Boqueria W 40th St

2 eggs any style, "patatas bravas", toast, side of salsa verde. Choice of bacon or chorizo

Traditional Spanish egg, potato and onion omelet with garlic aioli and garlic tomato bread

Caramelized French Toast, Citrus Honey

Honey, banana, Marcona almonds, toasted coconut, almond milk

Vanilla Chobani yogurt, fresh berries, granola

Seasonal jam, whipped butter

Selection of fresh pastry

Selection of fresh fruit

Spanish mineral water with a touch of natural salinity

Sparkling bottled water (1L)

Still bottled water (1L)

Fever Tree Ginger Beer

“Jamónes de Segovia” Serrano ham, aged 18 months

Pick any assortment of 3 cheeses or cured meats.

Pick any assortment of 6 cheeses or cured meats.

(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil

(v) Blistered Shishito peppers, coarse sea salt

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep’s milk cheese, fresh herbs

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

Za’atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

Creamy blend of Tetilla, Mahón and Manchegocheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

Crispy calamari, citrus allioli, spicy tomato sauce

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

(m) Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Fever Tree Ginger Beer

Sparkling bottled water (1L)

Still bottled water (1L)

Crispy potatoes

2 croquettes each of mushroom and ham

From traditional recipes like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, we share the very best of Spanish cuisine.

Everything you need to create Paella at home - including the pan! Bring the flavors, sights, and sounds of Boqueria into your home with this Paella Cooking Kit for 2. Includes: Nomen Bomba Rice, Aneto Valencia Paella Stock, Old Fashion Salsa Verde, Matiz Sofrito, Pina Saffron, Palacios Mild Chorizo, Casa de Hualdo Arbequina Olive Oil, Pons Piquillo Peppers, and a 32cm steel paella pan

Gift Certificate: Journey to Spain and back with a menu of Boqueria favorites. [For dine-in use only]

Classic white Sangría: White Wine, Silver Rum, White Peach, Lemon. Ice not included. Must be purchased with food.

Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.

Our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 17 oz - serves 4 rocks glasses. Ice not included. Must be purchased with food.

Paella Party for 8-10 guests; includes a choice of 1 Paella or Main (2 half trays included) and 4 Sides (1 half tray of each included).

Choice of 3 classic tapas, individually boxed for each guest. Priced per person, minimum order: 5 guests (The same combination will be served to all guests. For different combinations, add to cart and repeat).

Lunch bar display for 8-10 guests. Includes; a choice of 3 Mini Sandwich selections (7x each Sandwich selections included, 21 in total), a choice of 1 Salad selection (2x large bowls of Salad selection included), and a platter for 25 Churros con Chocolate.

A selection of 3 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

A selection of 5 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

A selection of 7 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

4.5oz “Jamónes de Segovia” Serrano ham, aged 18 months

4.5oz acorn-fed, mildly spicy pork sausage, cured in pimentón

4.5oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and Aged Mahón, olives, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, raisin walnut bread

Manchego, Caña de Cabra, and Aged Mahón, olives, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, raisin walnut bread

Platter of 100. Mix of: Churros con chocolate, Churros filled with Nutella, and Churros filled with Dulce de Leche

Traditional fried dough, thick hot chocolate

Cinnamon sugar coated churros, filled with Nutella

Cinnamon sugar coated churros, filled with Dulce de Leche

Sparkling wine. (Bottle) Varietals: Chardonnay, Macabeo, Xarel-lo, Parellada

Rosé Sparkling wine. (Bottle) Varietal: Trepat

Verdejo, Rueda (bottle)

White wine. (Bottle) Varietals: Callet, Premsal

Monastrell, Alicante (bottle)

Tempranillo, Viura ~ Rioja

Our House Selection of Assorted Spanish Wine

Our signature and seasonal Sangrías

A pitcher of our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 34 oz - serves 8 rocks glasses. Ice not included.

A Spanish twist on the famous Moscow Mule: Vodka, Patxaran, Fever Tree Ginger Beer, Lime. Cocktail kit includes: cocktail mix and 2 bottles of Fever Tree Ginger Beer [makes 5-6 cocktails].