Botanica Restaurant & Market

GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt)

GF cookies (almond flour, Valrhona cacao powder, almond butter, cacao nibs, coconut sugar, coconut oil, eggs, baking soda, baking powder & salt)

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

Vegan cookies (oats, oat flour, walnuts, ground flax, dates, maple syrup, coconut sugar, orange zest, baking soda, cinnamon, sea salt)

rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, nigella seeds

Our aromatic chile oil, infused with ginger, garlic, California bay, fennel seed and more, has been making waves since 2016. It's flavor first, heat second (but rest assured, there's a kick!). Ingredients: grapeseed oil, chile flakes, garlic*, black peppercorns, ginger, fennel seeds, star anise, Kosher salt, coriander seeds, bay leaves *indicates California-grown

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Local Blueberry Preserves

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

8oz

8oz

16 oz. yogurt made from organic California milk

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

1 dozen from Rick's Seasonal Produce

Passerina del Frusinate, Bellone and Ottonese aged on skins for 36 hours. The aromatics of citrus peel, fennel, quartz and green tea give way to a palate that's as provocative as it is refreshing: pebbly sea salt with a floral, quince-like tang.

A deep golden, skin contact Grecanico with tropical notes and luscious body.

Baba Manda is a orange wine from Croatia made of Debit and Maraština grape. Apricot, Citrus, Slightly Tannic, Fresh & Crunchy.

Danilo Marcucci's skin-contact is made from three different local variants of Trebbiano from the best fruits in his vineyard. Just 10 days on the skin to keep light, fruity, mineral with a green apple finish.

Beautifully aromatic Muscat. The nose reminds you of a walk in a field of white flowers. Mouth feels like an apricot white tea with some cardamom too.

Mysterious sunset colored of Riesling, Pinot Gris, Gewüztraminer skin contact from Alsace. A little wide and ready to party. Grapefruit, flowers, spice and minerality.

Delicious Sauvignon Blanc skin contact! Tropical and herbal overtones, with notes of peach rings, tea and butterscotch.

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Orange blossoms, seaside spritz, fried plantains, inner cantaloupe rind; smooth.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

A tricky one to categorize: Muscat, Verdelho, Grenache, Chenin Blanc. So an orange/rosé blend? We’ll do as the name says and not try so hard. It’s delicious (and punchy! and deeply textural!) and that's all that matters!

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

Carbonically macerated Sauvignon Blanc with a beautiful balance of savory and citrus. Yeasty, cloudy, a touch of lemon peel, and salted cashews. Bask in the sun with this lively little number.

Riesling, Pinot Gris & Sylvaner with aromas of exotic fruits like papaya and pineapple, interwoven with spicy notes and a hint of minerality. Rich and flamboyant!

Balanced Gewurztraminer orange wine with aromatic floral notes, citrus peel and a touch of spice, all supported by structured tannins. Intriguing and easy to drink!

Balanced Gewurztraminer orange wine with aromatic floral notes, citrus peel and a touch of spice, all supported by structured tannins. Intriguing and easy to drink!

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

A magnificent coral blend of skin-contact Pinot Gris (80%) and Riesling (20%). Totally dry with tart plums and sweet tarts. It'll pep up your pajama party!

The Integer wines are the di Bartolis entry into the world of skin contact wines aged in clay amphorae. Robust, textured and savory but with a core of fruit and bright acidity.

Gorgeous example of Tom Lubbe's refinement in the cellar. Fragrant and structured blend of Grenache Gris, Macabaeo. Floral, tropical, exquisite!

Chardonnay and Grignolino grown in the Monferrato area of Piedmont. Macerated on the skins for 29 days and then aged on lees. Bottled additive-free without any added sulfites.

Gruner Veltliner, Gelber Muskateller & Riesling skin contact from Austria! White flowers, jasmine and peonies with honeysuckle and apricots! What a nose. The palate is nice and brightly acidic with incredible drinkability.

