Boba Latte - Richardson

Our house frappe mix is blended with espresso and ice.

Juicy and tender chicken bites with a salt and pepper seasoning.

A unique mango blended slushie with kiwi chunks.

Fall in love with a fruity blend of pink guava, strawberry and mint.

A refreshing sweet and sour lychee mint concoction.

A sweet & spicy mango slushie.

Passion fruit blend topped with strawberry and mango chunks, sprinkled with fruit seasoning.

Shots of espresso and water.

Our version of the Vietnamese coffee consisting of espresso, whole and condensed milk.

Coffee made with espresso, steamed milk and milk foam (stronger coffee flavor than a latte).

Vanilla-flavored syrup is added to freshly steamed milk with espresso and topped off with caramel drizzle.

Double / triple shot.

A combination of espresso and steamed milk topped with a thin layer of milk foam.

A latte with vanilla-flavored syrup.

Espresso paired with steamed milk.

A frozen coffee blended with espresso, caramel-flavored syrup and ice, then finished off with caramel sauce.

Our house frappe mix is blended with espresso and ice.

Matcha meets milk and ice for a creamy tea blend.

A coffee frappe blended with a rich chocolate.

Creamy vanilla blend infused with coffee bean bits.

A creamy white chocolate frappe.

Ika Geso Karaage - Fried squid legs served with a side of Japanese spiced mayonnaise.

Fish cakes paired with sweet chili sauce.

Krinkle cut fries topped with takoyaki sauce, Japanese mayonnaise, bonito flakes and aonori.

Juicy and tender chicken bites with a salt and pepper seasoning.

Japanese pancake ball with a piece of octopus inside. Garnished with takoyaki sauce, Japanese mayonnaise, bonito flakes and aonori.

Delicious, crispy wings with a kick.