Boqueria Seaport

Choose three of your favorite tapas for a quick and delicious Spanish fix.

“Jamónes de Segovia” Serrano ham, aged 18 months

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

(v) Blistered Shishito peppers, coarse sea salt

(s) Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

(m) Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

(v) Fried artichoke hearts, citrus allioli

(s) Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

**PLEASE NOTE: Paella takes 45 minutes to cook** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Crispy potatoes

2 croquettes each of mushroom and ham

From traditional recipes like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, we share the very best of Spanish cuisine.

Everything you need to create Paella at home - including the pan! Bring the flavors, sights, and sounds of Boqueria into your home with this Paella Cooking Kit for 2. Includes: Nomen Bomba Rice, Aneto Valencia Paella Stock, Old Fashion Salsa Verde, Matiz Sofrito, Pina Saffron, Palacios Mild Chorizo, Casa de Hualdo Arbequina Olive Oil, Pons Piquillo Peppers, and a 32cm steel paella pan

We love it when you cal us Big Tapas. You'll love the compliments you get with our Natural Canvas Tote! [13.5"W x 13.5"H + handle]

Gift Certificate: Journey to Spain and back with a menu of Boqueria favorites. [For dine-in use only]