Gruner Veltliner, Welschriesling, Neuburger! Complex and refreshing orange wine with a nose of honey and a vibrant apricot acidity.

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Khikhvi spends 3 weeks on the skins in qvevri for this classic-drinking wine from Santa Fe native, John Wurdeman, and Gela Patalishvili. An ancient varietal, Khikhvi shows notes of delicate florals roasted almonds, and honey.

Khikhvi spends 3 weeks on the skins in qvevri for this classic-drinking wine from Santa Fe native, John Wurdeman, and Gela Patalishvili. An ancient varietal, Khikhvi shows notes of delicate florals roasted almonds, and honey.

Made by the winemakers of Les Lunes Wines, Populis is an all-you-can-drink orange for every day. Blend of Chardonnay, Albariño, Grenache Blanc, Ribolla Gialla, and Sauvignon Blanc. Bold!

‘Slatnik’ slaps the senses silly with intoxicating, exotic aromas, from macerated cherries, baked orange peel and roses, to lemon oil and soft leather. Rich and bold but fleshy, pulpy and delicious. 14 days maceration of Chardonnay & Sauvignon Blanc.

Parellada, Moscatel, Sumoll, Garnacha Blanca offers refreshing notes of ginger, pear, and citrus. With a subtle texture and approachable character, it's a delightful example of minimal intervention winemaking

A richer skin contact of Cortese from Piedmonte. Aromatics of chamomile, stone fruit, and citrus-layered minerals.

Super Deluxe Pinot Gris takes its cues from the great wines of Friuli, Hungry and Georgia. Flinty, with deep stone fruit vibes and strong tannins.

Delicious, balanced, interesting skin-contact of Vermentino! Tropical fruits, sea grass, light tannins, lovely texture and complexity

It's giving peach rings and tropical fruit. A wine for fun moments with friends. This one will hydrate you! Grenache Blanc, Sauvignon Blanc, Chardonnay and Muscat.

Summer is ushered in with a colorful aroma, as ripe citrus fruit surfs across the tongue in a highly drinkable way. Easy-going! Chardonnay, Pinot Blanc, Pinot Gris, Traminer, and Muscat Ottone

Seven days skin contact Muskat with an aromatic profile bursting with notes of lychee and passionfruit. Refreshingly fruity with a subtle earthy undertone, it strikes a perfect balance between its delicate tannins and vibrant aroma.

Ashanta strikes again with this old vine Carignan from AVA estate in Mendocino. Cherry forward, tarragon, blue and red berries with some rose.

Crushable Grenache fruit from Languedoc, and finished in Loire at Anne and Gregory Guillaume's domaine. Always so much life in these bottles. Purple fruit and fizz.

A pale ruby stunner. On the nose, scents of violets and red summer fruits. On the palate, spicy and plummy with a pronounced minerality. The finish is short and the acidity well-balanced. Grenache & Carignan!

This blend from Chile is a true classic. Well-balanced tannins with flavors of black cherry, black plum, fig and vanilla. Unfined, unfiltered, zero sulfite. Cabernet Sauvignon, Malbec, Pais.

Vibrant and refreshing Lambrusco that embodies the quintessential charm of Emilia-Romagna. Expect bright aromas of ripe red berries, particularly cherry and strawberry, with subtle floral undertones.

100% Montepulciano aged in concrete and meant for earlier drinking. Bold, pure style, which is refreshing in this region.

Super nice, natty and vibrant take on grolleau left as whole clusters for 6 months. Peppery/gravelly edge and nice tart red currants

Earth, smoke and cranberry and raspberry. Full-bodied & spicy with some delicate sparkle at the opening.

A Gamay like gummy bear juice. Some red berries on the palate; fresh, juicy, easy drinking, super crusher.

Suave Pinot Noir with intense fruit notes and a full-bodied yet delicate palate thanks to a fine acid structure.

Carignan with beautiful scents of red currant, pomegranate flesh, crushed plums and warm pear skins. The palate delivers loads of red and black fruit backed by a pretty dusting of minerals.

