Bombay Bites

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.

A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils

Chicken tikka masala is a dish of marinated, grilled chicken chunks in a creamy, orange-colored, spiced tomato sauce.

A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils

A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Aloo tikki is a popular Indian street food which is basically crispy and spicy potato patty.

**Aloo Tikki Chaat** A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala, offering a perfect balance of spicy, sweet, and tangy flavors in every bite.

**Palak Chaat** Crispy spinach leaves coated in a light batter and fried to perfection, served with a drizzle of tangy tamarind chutney, cooling yogurt, and spicy mint chutney. Topped with chopped onions, tomatoes, sev (crispy noodles), and a dash of chaat masala for a flavorful and crunchy appetizer that's both refreshing and indulgent.

**Samosa Chaat** A deliciously spiced samosa broken into bite-sized pieces, layered with tangy tamarind chutney, cool yogurt, and spicy mint chutney. Topped with diced onions, tomatoes, chickpeas, and crispy sev, then finished with a sprinkle of chaat masala and fresh cilantro. This vibrant dish combines spicy, sweet, and tangy flavors with a satisfying crunch.

**Dahi Bhalla Chaat** Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind and mint chutneys. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and mildly spiced chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture.

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Chili paneer is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce.

Vegetable manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Vegetable pakora are a delicious Indian crisp-fried snack made with gram flour, spices & any main ingredient like onion, or veggie.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters.

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty

SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE.

hicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce

Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.

Chicken tikka masala is a dish of marinated, grilled chicken chunks in a creamy, orange-colored, spiced tomato sauce.

Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices

Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious)

Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom,

Chicken vindaloo” is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger

Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk, and a variety of spices, often including turmeric, cumin, coriander, and so on

Chicken Chettinad consists of chicken in an onion- and tomato-based gravy sauce, flavoured with ginger, garlic, dry chilli peppers, mustard seeds, curry leaves tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on

Saffron curry is loaded with flavor. Red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry. Served with rice.

Served with two naan

Garlic Naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven

Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. Served with rice.

Vegan. Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan. Served with rice.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala

Quarter Chicken Tikka, 2 pieces Lamb and Chicken Tikka, Chicken Seekh

Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch,dry chili, lemon and fresh lemon juice for that tangy flavor.

Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat