Bohemia Manor Farm

Two soft pretzels served with pub mustard and cheese sauce

Feta and cream cheese blended with fresh spinach and artichoke. Topped with tapenade, heirloom tomato, and pine nuts

Creamy hummus topped with Mediterranean vegetable salad. Served with flat breads

Savory cured meat paired with a rich variety of cheeses. Garnished with seasonal fruits. Served with fresh bread and crackers

Traditional style mini crabcake, served with a roasted chili tartar sauce

Two soft pretzels served with pub mustard and cheese sauce

Tender baby lettuce, heirlooms, cucumber, red onion, feta tossed with red wine vinaigrette. Sprinkled with toasted pine nuts

Savory cured meat paired with a rich variety of cheeses. Garnished with seasonal fruits. Served with fresh bread and crackers

Creamy hummus topped with Mediterranean vegetable salad. Served with flat breads

Feta and cream cheese blended with fresh spinach and artichoke. Topped with tapenade, heirloom tomato, and pine nuts

Crushed tomato, fresh basil, mozzarella cheese, and olive oil

Pesto, feta, spinach, kalamata, artichoke, balsamic glaze

Shrimp and crab scampi, heirloom tomatoes, and mozzarella

Traditional style mini crabcake, served with a roasted chili tartar sauce