This Cabernet Franc offers a spectrum of dark fruit flavors, including succulent black cherry and ripe plum, accented by a touch of raspberry. You'll also find a delightful floral aroma and a subtle peppery finish.

Gamay with sass! Berries and red fruits with a touch of leather.

Bold, natural red blend of Carignan, Grenache, Cinsault and Syrah. These Mediterranean varieties come together to create a vibrant, expressive wine that reflects the sun-drenched terroir of the region.

Grenache, Syrah & Grenache Blanc from Ardèche! A light and easy berry juice with an incredible violet nose. Light, light, light, fun, fun, fun.

Ruby ​​red Pinot Noir with aromas of ripe red fruit, flowers and herbs Warm and persistent with a mature tannin.

Pinot Noir-Gamay assemblage. Bing cherry, cranberry, wild berry, mushroom, potpourri, earth. Mwah.

A truly "extremely drinkable" gem. Light, chillable red blends of Mourvèdre, Grenache, and Cinsault. Discover enticing notes of rosehip jelly and earth, beautifully complemented by a subtle, intriguing touch of brett.

Deep, dark ruby red quaff, with complex aromas of red fruits, plum and wild berries/. Full-bodied with great tannic structure typical of the Sangiovese grape variety in a hot and dry year with low yields per plant.

A seriously quaffable blend of Syrah, Grenache, Carignan that is clean, and effortlessly light with a chewy edge. Think crunchy black fruit, a dash of peppercorn, and a long, fresh finish.

A lithe and lean ode to Teroldego (an ancient Northern Italian varietal related to Syrah and Pinot Noir). Ultra-bright acid with crimson berries, black fruit and just a hint of spice. Utterly quaffable!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet and Minella Bianco for a fragrant, elegant and fluid red wine with great personality from Etna in Sicily.

Alive Pet-Nat of Albariño. Beeswax, tropical fruits, pineapple and a fresh mouth. Full of flavors!

Clos des Cessieux in this vintage is a very old-school rendition of St. Joseph: fresh, savory, floral and supremely lifted and elegant. Special, limited, finessed and sleek.

100 y/o non-clone Syrah on steep slopes. Spicy, floral, with a looooong finish. Pure and mineral Saint Joseph. Unicorn wine if ever we saw one.

Delicate and floral, with some blood and spice from the Pineau d’Aunis. Lights up with a slight chill.

Grolleau and Pineau d’Aunis with notes of red fruit, pepper, and dried herbs. Slightly spicy acidity and supple tannins. It’s generous yet light and so tasty!

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

Medium-bodied blend of Gamay & Fer Servadou with ripe raspberries, blackberries and a touch of spice.

A blend of Uva Rara, Barbera, Croatina, Pinot Nero, Riesling. Light, chillable, red, etc. You know the drill.

Heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. This is the first time the winemaker has used Cabernet Franc & Pineau D'Aunis! Chef's kiss.

Another treasure. Lively, fresh Pineau d'Aunis whole cluster-vinified in cuves instead of neutral oak. Fresh pepper, wild fruits, charming and inviting.

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

Fine, elegant and fresh ruby-hued quaff. Dark forest fruit flavors. On the nose it's aromatic and leafy/herbal. Tertiary notes are white pepper and a slight stemmy finish. A crisp representation of Pineau d'Aunis.

Serious / not so serious carbonic macerated Cabernet Franc. Fun and fresh, candied cherry cola and light sweet tannins.

This Malbec goes through a whole-cluster, full carbonic maceration for 25 days in enamel lined steel tanks. Fun, fresh, fruity!

Delicious and exciting Syrah, Alicante & Zinfandel. Tastes kinda like watermelon Jolly Rancher, Santa Rosa plum, and spicy California chaparral. It is all things juicy and peppery.

Syrah that sings its best virtues without fumbling on any of the high notes: violets, briny olives, leather and salted raspberries.

