Bottom Creek 5772 Old State Road

Roasted Brussel Sprout with cherry-wood smoked bacon & onion jam

Blended Baby spinach, artichoke hearts, roasted garlic, parmesan Reggiano & cream cheese topped with provolone cheese, Served with Pita Chips

Layered Fresh burrata mozzarella

Grilled to order marinated steak tips brushed with garlic herb butter, finished with cognac cream sauce & tobacco onions. Served with grilled focaccia bread.

Fresh mozzarella

Grilled Chicken, garlic Bechamel sauce fresh mozzarella, roasted peppers, sun-dried tomatoes, portobellos & chives

Slow roasted Prime Rib Demi-Glace fresh mozzarella, caramelized onions, sauteed portobellos & pepper medley

Baked caramelized onion broth with fresh herbs

Fresh vine ripened tomatoes, bell peppers, cucumbers & garlic. Blended with Basil infused Olive Oil. Served with crostini's

Fresh vine ripened tomatoes, bell peppers, cucumbers & garlic. Blended with Basil infused Olive Oil. Served with crostini's

Ask your server about our homemade soup of the day. Served with crostini's

Ask your server about our homemade soup of the day. Served with crostini's

Fresh mixed greens, artisan lettuce, cherry tomatoes, red onions, cucumbers, carrot ribbons, cheese blend & house garlic herb croutons

Fresh crisp artisan romaine tossed with shaved parmesan Reggiano, cherry tomatoes, parmesan crisp, garlic herb croutons & creamy Caesar dressing.

Fresh mixed greens, artisan lettuce, fresh berries, dry fruit medley, red onions, cherry tomatoes, candied walnuts, Danish blue cheese drizzled with cherry balsamic glaze & white balsamic glaze.

Marinated grilled chicken tenderloins, house garlic aioli, Gruyere cheese sauteed portobellos, onions & pepper medley with lettuce, tomato, red onion & pickles on ciabatta bread

Grilled chicken, Romaine, Red Onion, Blue Cheese, Balsamic, and Balsamic Glaze. Served with Chips and Coleslaw

House roasted Prime Rib with House zesty sauce, caramelized onion, Sauteed portobellos, pepper medley & Smoked Provolone cheese on a toasted demi-baguette. Served with A jus & Pickles

Zesty house sauce, Cherry-wood bacon, White Cheddar, Yellow Cheddar & tobacco onions. On a griddled brioche bun, Served with lettuce, tomato, red onion & pickles.

House roasted garlic aioli, grilled portobello mushroom caramelized onion & Swiss cheese on a griddled brioche bun. Served with lettuce, tomato, red onion & pickles.

Ravioli stuffed with portobello mushrooms, parmesan Reggiano, cream cheese & fresh herbs, tossed with baby spinach & tomatoes. Tossed in bechamel sauce, finished with truffle oil.

Sauteed shrimp with shallots, baby spinach, sun-dried tomatoes parmesan Reggiano & tri-color Tortellini tossed in Garlic bechamel sauce

Angus Steak tips grilled atop Pappardelle pasta tossed in Peppercorn Cognac Cream Sauce

Grilled Chicken tenders atop Spinach Sun-dried tomatoes Portobellos & Herb infused Pappardelle pasta tossed in a Mushroom Bechamel sauce

Hand breaded in Bottom Creek beer batter

Pan fried chicken tenderloin, Boursin cheese & House Triple-sec reduction

Fresh hand cut 8oz Faroe salmon fillet grilled & House maple-chili sauce

Fresh 10oz walleye fillet dredged in a pecan-panko crust & pan fried with House brown butter sauce.

Grilled bone-in ribeye chop glazed in a Bottom Creek stout reduction with House apple chutney

Hand-cut 8oz Angus Prime filet grilled to order sauteed portobellos with Demi-Glace

Hand-cut 12 oz strip loin crusted with four-blend peppercorns, seared on a cast iron. Finished with a green peppercorn cognac cream.

Hand-cut 12oz Ribeye Grilled to order brushed with garlic herb compound butter.

Hand-cut Kennebec potatoes fried to golden brown tossed in ranch seasoning

Basket of seasoned crispy French fries

Fresh mixed greens, Artisan lettuce, cherry tomatoes, red onion, cucumbers, mixed cheese & house croutons.

Artisan Romaine tossed with shaved parmesan Reggiano, cherry tomatoes, house croutons creamy Caesar & parmesan crisp.

Purple, Yellow, White & Orange Baby Carrots tossed in olive oil & fresh herbs

Ask your server about our seasonal vegetables.

Rich buttery russet potatoes whipped smooth & finished with fresh herbs.

Blend of Yukon gold, red skins & purple majesty tossed in olive oil & fresh herbs.

Russet potato rolled in olive oil & sea salt. Served with whipped butter.

Cavatappi noodles tossed in homemade four cheese sauce topped with mixed cheese & baked.

Hand cut onion rings battered in Bottom Creek Ale, fried to golden brown. Served with House Zesty sauce

Hand cut onion rings battered in Bottom Creek Ale, fried to golden brown. Served with House Zesty sauce

Jumbo Bavarian pretzel, rolled in butter & smoked sea salt served with Beer Mustard & Stout Bottom Creek Beer Cheese

Hand breaded buttermilk marinated chicken wings. Served with choice of two dipping sauces

Hand Battered Portobellos fried to golden brown. Served with House Buttermilk Ranch

Bottom Creek Ale battered pickle spears served with House Buttermilk ranch

Roasted Red Pepper Hummus & Olive Tapenade with Baby Carrots Celery sticks & Grilled Focaccia

Bottom Creek Ale battered cod served with French Fries & Coleslaw Side House Tar-Tar sauce

Custom Blend Angus Burger cooked to order atop a griddled Brioche bun Served with French fries & Coleslaw. Side Lettuce tomato onion pickle

Hand breaded Bottom Creek ale chicken tenders fried to golden brown served with French Fries Coleslaw & choice of dipping sauce.

Hand Breaded Chicken tenders Cherry-wood bacon Cheddar-Jack Artisan Romaine Vine tomato & House Buttermilk ranch on a toasted Baguette served with House Chips & Coleslaw

Grilled Chicken Tenders Crisp Artisan Romaine Vine tomatoes red onion Danish Blue cheese & Balsamic Glaze. Served with House Chips & Coleslaw

Cherry-wood bacon tomatoes lettuce & Sweet Onion poppyseed Aioli on a toasted Baguette

House Sweet onion & Poppy seed aioli American Cheese Swiss Cheese Ham Turkey Cherry-wood bacon Artisan Romaine & Vine Tomatoes on a Toasted baguette. Served with House Chips & Pickles

House Basil Pesto Gruyere cheese sliced Turkey Artisan Romaine Vine Tomato drizzled with White Balsamic Glaze on a Toasted Baguette. Served with House chips & Coleslaw