BOCADO Peruvian Cuisine

Grilled Shrimp, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

Wok stir-fried beef tenderloin, onions, tomatoes & aji amarillo sauce

5 shrimp wrapped in pieces of bacon , stuffed with tuna and mozzarella .

3 peruvian scallop, parmesan cheese, white wine & cream.

Crispy Pork belly, yuca fries, mix green salad, rocoto aioli.

Mahi mahi, classic leche de tigre, green onions, sweet potatoes, cilantro, cancha, and choclo. (GF without Cancha)

Shrimp cooked in lime, tomato, onion, cucumber, avocado, and cilantro.

Tuna, aji amarillo leche de tigre, Peruvian corn, cancha & sweet potato.

Cooked shrimp, tomato, onion, cucumber, cilantro, lime juice, fresh diced mangos, avocado.

A delightful combination of our three signature ceviches

Fresh, briny oysters paired with zesty salsa marisquera sauce and a squeeze of citrus, served in a sleek shot glass for a bold, refreshing twist.

Baked oysters topped with a rich mixture of buttery spinach, herbs, and Parmesan cheese, finished with a crispy golden crust for a decadent, flavorful treat.

Tuna, aji Amarillo leche de tigre, cherry tomatos, avocado, chalaquita, choclo & avocado

Salmon, jalapeño leche de tigre, cherry tomatoes & chalaquita.

Mixed greens, cherry tomatoes, julienne cut mangos, and avocado. homemade mango dressing GF DF add chicken (+$4), shrimp (+$6)

Crispy romaine lettuce, crunchy croutons, parmesan cheese, and home-made creamy Caesar dressing. *contains egg & anchovy. add chicken (+$4), shrimp (+$6)

Mixed greens, avocado, tomatoes and aji amarillo dressing,

Wok stir-fried beef tenderloin, onions, tomatoes & aji amarillo sauce

Chicken marinated in aji panca sauce, onions & ocopa sauce.

Sauteed Zucchini, mushrooms & aji amarillo sauce

A taste of each empanada flavor!

Grilled Chicken, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

Grilled Steak, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

Grilled Veggies, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

Grilled Shrimp, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

Grilled octopus, All Anticuhos are served with crispy potatoes, peruvian corn, chimichurri, aji amarillo & olive sauce.

16 oz argentinian flapmeat perfectly grilled, paired with chimichurri sauce and grilled seasonal vegetables. grilled with olive oil and herbs.

whole grilled snapper with seafood, anticuchero sauce, chimichurri, crispy potatoes, salad and ocopa sauce

Grilled octopus marinated in a special adobo sauce, with seafood (bits of shrimp) fried rice carrots and garlic.

Halibut marinated with citrus juices, garlic, and other seasonings, over steamed rice

Mahi-mahi, shrimp, calamari, mussels, aji panca, aromatic rice, cilantro, white wine,

24 oz pan seared red snapper with citrus, herb marinade

wok-fried beef tenderloin, onions, green onions, cilantro, tomatoes, french fries, oyster sauce, soy sauce side of rice (DF)

Tender and flavorful cut of premium argentine RibEye (12 oz) topped with a fried egg, expertly grilled to your preference, fries, rice, plantains, criolla salad.

béchamel sauce over halibut topped with bacon bits and spinach. side of peruvian chaufa and veggies.

Tender shredded chicken in a rich, velvety ají amarillo sauce, perfectly balanced with spices and cream, and golden boiled potatoes. served with a side of rice

Linguini, ají amarillo heavy cream, cheese, with sautéed vegetables add: chicken ($4) seafood ($7)

Jasmine Rice

Mix of the beans and rice.

Chocolate CAke Served With Vanilla Extract

Daily Flavor Available

Mahi mahi, classic leche de tigre, green onions, sweet potatoes, cilantro, cancha, and choclo. (GF without Cancha)

Shrimp cooked in lime, tomato, onion, cucumber, avocado, and cilantro.

Cooked shrimp, tomato, onion, cucumber, cilantro, lime juice, fresh diced mangos, avocado.