Northern Rhone Syrah with intensity: wild herbs, olives, spices and cured meat, tempered by a silky texture and delicate fruit (and fruit and more fruit!).

A chillable, tasty blend of red and white grapes. Can be considered a light red or a dark rosé, depending on what you want it to be. Easy, fresh, crisp and fabulous.

40-year-old Malbec with a natural vinification in oak casks, then in concrete vats. Balanced structure with mineral freshness and light tannins. Aromas of intense red fruits (raspberry, cherry, red currant) in the mouth.

Electric assemblage of Grenache and Carignan. Slightly earthy but filled with dark red berries. A tad of tart acidity on the palate. Wonderful and alive.

Notes of blackberry, violet, pink pepper, and a subtle hint of licorice; the nose gradually opens up to a fine balsamic note. The palate is ample and supple, round with a lovely volume.

A succulent, precise, bright Frappato. Aromas of forest berries and floor, sour cherries, pebbles, mild spices and silky tannins. Polished and vivid with bright acidity.

A zesty bouquet! Pungent florals, ground ginger, grapefruit. Soft and round with juicy acidity and tropical citrus and tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly.

A blend of Uva Rara, Barbera, Croatina, Pinot Nero, Riesling. Light, chillable, red, etc. You know the drill.

Dornfelder grapes are macerated on their skins for 10 days, undergoing spontaneous fermentation with wild yeasts. The result: a deeply colored, rich, fruity red with lovely tannins and a long finish.

This wine needs no explanation. You know it, you love it, and you have to grab it while it's hot. We only get so much!

Smooth red wine with aromas of berries, herbs & balsamic. Fruity, firm and complex on the palate with voluminous tannins, a wide variety of fruit flavors and subtle honey notes. Baga, Castelão, Touriga Nacional, Alfrocheiro.

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Merlot from the famous Sonoma Mountain site; a dash of Cheeky Bisous Sauvignon Blanc and a sprinkle of Syrah. Lip-smacking fruit with great density and structure.

Opulent, full Syrah and Sauvignon Blanc (read: do not chill!).

A Marigny collab with cookbook author Molly Baz. Merlot, Auxerrois, Pinot Noir; a red chillable puppy. Woof.

Juicy, less concentrated and easily drinkable “glou glou” Mourvedre! Purple and red fruit with a fun, soft tannin.

For a more muscular side of Gamay, this is your bottle! It has some fruit power, some girth, yet it is still wild and fresh.

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Assemblage of Chardonnay and Pinot Noir from Polisy in Champagne. A rounder and richer option if you're looking for a lavish, voluptuous experience. Lovely bubbles and a long lasting finish to complete this affair.

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Chardonnay of pale straw color in the glass with lovely mineral, dried fruit and citrus zest. Vibrant palate with crisp citrus and melon backed by bright acidity & minerality. More citrus on the finish!

Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey.

Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can't put your finger/tongue on it. Passion, romance, love: Champagne.

Fresh Chardonnay, Pinot Noir Brut Nature Champagne. Grapefruit, citrus, pear, lemon and orange peel with nutty candied fruit aromas. Drinks wonderfully. Freshness and minerailty merge to create a perfect sip.

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

Pinot Meunier Champagne for Village Cumières. Yellow fruits, minerality and spice. A round mouth, big bubbles and creamy finish.

Experience the elegant of fine bubbles and delicate freshness. It unfolds with lovely white fruit aromatics. The palate begins with a crisp, mineral note, culminating in a graceful, lingering finish. Chenin Blanc, Mauzac, and Chardonnay.

Malvasia, Trebbiano, Ortrugo macerated 7-12 days, then made into a refreshing Pet-Nat! Be ready for a flavor explosion. Harmonious wine with a strong character.

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

Pépin Blanc is a blend of Auxerrois, Pinot Gris, Pinot Blanc and Chardonnay, with a slight creaminess on the tongue, light salinity and apricot and peach notes.

Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles.

