Bombay Chowpatty 825 w royal ln

Flaky whole-wheat paratha stuffed with tangy spiced paneer flavored with pickling spices, served hot off the tawa.

Classic North Indian flatbread stuffed with spiced potatoes, cooked with butter for a hearty, satisfying bite.

Warm paratha stuffed with potato curry (subji), blending soft bread with savory, spiced filling.

Comforting potato curry simmered with spices, served with fresh roti for a homestyle meal.

Spiced potato curry paired with deep-fried, puffed puris for a traditional Indian favorite.

Paratha filled with a mix of spiced potatoes and cauliflower, cooked with butter on the griddle.

Flaky paratha filled with melted cheese, griddled to perfection for a gooey delight.

Spiced chickpea curry served with large, fluffy fried bhatura bread — a classic North Indian feast.

Hearty paratha paired with flavorful chickpea curry, a wholesome and filling combination.

Tangy chickpea curry served with puffed puris for a festive favorite.

Comforting chickpea curry served with two fresh rotis for a simple, satisfying meal.

Flatbread stuffed with spiced egg filling and griddled until golden brown.

Whole-wheat paratha stuffed with spiced cauliflower, griddled until golden and served with butter or chutney.

Whole-wheat paratha stuffed with a medley of spiced vegetables, served hot off the griddle.

Whole-wheat paratha stuffed with spiced paneer, griddled with butter and served hot.

Paratha stuffed with paneer curry (subji), combining bread and hearty spiced filling.

Paneer curry cooked with onions, tomatoes, and spices, served with soft roti.

Paneer curry paired with puffed puris for a rich and festive meal.

Simple whole-wheat paratha griddled with butter, perfect as a side.

A side portion of spiced potato curry, served hot.

A side portion of spiced chickpea curry, perfect with breads or rice.

A side serving of paneer curry cooked with spices, onions, and tomatoes.

Soft bread rolls stuffed with spiced mashed potatoes, coated and fried until golden and crispy.

Spiced mashed potatoes dipped in gram flour batter and deep-fried to golden perfection.

A spiced potato-stuffed bun garnished with chutneys, sev, and pomegranate — a Gujarati street-food favorite.

Golden fried potato sticks seasoned with spices or peri-peri for a crispy snack.

A spicy vada pav loaded with chutneys, masala, and extra cheese for a bold twist on the classic.

Bite-sized idlis tossed in a spicy masala tempering for a flavorful snack.

Three crisp, triangular pastries filled with spiced onion mixture, deep-fried until golden brown.

Soft bread rolls stuffed with paneer masala filling, fried until golden and crispy.

A light dish of tapioca pearls cooked with potatoes, peanuts, and spices, popular during fasting.

Crisp fritters made with tapioca pearls and potatoes, spiced and fried until golden.

Two crisp triangular pastries stuffed with spiced potato filling, deep-fried golden.

A Mumbai favorite — samosa stuffed inside pav with chutneys and masala.

Spiced potato vada tucked inside pav with chutneys and masala — the iconic Mumbai street food.

A cheesy twist on the classic vada pav, loaded with chutneys and melted cheese.

Classic vada pav served with a small glass of hot masala chai for the perfect combo.

Golden potato patties seasoned with herbs and spices, crisp outside and soft inside.

Crispy potato patties topped with chutneys, yogurt, onions, and spices for a tangy, sweet, and spicy street food classic.

A light and crunchy street-food snack made with puffed rice, sev, chutneys, onions, and spices.

Hollow puris filled with yogurt, chutneys, and spices for a cooling, tangy chaat.

Soft lentil dumplings soaked in yogurt, topped with chutneys and spices for a sweet, tangy, and savory delight.

Two crisp, deep-fried pastries stuffed with spiced lentils or peas, served hot with chutneys.

Crisp kachoris served with spiced potato curry for a traditional combo.

Crisp kachoris topped with chutneys, yogurt, onions, and spices for a tangy, crunchy chaat.

Crisp kachoris served with spiced ragda (white pea curry) and chutneys, a filling street-food favorite.

Papad topped with chutneys, yogurt, and spices for a chaat-style variation.

Puffed puris filled with chutneys, yogurt, and spices for a tangy chaat.

Soft lentil dumplings topped with yogurt, chutneys, and spices for a cooling and flavorful chaat.

Hollow puris filled with spicy, tangy water, chutneys, potatoes, and chickpeas — the king of Indian street food.