A delightful combination of our three signature ceviches

Wok stir-fried beef tenderloin, onions, tomatoes & aji amarillo sauce

Chicken marinated in aji panca sauce, onions & ocopa sauce.

Sauteed Zucchini, mushrooms & aji amarillo sauce

A taste of each empanada flavor!

Fresh, briny oysters paired with zesty salsa marisquera sauce and a squeeze of citrus, served in a sleek shot glass for a bold, refreshing twist.

Baked oysters topped with a rich mixture of buttery spinach, herbs, and Parmesan cheese, finished with a crispy golden crust for a decadent, flavorful treat.

Crispy Pork belly, yuca fries, mix green salad, rocoto aioli.

3 peruvian scallop, parmesan cheese, white wine & cream.

5 shrimp wrapped in pieces of bacon , stuffed with tuna and mozzarella .

Beef heart over roasted potatoes, choclo topped with Anticuchera sauce, ocopa Sauce, and Chimichurri - DF, GF

Shrimp cocktail lining a martini glass with Wok stir-fried beef tenderloin, onions, avocado, broth, and fresh herb medley

Freshly made, creamy guacamole topped with cilantro and a hint of lime served with fresh chips

Warm, velvety melted cheese with a kick of spice, served with crispy tortilla chips for dipping.

Mixed greens, cherry tomatoes, julienne cut mangos, and avocado. homemade mango dressing GF DF add chicken (+$4), shrimp (+$6)

Crispy romaine lettuce, crunchy croutons, parmesan cheese, and home-made creamy Caesar dressing. *contains egg & anchovy. add chicken (+$4), shrimp (+$6)

wok-fried beef tenderloin, onions, green onions, cilantro, tomatoes, french fries, oyster sauce, soy sauce side of rice (DF)

Wok-fried rice, chicken, eggs, red peppers, green onions, soy sauce, sesame oil. topped with a fried egg (GF) (DF without eggs)

Peruvian-style stir-fried noodles with beef tenderloin, vegetables, soy sauce, tomatoes and onion

Tender and flavorful cut of premium argentine RibEye (12 oz) topped with a fried egg, expertly grilled to your preference, fries, rice, plantains, criolla salad.

16 oz argentinian flapmeat perfectly grilled, paired with chimichurri sauce and grilled seasonal vegetables. grilled with olive oil and herbs.

Tender shredded chicken in a rich, velvety ají amarillo sauce, perfectly balanced with spices and cream, and golden boiled potatoes. served with a side of rice

whole grilled snapper with seafood, anticuchero sauce, chimichurri, crispy potatoes, salad and ocopa sauce

24 oz pan seared red snapper with citrus, herb marinade

Mahi-mahi, shrimp, calamari, mussels, aji panca, aromatic rice, cilantro, white wine,

Linguini, ají amarillo heavy cream, cheese, with sautéed vegetables add: chicken ($4) seafood ($7)

Grilled octopus marinated in a special adobo sauce, with seafood (bits of shrimp) fried rice carrots and garlic.

Halibut marinated with citrus juices, garlic, and other seasonings, over steamed rice

béchamel sauce over halibut topped with bacon bits and spinach. side of peruvian chaufa and veggies.

side of mexican rice and beans, cilantro, onion, tortillas choice of: pollo, shrimp, carinatas, steak, portabella mushroom, tortillas

side of mexican rice and beans, cilantro, onion, tortillas choice of: pollo, shrimp, carinatas, steak, portabella mushroom, tortillas

side of mexican rice and beans, cilantro, onion, tortillas choice of: pollo, shrimp, carinatas, steak, portabella mushroom, tortillas

Mixed with peppers & onions. served with mexican rice, pinto beans & flour tortillas. choice of: chicken, shrimp (+$2), carinatas, carne, portabella mushroom

rolled tortillas filled with fresh lobster meat smothered in sauce and baked to perfection, topped with melted cheese and fresh garnishes. Served with rice and pinto beans.

2 cheesy quesadillas filled with birria (stewed beef), served with rich birria broth for dipping