American
Bouquet Restaurant
Orders through Toast are commission free and go directly to this restaurant
Boards
Charcuterie
four cheeses | two meats | mustard | pickled accoutrements$28.00Cheese Plate
four cheeses | seasonal jam | pickled accoutrements$20.00
Pickle Platter
a plethora of pickled things$14.00
The Motherboard*
five cheeses | four meats | mustard | seasonal jam | pickled accoutrements$42.00
Mad Cheese Board (v)
four plant-based cheeses | seasonal jam | pickled accoutrements$22.00
Third
Black Hawk Farms Baseball Steak*
roasted potatoes | radish | local greens | truffle cream sauce | caramelized onion & fig mostarda$35.00
Maple Leaf Farm Duck*
purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp$31.00Ohio Valley Pork*
corn | squash | butter beans | peach barbeque | pecans | esquites$31.00Swordfish*
yukon potatoes | zucchini | rainbow chard | green beans | arugula cream$34.00
Tofu
substitute tofu for any protein$20.00
Chef's Call Vegan
The Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu. To include those, please select Tofu as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.$15.00Chef's Call Vegetarian
$15.008oz Prime Filet
$55.00OUT OF STOCK6oz Prime Filet
$45.00OUT OF STOCKMahi*
$34.00OUT OF STOCKHalibut*
$39.00OUT OF STOCKCorvina*
$31.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3:45 pm - 8:45 pm |
| Wednesday | 3:45 pm - 8:45 pm |
| Thursday | 3:45 pm - 8:45 pm |
| Friday | 3:45 pm - 8:45 pm |
| Saturday | 3:45 pm - 8:45 pm |
Restaurant info
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection, creative cocktail menu, and wine list.
Location
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