baguette served with french fries

lettuce, tomatoes, homemade pickles, french fries

vermont cheddar, lettuce, tomatoes, housemade pickles served with french fries.

pickled onions, green goddess dressing, heirloom tomato

grilled red onion, baby spinach, manchego cheese, lemon aioli, chimichuri

vermont cheddar, bacon, lettuce, tomato, caramelized onions, bluewater sauce on the side served with french fries

penne pasta, basil oil, coconut mozzarella, pomodoro sauce, baked in cast iron skillet with panko breadcrumbs

jicama slaw, coconut cilantro crema, pickled fresno chilis, pepita crumble, grilled corn tortillas

autumn greens, quinoa, scarlett beets, root vegetable melange, rosemary agave dressing, toasted cashews

cashew ricotta cream sauce, cracked black pepper, fresh bucatini, fried sage, toasted pine nuts

pickled onions, green goddess dressing, heirloom tomato

cashew ricotta, basil gremolata, gluten-free panko breadcrumbs, pomodoro, balsamic broccolini + cherry tomatoes. Vegan.

Warm fudge brownie smothered with vanilla ice cream, whipped cream, chocolate and caramel sauce, pistachios and shaved chocolate

Secret recipe beignets with cinnamon sugar and raspberry sauce

Coconut based chocolate ice cream with peanut butter swirl. vegan, CONTAINS NUTS*

graham cracker sponge cake, molten chocolate, marshmallow brulé

espresso mascarpone + chocolate gelato

Ketel One, St Germaine, Hibiscus flower

Hendricks gin, Kinky liqueur, St Germaine, grapefruit, soda, basil