Jean-Pierre wines are always a surprise and an exploration into natural winemaking. Like the man himself, this uplifting Chenin Blanc will surprise you at every sip. Invigorating, fine bubbles and bold palate.

Pet-Nat made out of 3 Trebbiano: Verde, Giallo and Toscano. Fun fizz, peach and citrus nose with a lovely yeasty cheesy finish. Super fresh and floral.

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Straw-yellow Pet-Nat of Garganega, Malvasia. Simple and direct bouquet with aromas of flowers and white fruit. A savory and refreshing sip.

Fine, bubbly, delicious party cider made by our friend Morgan. Only 24 bottles available. Snag one before it's too late!

Rare biodynamic Champagne house. Radiant mousse, crème fraîche and tangerine. Minty, peachy, grapefruit mouth. Uplifting energy & vivacity.

Easy drinking pet-nat of Macabeu. Fruit with a bit of salt. Nice fizz, too.

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Traditional method Riesling with aromas of fresh baked bread, crisp apples, lemons and subtle herbaceous notes. Delicate, fine bubbles.

This combines the Alicante Nero (Grenache) and Carignan together in a lovely, fruity, yet tannic rose that’s lighter in alcohol.

Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want!

This refreshing rosé is made from destemmed cinsault, grenache and syrah grapes, fermented with natural yeast. Juicy ripe red cherries, sun-warmed fig, blood orange, and hints of guava all mingle together

Easy-drinking Grenache-Syrah grape! Light with a ripe, fruity palate and dry finish.

Crisp Austrian field blend natural rosé. Ripe tropical stone fruit, citrusy aromas and white floral notes. Great to pair with grilled meats and fish!

Bursting with red fruit aromas, vibrant acidity and an engaging texture, Rosza is low in alcohol yet high in drinkability. Zweigelt, Blaufrankisch, St. Laurent, Pinot Noir, Syrah.

Rosé of six different red and white grapes. Notes of citrus peel, pomegranate, red fruits and blood orange. Violets and lavender.

Blauer Wildbacher grape. A Strohmeier classic in the compelling light red / deep soulful rosé niche. A delight.

Direct press of Carignan and Blanc de Noir of Syrah showing bright, crunchy fruit and a pleasant bitterness on the finish. This will be the first bottle we reach for in the sunshine.

NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for your mouth. Savor it, think about it, get more of it.

Chasselas, Auxerrois and Pinot Blanc, as well as Gewurztraminer, Pinot Gris and Riesling. A fruity, easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week!

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

Surprising cuvée of Gewürztraminer. Overflowing with scents of citrus fruits and a floral touch, it remains dry and invigorating with an undeniable mineral finish.

60% Sylvaner, 40% Auxerrois from vines grown in sandstone soils in Alsace's Bas Rhin. Grapes are hand-harvested, directly pressed and spontaneously ferment/age in neutral oak barrels sur lie for up to 10 months. A treasure!

This Chenin Blanc is a sparkly delight that’s all roasted apple, candied ginger and minerals. It’s beautifully round, with soft bubbles that dance across the palate.

Burgundian Chardonnay with aromas of pear, green apple and subtle floral notes. The palate is harmonious and lively, leading to a long, clean finish.

Natural Chardonnay in Puligny-Montrachet. Freshness and a clear sense of place. Calcareous soils lend a sharp acidity and elegant minerality to this medium-bodied wine, which really drinks above and beyond its price point.

A most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

Deliciously fresh Sauvignon Blanc, aromas and flavors of citrus fruits, and somewhat leaning to green apple with a splash of grapefruit flavors.

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

Fresh, crystalline Chardonnay with a slightly minty, floral aroma. Round, elegant palate with a saline finish.

The first nose is faintly oxidative, but the wine underneath drinks differently. Crunchy apples on the palate, with good acidity and excellent body. Very promising for the future!

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Deeply aromatic white blend of Grüner Veltliner and Albariño with enticing notes of tropical fruits and delicate white and yellow orchard fruit. Refreshingly crisp finish.