Crisp papdi topped with potatoes, chutneys, yogurt, and sev for a tangy and crunchy chaat.

Crisp puris filled with ragda, chutneys, and spices for a tangy, flavorful chaat.

Golden potato patties topped with ragda, chutneys, and sev for a classic Mumbai chaat.

Crispy samosas broken and topped with chutneys, yogurt, sev, and spices for a savory chaat.

Small puris topped with potatoes, chutneys, yogurt, and sev for a crunchy chaat.

Fresh spinach fritters topped with yogurt, chutneys, and spices for a crispy, tangy chaat.

Dry-style bhel made without chutneys, crunchy with puffed rice, sev, and spices.

Crisp puris filled with dry spiced fillings like sev, potatoes, and chutneys.

A flavorful egg preparation with bold spices, served hot and perfect for egg lovers.

Unique Indian-style egg fry with spices and herbs, cooked sunny-side with a twist.

Simple and wholesome — two perfectly boiled eggs, served plain.

Soft bread sandwiching a fluffy spiced omelette, served warm and satisfying.

Scrambled eggs cooked Indian-style with onions, chilies, tomatoes, and spices for a flavorful bite.

A fiery egg curry simmered in bold spices for those who like extra heat.

A rich preparation of eggs scrambled in a spicy curry with onions and tomatoes.

Minced egg preparation spiced with onions, chilies, and masala for a hearty dish.

A comforting egg curry cooked in a spiced onion-tomato gravy.

Eggs fried sunny-side-up with a sprinkle of salt and pepper, simple and satisfying.

Sunny-side-up eggs topped with onions, chilies, and spices for extra flavor.

Fluffy omelette cooked with onions, chilies, tomatoes, and spices, served hot.

A rich, buttery vegetable curry cooked with spices, typically paired with pav but served alone here.

Extra pav buns paired with spicy misal curry, just the way locals enjoy it.

Thin, crispy Gujarati bhakhri topped with pizza sauce, veggies, and melted cheese for a fusion treat.

Fusion pizza loaded with Indian spices, vegetables, and plenty of cheese, Chowpatty-style.

Fusion-style pizza topped with Indian spices, vegetables, and gooey cheese for a bold street-food inspired flavor.

Simple toasted bread generously spread with creamy butter for a classic light bite.

Toasted bread layered with butter and fruity jam for a nostalgic, sweet-and-savory snack.

A fusion quesadilla stuffed with spicy paneer, melted cheese, and veggies, grilled until golden.

Soft bread filled with cheese and tangy chutney, served grilled or plain for a quick, flavorful snack.

Classic pizza topped generously with cheese, baked until bubbly and golden.

Simple yet satisfying sandwich filled with cheese, served grilled or untoasted.

A cheesy grilled sandwich layered with sweet corn, spicy chili, and creamy mayo, toasted until golden brown.

A unique sweet-and-savory sandwich combining melted cheese with rich chocolate for a playful indulgence.

Indian-style pizza loaded with veggies, spices, and cheese for a bold desi twist.

A hearty grilled sandwich stacked with layers of paneer, veggies, chutneys, and cheese for the ultimate indulgence.

A grilled sandwich loaded with cheese, chutneys, and veggies, melted together for a hearty snack.

A fusion quesadilla stuffed with spicy paneer and veggies, grilled until golden.

A cheesy grilled sandwich stuffed with paneer, veggies, and chutneys for a hearty delight.

A fusion pizza topped with smoky paneer tikka, veggies, and cheese, baked golden and bubbly.

Toasted bread topped with spiced samosa filling and melted cheese for a fusion snack.

Fusion pizza topped with veggies, cheese, and spicy Szechuan sauce.

A grilled sandwich packed with veggies, cheese, and spicy Szechuan sauce.

Grilled sandwich with pizza-style fillings, chutneys, and melted cheese for a fusion snack.

Grilled sandwich stuffed with spiced potato filling, chutneys, and veggies.

Pizza topped with cheese, veggies, and a layer of tangy chutney for extra flavor.

Triple-layered sandwich filled with veggies, chutneys, and cheese, served grilled or plain.

A triple-decker veggie sandwich with added cheese for richness.

Classic sandwich filled with veggies and chutney, served plain or grilled.

Veggie sandwich layered with cheese and chutneys, grilled until golden.

Large, fluffy deep-fried bread, soft inside and crisp outside — perfect with chole.

Soft, fresh whole-wheat flatbread, a staple accompaniment to curries.

