Board and You Bistro & Wine Bar

Prosciutto, arugula, aged English Cheddar, fontina & fig jam served on Legacy Bakery sourdough bread.

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese

Battered cauliflower, sweet citrus chili sauce & scallions. (Vegetarian)

U15 scallops with bourbon bacon jam, pineapple chutney, garnished with potato hay

Jumbo shrimp, housemade cocktail sauce, lemon

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons

Spring mix, fried prosciutto, cherry tomatoes, merlot bellavitano, pickled red onions, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in fig-jam vinaigrette.

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & maple dusted bacon

Topped with basil oil & served with a Legacy Bakery toast point

Cilantro lime crema, bacon, served with a toast point

6 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace (Gluten Free)

8 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace (Gluten Free)

Fresh shrimp, cajun shrimp gravy, andouille sausage, holy trinity, white cheddar fried grit cake, green onions

Yuengling battered cod loins, caper tarter sauce, cole slaw, fries.

Pan seared 6 oz. salmon filet, orange & sweet soy emulsion, pearl couscous, signature brussels sprouts, pomegranate gastrique

16oz. Bone in pork chop, braised greens with hot honey cornbread, apple chutney, sweet potato puree & tobacco onions

Pappardelle pasta, parmesan, blackened chicken & seasoning, spinach, heirloom tomatoes, served with Legacy Bakery toast points

Pappardelle pasta, parmesan, blackened seasoning, spinach, heirloom tomatoes, served with Legacy Bakery toast points

1/2 lb. steak burger, bourbon bacon jam, gruyere, fried pickles, fresno chili aioli, spring mix, brioche bun, served with fries.

6oz grilled sea bass, citrus tomato sauce, couscous salad, garnished with roasted hazelnuts

Raspberry mascarpone cheesecake, chocolate cookie crust, raspberry puree, chocolate whipped cream

Sweet custard layered with coffee soaked Biscoff cookies, garnished with chocolate ganache