Haan Lao at Bound by Fate Brewing

Hand-cut potatoes tossed in house made tamarind salt served with regular ketchup. Add spicy jaew bong ketchup +$1 or garlic aioli +$1 (*contains shellfish)

Crispy pork spring rolls with carrot, taro, cabbage, mushroom, and bean thread noodle with sweet & sour chili sauce

Cauliflower, spicy soy glaze, topped with toasted sesame seeds and seasonal herbs (V)

Chicken wings, spicy soy glaze, topped with toasted sesame seeds and seasonal herbs

Crispy fried rice, tossed with soy garlic lime sauce, peanuts, cilantro, mint, shallots, served with lettuce wraps

Crispy marinated chicken thigh, garlic aioli, topped with cabbage slaw served on a brioche bun, with a side of fries.

Stir fried rice noodles with egg, caramelized sugar & soy sauce, bean sprouts, scallions, & cilantro Choice of: Chicken | Brisket | Tofu & Mushroom (V) | Shrimp

Thin egg noodles in a red coconut curry sauce with cabbage, seasonal herbs and peanuts Choice of: Chicken | Tofu & Mushroom (V) | Shrimp

Housemade pickles

Hazy Pale Ale (5.3%): Dank citrus & ripe melon on the nose with a whiff of coconut. Soft malt body showcasing juicy flavors of mandarin & cantaloupe, with a hint of coconut cream This collab w/ Glacier Ranch Hops is made with Ahhhromac and NY HopGuild Mackinac Hops

Session Hazy Ale (4.3%): Ripe white peach dominates the nose, with tropical hop flavors on a soft malt bed.

Irish Red Ale (4%): A malt-forward session ale with flavors of biscuit & toffee, reddish-color and a hint of roast at the dry finish.

Hoppy Pale Ale (5%): Expect aromas of sweet citrus & pine and flavors of orange marmalade over a firm malt backbone, with a crisp bitterness