Fruit-forward fun, brimming with bright peach, green apple and tropical notes. Molto fresco, Ribolla-Gialla.

Cahors (France), org + bio. An unfiltered blend of Chardonnay, Sauvignon Blanc and Gris and Semillon with saline and mineral overtones. It’s pithy, summery, beachy and fresh, but still pleasantly round.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

This 100% Chardonnay grown gem is crowd-pleasing, tropical with citrusy apple, pear and butterscotch. A crisp, lean wine with minerality and refreshing acidity.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Fruit-forward fun, brimming with bright peach, green apple and tropical notes. Molto fresco, Ribolla-Gialla.

Pinot Blanc on lies. Fermented in stainless and aged in neutral oak barrels. Supple and round in the mouth with the acidity of a plum. Little spice too.

A fresh and lively white of Chardonnay, Johaniter, Kerner, Müller-Thurgau, Pinot Blanc, Riesling, Sylvaner. This thirst-quenching blend offers aromatic notes of peach, chamomile, and white pepper, with a juicy, textural palate and crisp minerality.

What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing.

A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips.

Carbonically macerated Sauvignon Blanc with a beautiful balance of savory and citrus. Yeasty, cloudy, a touch of lemon peel, and salted cashews. Bask in the sun with this lively little number.

Fragrant and interesting Muscat from Languedoc-Rousillon. Lively with tropical fruit and white flowers.

Tasty delight Chardonnay from Mendocino. Crispy little friends with delicious green apples and floral finish. Balanced and luscious.

Deeply aromatic white blend of Grüner Veltliner and Albariño with enticing notes of tropical fruits and delicate white and yellow orchard fruit. Refreshingly crisp finish.

This is a light, crisp white wine with a fresh, young, and vibrant character. It has moderate acidity and is full of deliciousness. Macabeu, Grenache Blanc, Roussanne.

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

A zesty bouquet! Pungent florals, ground ginger, grapefruit. Soft and round with juicy acidity and tropical citrus and tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly.

Equal parts grenache gris, grenache blanc and macabeu. Clean sipper with lush tropical flavors on the palate. Zesty acidity, green pineapple, fresh herbs and a slightly saline finish.

Solera method of Pignoletto, Alionza, Albana, Malvasia. A fascinating white that's not quite in the "orange wine" spectrum but has lots of texture and depth, while retaining crisp acidity and prominent minerality.

Pure Chardonnay that hides its powerful oxidative nature behind a trail of magnificent ephemeral elegance. A simply wonderful taste from the Cotes du Jura.

Touraine Sauvignon Blanc with character: Crisp pears and apples, saline minerality, and lush body from time spent on the lees.

A light-bodied Trebbiano that sees a touch of skin contact for structure. This one’s all about terroir: Old vines are tended by hand on Iole’s 4-hectare estate, near the Adriatic coast.

Menu Pineau showing notes of wild flowers and spring water, pears and spicy quince on the palate. Lovely with cheese, fish and a simple salad. Here's a meal!

Light orange or fancy white of Sauvignon Blanc. Light oxidation tempers lush tropical California fruit and ripe citrus.

ons of layers in this Sauvignon Blanc from grapes planted in '82. Tropical fruit, candied pineapple, some bruised apple & oxidative notes, white floral aromatics with a splash of cream & herbs. This wine opens up beautifully, let the tannins unfurl!

Pinot Blanc and Chardonnay blend that is bursting white stone fruits, citrus and wildflowers

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you!

Hello to this delicious Weissburgunder (or Pinot Blanc). Ripe peach and Mirabelle plum with briny salinity. Will keep your palate amused!

This Deidesheim Riesling impresses with its clarity and structure. A slender, mineral type with typical Riesling aromas, some flint and fine citrus on the nose.

Light, aromatic Chardonnay & Pinot Blanc assemblage! Fun, fresh, surprising and not fuzzy. Natural!

