Bootleggers Lodge 2001 Indian Pine Point Road

wedding rehearsal dinner fish fry

toasted croute, gruyere, baked.

house dressing, fresh parmesan, white anchovy

vanilla bean custard with torched sugar

two cod loin fillets hand battered in our house beer batter

cod loin broiled with white wine and butter

6" Red Vienna hot dog, The Superior Hot Dog grilled fresh to order

70/30 -80/20 blend ground in house with Certified Angus, Waygu, and Dry age trim ribeye with a perfect blend of seasonings smashed and cooked to a perfect patty

premium French fries tossed in imported white truffle oil and grated parmesan cheese

Wisconsin cheddar lightly dredged, deep fried, served with roasted habanero honey aioli

our tenderloin tips, marinated, sauteed and served w/ caramelized sweet onion and gorgonzola sauce

freshly diced roma tomatoes, green onion, basil, garlic, herbed goat cheese, EVOO and prosecco vinegar

Angus beef, char grilled to order served on a buttery brioche bun, L.T.O. w/pickle and freshly made fries

Marinated and chargrilled chicken breast, on a buttery brioche, L.T.O. w/pickle and freshly made fries

rich creamy pink sauce, our marinara with butter, cream, vodka, imported cheeses and cavatelli

artisan baby romaine, grilled and served w/ house made dressing, rustic crumb, and shaved imported parmesan

1/2 slab of our meaty ribs, served with house made BBQ sauce, served with fries and coleslaw

Au Jus/ garlic mash / roasted acorn squash—hand carved "English" style, served with locally grown Yukon gold garlic mashed, and roasted acorn squash

-Hollandaise sauce, whipped purple potatoes and parm roasted cauliflower

house made, crisp clean , and refreshing

2 big Chocolate chip cookies and vanilla ice cream, a crowd pleaser

Crown Blackberry | House Sour | Amaretto | Cherry Bitters | Egg White Inspired by a loyal guest lost too soon, this poetic take on a whiskey sour is a toast to the moments that linger long after the glass is empty.

1.5oz crown Apple 1oz house caramel sauce 1.5oz house sour