Comforting rice and lentils cooked with slow-fried onions, tomatoes, and masala for a flavorful twist.

A Mumbai favorite wrap filled with spiced vegetables, tangy chutneys, and a dash of masala, rolled in soft flatbread.

Mumbai’s iconic vegetable mash curry cooked in butter, served with soft, buttered pav.

Buttery vegetable curry topped with extra cheese, served with soft pav buns.

A Mumbai-style wrap filled with spiced vegetables and egg, rolled with tangy chutneys.

Chunky-style pav bhaji with larger vegetable pieces, cooked in butter and served with soft pav buns.

A fusion frankie stuffed with spiced Manchurian balls, chutneys, and sauces, rolled in flatbread.

Crisp papad topped with onions, tomatoes, chilies, and masala for a light, crunchy snack.

Spicy vegetable masala stuffed inside buttered pav buns, served street-style.

Spicy sprouted bean curry topped with farsan, onions, and chutneys, served with buttered pav.

A wrap filled with spiced paneer, onions, and chutneys, rolled in soft flatbread.

Thin, crisp lentil cracker served roasted or fried, a light and crunchy side.

Spicy frankie wrap stuffed with vegetables, chutneys, and a kick of Szechuan flavors.

Mumbai street-style rice tossed on the tawa with spices, veggies, and masala.

Crispy dosa stuffed with masala and Chowpatty-style toppings for a street-food inspired flavor.

Crispy golden dosa brushed with butter, served with chutneys and sambhar.

South Indian dosa topped with melted cheese, crisp outside and soft inside.

Thick uttapam topped with masala vegetables and cheese, cooked until golden and savory.

Fluffy uttapam topped with melted cheese, crisped on the griddle for extra flavor.

Crispy dosa spread with sweet chocolate and cheese, a fusion of South Indian and dessert flavors.

Crispy dosa layered with spiced chutney and served hot with sambhar and chutneys.

Crispy dosa filled with spiced scrambled eggs for a protein-packed twist on a classic.

A crispy semolina dosa filled with egg for a unique and satisfying variation.

Soft steamed rice cakes served with spiced lentil soup and chutneys.

A South Indian combo of fluffy idlis and crispy vadas served with sambhar and chutneys.

A Mumbai-style street dosa shredded and stuffed with cheese, chutneys, and spicy masala.

Crispy dosa filled with spiced potato masala, served with sambhar and chutneys.

Thick uttapam topped with masala vegetables and spices, cooked until golden.

Crispy dosa spread with a spicy red chutney and filled with masala potatoes, served with sambhar.

Crispy semolina dosa with onions, chilies, and masala filling, served with chutneys and sambhar.

Thick uttapam topped with chilies, onions, and spices, cooked golden and flavorful.

Crispy dosa with onion and chili topping, served with sambhar and chutneys.

Crispy semolina dosa topped with onions and chilies, light and flavorful.

Crispy dosa filled with paneer bhurji cooked with onions, chilies, and spices.

Crispy dosa topped with pizza sauce, veggies, and melted cheese for a fusion twist.

Dosa filled with spiced egg, served hot with chutneys and sambhar.

Thick uttapam cooked plain on the griddle, served with sambhar and chutneys.

Semolina-based dosa filled with spiced potato masala, served crisp with sambhar and chutneys.

Crisp semolina dosa served plain with sambhar and chutneys.

Crispy vadas served dipped in hot sambhar with chutneys.

Crispy dosa filled with spicy veg Manchurian stuffing for a Chinese-Indian fusion.

Rich, fudgy brownie served warm with a scoop of creamy ice cream for the perfect indulgence.

Refreshing yogurt-based drink lightly spiced and chilled — the perfect cooling companion to any meal.

Classic layered ice cream dessert with rich flavors and textures, a true nostalgic treat.

Freshly brewed coffee, hot and aromatic, a classic pick-me-up.

Chilled chocolate drink served smooth and creamy, a sweet and refreshing treat.

Creamy cold cocoa topped with a scoop of ice cream for extra indulgence.

Refreshing iced coffee blended smooth and served chilled.

Chilled coffee topped with ice cream for a creamy, energizing treat.

A chilled dessert drink layered with vermicelli, sweet basil seeds, rose syrup, and ice cream — rich and refreshing.

Naturally refreshing coconut water, served straight from the shell or chilled.

Freshly squeezed juice made from seasonal fruits, served chilled.

A tangy lime-based drink, refreshing and cooling, served sweet, salted, or mixed.