Juicy and refreshing Riesling like we love it. Notes of ripe peach, apple and herbs. Excellent minerality and a hint of petroleum.

Scheurebe, Silvaner, Muller-Thurgau, Bacchus. Seductive aromas of gooseberry, green apple and citrus. Balance of fruit and acidity makes this a perfect spring / summer white.

Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml.

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. By Ghia. Non-alcoholic 750 ml

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

La Quercia was founded by a California couple seeking to produce a domestic line of cured meats inspired by their time in Parma, Italy. This sliced Prosciutto Americano is their flagship item, made with heritage breed Berkshire pork and California sea salt. 2oz.

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz.

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Morning goodness from Botanica & three LA-based small businesses! Your box will include: *A bag of Botanica's beloved granola (date-caraway or cacao-coconut) *A jar of our lovely, not-too-sweet house-made jam *A bag of freshly roasted Canyon Coffee (thoughtfully sourced organic coffee; it's the only kind we serve at the restaurant) *A tin of our new Botanica herbal tea *A bag of These are The Days pancake/baking Mix (a LA-made, nutrient-dense pancake mix that's so delicious, we literally travel with it)

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

A very special box collaboration with Block Shop, CAP Beauty and Pondicherry! Your box will include: *A flax linen Block Shop x Botanica Tea Towel *A jar of our Block Shop x Botanica Spiced Honey (California honey, turmeric, green cardamom & black peppercorns - divine!) *Both of our Magic Spice collaborations with CAP Beauty - the original and our new Mushroom Magic Spice! *Our new Botanica herbal tea blend, made with our local tea purveyors, Pondicherry Dry Goods!

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

A pantry box featuring culinary products from exceptional, Los Angeles-based women makers / women-owned businesses. Your box will include: *A tin of Fishwife Tinned Fish (Los Angeles, CA) *A bar of Moire single-origin, date-sweetened dark chocolate (Los Angeles, CA) *A jar of Botanica x CAP Beauty Magic Spice *A jar of Botanica dukkah (a savory, spiced, sprinkle-over-everything condiment) *A bag of Botanica granola (date-caraway or cacao-coconut) *A box of Date Better date-chocolate bites (Los Angeles, CA) *Fishwife tinned fish (Los Angeles, CA) *Semolina Artisanal pasta (Pasadena, CA) *Diaspora Co. spices (Oakland, CA) *Just Pomegranate Molasses (San Mateo, CA) *Primary Beans (Oakland, CA) *Botanica dukkah *Botanica chile oil

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

Sonoma (Cali), org. A floral and farmhouse funky cider of dry-farmed apples from 100-year old trees at Walker Apples in Sonoma. 500ml.

Portland, Oregon. Bright hops and citrus! 6.9% ABV

Portland, Oregon. Bright hops and citrus! 6.9% ABV

Falanghina grapes are left on their skins and blended with Cellador's house ale to create a juicy orange wine / saison hybrid. Drink all day by the pool. 9.5% ABV

Portland, Oregon. Bright hops and citrus! 6.9% ABV

An elegant Japanese whisky highball, beautifully distilled and refreshing. 1 part whisky to 5 parts club soda. Enjoy ice-cold in the can or pour into a tall glass over large ice. 8% ABV

A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni.

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml

Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice.

It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.

Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger's backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV

"Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California". 750ml.

750ml. 100% blue agave.

Made by women in Oaxaca!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Our collaboration with the gals of LA's Block Shop Textiles! A sturdy tea towel designed in LA and printed in India.

Open your Natural Wine in Style!

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

A set of six blank greeting cards (+ envelopes) in our abstract black-and-white prints made from fruits and vegetable (specifically leeks, dates and corn).

A loaf of our marvelous brown sugar almond cake! Extra-delicious when served toasted with ghee! Wholesome enough to eat for breakfast; sufficiently luscious to have for dessert - especially with fruit compote and ice cream, as we serve it at the restaurant. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt.

A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 4-layer gluten-free cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!