Boathouse on the Bay 10716 N Bay Shore Dr

Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.

Fried Renard's Cheese Curds

Comes either Cajun or traditional Old Bay. Served with drawn butter, lemon, and house-made cocktail sauce.

Served with Cajun or Old Bay seasoning. Sid of drawn butter, lemon, and house-made cocktail cause.

Six Jumbo shrimp served with our house-made cocktail sauce.

A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

Traditional and Simple. Add Anchovies for $2.00

Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.

Choose from Shrimp, Whitefish, or Catfish. Always fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun Mayo on a traditional hoagie roll.

Served Grilled or Blackened with lettuce, tomatoes, and red onions.

Lightly breaded, deep-fried, and served with our cocktail sauce.

Fresh Grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.

Our local catch offered broiled or blackened, set atop a medley of fresh vegetables.

Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.

Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.

Fresh grilled and topped with a lemon dill compound butter.

Our local catch offered broiled or blackened.

Topped with avocado lime cream sauce.

Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

fall-off-the-bone baby ribs served with Boathouse famous BBQ sauce

Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

12-14oz. Filet seasoned and char-broiled to perfection. Add sauteed onions and mushrooms for $3.00.

6 Deep fried shrimp with grits and cajun cream