Fizzy Indian-style soda pop served in a traditional glass bottle.

Soft milk-solid dumplings soaked in warm sugar syrup, a classic Indian dessert.

Gulab jamun served with thick, sweetened rabdi for an extra-indulgent treat.

Warm gulab jamun paired with a scoop of creamy ice cream for the perfect hot-and-cold dessert.

Creamy, house-served ice cream in a variety of flavors.

Crushed ice molded on a stick, drenched with colorful syrups for a nostalgic street-style treat.

Two pieces of golden, crispy jalebis soaked in sugar syrup, served fresh and hot.

Crispy jalebis paired with thick, creamy rabdi for a decadent dessert.

Hot saffron-flavored milk simmered with nuts and aromatic spices for a rich and comforting beverage.

Traditional Indian ice cream made with slow-simmered milk and flavored with cardamom, saffron, or pistachio.

Creamy kulfi paired with sweet falooda noodles, rose syrup, and basil seeds for a royal treat.

Refreshing yogurt-based drink served sweet or salted, smooth and cooling.

A crisp and lemony Indian soft drink, served chilled.

Fizzy soda mixed with masala spices and lime for a tangy, refreshing drink.

Thick and creamy milkshakes blended with ice cream and flavors of your choice, served chilled.

A small serving of rich, creamy rabdi flavored with saffron and nuts.

Soft paneer dumplings soaked in sweetened milk flavored with saffron and cardamom.

Sweet, chilled milk flavored with rose syrup, refreshing and fragrant.

Rich kulfi paired with thick rabdi for a regal dessert combination.

Assorted soft drinks served chilled.

Sweet semolina dessert cooked with ghee, sugar, and cardamom, garnished with nuts.

Freshly pressed sugar cane juice served chilled for a naturally sweet drink.

Betel leaf stuffed with sweet fillings like gulkand, coconut, and fennel seeds for a refreshing end.

Classic Indian tea brewed with milk, sugar, and spices, served hot.

Bold and fizzy Indian cola, served chilled.

Assorted popular Indian sodas, served cold and refreshing.

Packaged drinking water, served chilled.

House-made chutney bursting with fresh herbs and spices, the perfect dip or side for any dish.

An additional serving of fresh bread to accompany your meal.

Add-on of melted cheese to make any dish richer and creamier.

A side of fresh green chilies for those who like to turn up the heat.

Additional serving of house-made chutneys to complement your dish.

A sprinkle of extra garlic powder to boost flavor.

Additional soft pav buns, perfect for soaking up flavorful curries.

Extra pav buns served alongside egg dishes for a more filling meal.

A tangy side of house-made Indian pickle to add zest to your meal.

Additional serving of cool, creamy yogurt to balance spicier dishes.

A ready-to-enjoy packet of puris, chutneys, and spiced water for making pani puri at home.

Spiced tangy water flavored with masala, served chilled as the base for pani puri.

Soft buttered bread rolls served as a side or with curry dishes.

A pack of soft pav buns, perfect for pairing with bhaji, misal, or curries.

A single puffed, deep-fried puri, light and golden brown.

Puffed puris served with chutneys, yogurt, and spices for a light chaat.

Spiced ragda (white peas) served with potato chana curry, topped with chutneys for a hearty street snack.

A side of tangy lentil-based sambhar cooked with tamarind and vegetables.

Creamy yogurt, served chilled.

Spicy green chilies deep-fried in gram flour batter, cut and served crispy.

A giant stuffed kachori filled with sprouts, chutneys, yogurt, and spices for a royal chaat experience.

Golden fried vegetable patties spiced with herbs, served crisp with chutneys.

Aromatic rice cooked on the tawa with spices, vegetables, and scrambled eggs for a filling meal.

A Jain-friendly frankie filled with paneer, spices, and chutneys, made without onion and garlic.

Fragrant rice cooked on the tawa with vegetables and spices, prepared without onion or garlic.

A Jain-friendly sandwich filled with spiced vegetables and chutney, made without onion or garlic.

Mumbai’s favorite pav bhaji made without onion or garlic, cooked in butter and served with soft pav buns.

A Jain-style vegetable sandwich with added cheese for extra richness, made without onion or garlic.

A creative fusion pizza topped with fluffy omelette, vegetables, and cheese, baked golden.

A small serving of fresh, creamy curd, served chilled.

Steamed basmati rice, fluffy and fragrant, a staple to pair with curries.

Freshly made sandwich-style green chutney, spicy and tangy.