Bongos Cafe 6501 Aurora Ave N

Not for the faint of heart. This cake is spiked with rum not once but twice. A moist, buttery cake with notes of sweet rum in every bite. 21+ only.

A family recipe since 1925! The classic cake for coconut lovers with a tangy coconut cream cheese buttercream.

Our moist, decadent devil's food with a chocolate buttercream frosting, with the sweet, tart addition of a raspberry compote

A French dessert made popular in Mexico. Brought back to Bongos from the Yucatan Peninsula. An homage to our friend Chef Juan in Playa del Carmen. Creamy flan with a creme caramel top rests upon moist chocolate cake.

Bongos version of the southern classic pie with a smooth and rich buttermilk custard filling.

Perfect blend of sweet mango paired with tart passionfruit resting on a buttery shortbread crust.

Tres leches Bundt cake with Italian meringue topping.

Hot chocolate brownie with caramel drizzle :our decadent brownie cranked up a notch with a cinnamon and pepper kick and salted caramel drizzle on top .

Everybody’s two favorites are peanut butter mousse, shortbread, topped with chocolate ganache

Creamy smooth cheesecake paired with sweet guava mousse.

New Orleans praline meets New York cheesecake on a buttery graham cracker crust.

Our creamy cheesecake bursting with banana, with a salted caramel drizzle on top and graham cracker crust.

Bongos brings you back to the campfire with our sumptuous graham cracker crust paired with gooey chocolate and toasted marshmallows.

Coconut macaroons meets zesty key lime pie to make the perfect bar completed with a graham cracker crust.

popular no-bake confection made from crisp rice cereal, butter, toasted coconut and melted marshmallows, creating a chewy, sweet snack that is often served as bars or squares

Citrus braised pork, rice, black beans, mango slaw, one maduro, caramelized onions & pickled peppers.

Jerk spiced chicken with West Indies sauce, rice, black beans, mango slaw and one maduro.

Bay Island spiced rubbed chicken topped with cilantro crema and pineapple salsa. Served with rice, beans, mango coleslaw and a madero.

Cuban spiced & citrus marinated Flat Iron steak topped with house made Caribbean chimichurri. Served with rice, black beans, mango slaw, one maduro.

Shrimp sautéed in a spicy chili sauce.

Classic Cuban comfort food made from ground meat and a flavorful combination of olives, capers, and raisins.

Deep fried chicken with Trinidad-Asian fusion glaze.

Jamaican jerk spiced pork chop with mango-habanero relish.

Sides sampler! Beans, rice, mango slaw, 3 maduros, 3 tostones, 3 yuca fries and cilantro aioli.

Puerto Rican lasagna made with plantains, veggie mix, and cheese.

Golden curry with chicken, potatoes and spinach over rice. Served with two tostones.

Best Gumbo in town! Grilled chicken and sausage stew bursting with authentic Cajun and Jamaican flavors.

Caribbean take on the Hawaiian classic. Rice and beans topped with 1/2 pound burger, gumbo gravy, slaw, maduro & fried egg.

citrus braised pork, caramelized onions, pickled peppers, cilantro, house aioli on a toasted saba roll.

citrus braised pork, ham, Swiss cheese, house pickled cucumbers, cilantro, mustard aioli on a toasted saba roll.

The desi & 1 AM combined, cilantro, house aioli on a toasted saba roll.

Caribbean jerk-spiced chicken with west indie sauce, mango slaw and house aioli on a toasted Kingston Roll.

chili sauce shrimp, mango slaw, house aioli on a toasted Kingston Roll.

House made Fried chicken with Trinidad-Chinese fusion glaze, mango slaw, and house aiol on a french bread

Bay Island spice rubbed chicken, House aioli, banana peppers, slaw, and pineapple salsa on a Kingston roll.

black beans & rice patty, Swiss cheese, pineapple salsa, cilantro and house aioli.

All beef patty, caramelized onions, pineapple salsa, cilantro, and house aioli.

Fully ripened, sweet plantains simply fried and served with crema. GF

Unripened plantains, smashed and fried. Served with cilantro aioli. GF

Steak fry yuca (cassava) served with cilantro aioli. GF

Yuca and cheese ball bites served with a Sriracha aioli.

Two empanadas of your choice: carne (beef) pollo (chicken) or queso (cheese) served with cilantro aioli.

Three empanadas filled with your choice of carne (beef) pollo (chicken) or queso (cheese). Served with cilantro aioli.

Slow cooked black beans in citrus and spices, served over our garlic infused long grain white rice.

Savory black beans cooked in citrus and spices.

Garlic infused rice.

Mango coleslaw. Contains onions.