Bluewater Bar + Grill

Portabella mushroom, cherry tomato, spinach, mascarpone, charred corn

Sweet potato, Tuscan kale, charred corn, blue cheese risotto, tomatillo poblano sauce

6 oz NY sirloin, marsala mushrooms, smoked gouda, herb mayo, crusty telera roll

Cucumber jicama, green apple tajin, red pepper and basil couscous

lobster, celery, dill, mayo, lemon juice

IPA tempura, bluewater sauce, blue cheese

lightly fried, tossed with hot pepper rings, diced tomatoes, roasted garlic oil

prosciutto, burrata, roasted peppers, basil, aged balsamic

ahi tuna, jasmine rice cakes, avocado, wakami, sweet soy

grilled corn tortillas, charred corn, pickled onions, cilantro aioli, cotija cheese

golden fried, served with creamy garlic dip (Vegan served with Pomodoro)

Tyler Point Grill OG. baby arugula, fresh tomatoes, red onion, house balsamic dressing, panko breaded chicken cutlets.

Crisp romain, garlic croutons, shaved grana, house caesar dressing.

power greens, golden beets, spiced chickpeas, avocado, beluga lentils, pickled onion, pistachio mint pesto

cherry tomatoes, bacon, charred corn, red onion, toasted garlic, bleu cheese vinaigrette

pomodoro sauce, mozzarella, basil

garlic oil, fresh mozzarella, tomatoes, arugula

ricotta, mascarpone, mozzarella, red onion, charred corn, basil sprouts, calabrian chili oil

panko chicken topped with mozzarella cheese and house made vodka sauce served over penne pasta.

veal sausage, chicken, diced tomato, parmesan, marsala cream, toasted panko crumbs

broccoli, roasted garlic oil, white wine, chicken stock

potato gnocchi with pink vodka sauce

Creamy coconut red pepper risotto, charred corn, tomato,spinach,basil and toasted garlic finished with balsamic

herb risotto, artichoke hearts, blistered tomatoes, lemon caper sauce

12oz choice sirloin, parmesan truffle fries and creamed spinach

beer batter, napa slaw + house tartar

cremini mushrooms, pancetta, sun dried tomatoes and thyme

Shrimp, mussels,cod and littlenecks, saffron brodo, fennel, potatoes, tomato and tuscan bread

Charred corn puree,bok choy,cremini mushrooms,cauliflower and calabrian chilli oil

Baby Spinach,garlic confit,roasted pepper cream and pine nut breadcrumbs

tomato, mozzarella, arugula, pesto mayo, focaccia, served with french fries

lettuce, tomatoes, homemade pickles, french fries

vermont cheddar, lettuce, tomatoes, housemade pickles served with french fries.

pickled onions, mint pesto, heirloom tomato

vermont cheddar, bacon, lettuce, tomato, caramelized onions, bluewater sauce on the side served with french fries

Knotted pizza dough brushed with a garlic butter sauce

Done with a mascarpone and parmesan cheese

pickled onions, mint pesto, heirloom tomato

golden fried, served with creamy garlic dip (Vegan served with Pomodoro)

Creamy coconut red pepper risotto, charred corn, tomato,spinach,basil and toasted garlic finished with balsamic

Warm fudge brownie smothered with vanilla ice cream, whipped cream, chocolate and caramel sauce, pistachios and shaved chocolate

Secret recipe beignets with cinnamon sugar and raspberry sauce