Bouquet Restaurant
Orders through Toast are commission free and go directly to this restaurant
Boards
Charcuteriefour cheeses | two meats | mustard | pickled accoutrements
$25.00- Cheese Plate
four cheeses | seasonal jam | pickled accoutrements
$18.00 
Pickle Plattera plethora of pickled things
$12.00
The Motherboard*five cheeses | four meats | mustard | seasonal jam | pickled accoutrements
$38.00
Mad Cheese Board (v)four plant-based cheeses | seasonal jam | pickled accoutrements
$16.00
Third
Black Hawk Farms Baseball Steak*roasted potatoes | radish | local greens | truffle cream sauce | caramelized onion & fig mostarda
$35.00
Maple Leaf Farm Duck*purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp
$31.00- Marksbury Farm Pork Chop
corn | squash | butter beans | peach barbeque | pecans | esquites
$29.00 - Corvina*$31.00
Tofusubstitute tofu for any protein
$20.00
Chef's CallThe Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu. To include those, please select Tofu as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.
$15.00- Steak Feature$70.00
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3:45 pm - 8:45 pm |
| Wednesday | 3:45 pm - 8:45 pm |
| Thursday | 3:45 pm - 8:45 pm |
| Friday | 3:45 pm - 8:45 pm |
| Saturday | 3:45 pm - 8:45 pm |
Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection, creative cocktail menu, and wine list.
in Boston
