Bourke Street Bakery Grand Central Terminal

A classic flaky, buttery piece of perfection, it is hand-made with Vermont butter, proofed for 24 hours, hand-rolled, made with love, and baked fresh daily. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

This almond-infused pastry is a classic delight with a flaky, buttery exterior and a soft almond cream filling. Hints of vanilla and brandy extract enhance the pastry’s rich flavors without overpowering the natural almond essence. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

(Pain au Chocolat) is a pastry that combines dark chocolate with buttery croissant layers. The chocolate stays firm, creating a satisfying contrast with the flaky pastry. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

A buttery, flaky croissant meets a bold twist with a generous sprinkle of everything seasoning.

Enjoy a nutty and chocolatey croissant wrapped in buttery softness with a cocoa-infused charm. Each bite is a luxurious blend of smooth and creamy elements. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

Rolled, buttery pastry dough swirled with cinnamon-sugar, baked to golden perfection and finished with a sweet glaze.

The Cacio e Pepe Cheese Twist is a twist on a delicious Italian classic. Each twist is wrapped in buttery layers, generously filled with sharp cheese and a hint of black pepper for a comforting bite. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

Turn up the flavor with our Bacon & Jalapeño Cheese Twist—a savory pastry that’s bold, cheesy, and just the right amount of spicy. Each golden, flaky swirl is filled with crispy bacon, melty cheddar and mozzarella cheeses, and a punchy mix of pickled red onions, green peppers, and jalapeños. A sprinkle of crushed red pepper, salt, and black pepper brings it all together for a satisfying bite every time. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

A savory scone packed with sharp cheddar and fresh chives, baked to a golden, flaky perfection. Buttery and melt-in-your-mouth, this scone is the perfect balance of savory richness and light texture. Ideal for breakfast, brunch, or a midday snack. Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.

A soft, buttery scone packed with raspberries and sweet peaches, baked to golden perfection. With the perfect balance of tart and sweet, each bite is light, crumbly, and full of flavor. Ideal for a cozy breakfast or a delightful afternoon treat. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

Bourke Street Bakery is well-known for its signature white sourdough bread, which is simple yet complicated to make. To achieve the perfect crust with layers of crisp, bubbly, and chewy texture, the bread needs to be baked for a long time. The high moisture density of the sourdough makes it necessary to cool the bread before slicing it. Therefore, slicing is only available after 10 a.m. Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.

This sourdough bread has a white base and is packed with flavor from nutritious seeds and cracked rye sourdough culture. The aroma is amazing thanks to the sesame seeds that completely cover and bake into the crust. This bread has been a classic on the Bourke Street menu since its Aussie days. Due to the high moisture density, the bread is only sliced after 10 a.m. to allow the interior to cool down. Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.

A hearty, round sourdough loaf made with organic ingredients and naturally leavened for a rich, tangy flavor. With a thick, golden-brown crust and soft, flavorful crumb, this miche is perfect for sandwiches, toast, or paired with soups and stews. Slowly fermented for depth and complexity, it’s the ideal choice for those seeking an authentic, organic artisan bread.

Our baguettes are everything you would expect. Lots of full baked shiny crust with a creamy irregular crumb from a careful mix and good fermentation. Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.

Our braided beauty. A Jewish egg-rich yeast-leavened bread that is braided before baking. Traditionally eaten on the Sabbath and holidays. Available Fridays. Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.

Our Fennel & Currant Sourdough is baked with the same care and organic white flour as our Classic White Sourdough. It has a crispy crust and a soft inside, but we add fennel for a hint of licorice flavor and currants for a touch of sweetness. It's a tasty twist on our traditional sourdough.

Turmeric and black pepper provide health benefits of curcumin and piperine. Enjoy the beautiful color and aroma of our delicious loaf made with durum wheat. Slicing is only available after 10am due to high moisture density. Available on Sundays only. Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.

A comforting pairing of smoked ham and Swiss cheese wrapped in our flaky croissant. It is even better when toasted - melty, warm and buttery goodness. Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.

Delight in the subtle smokiness of turkey combined with Swiss cheese and fresh arugula served in our buttery croissant. Great option any day of the week and if you have time, ask for it to be warmed up! Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.

A classic combination of juicy tomatoes, fresh arugula, and Swiss cheese nestled in our signature buttered croissant. Please be aware that this product is made in a facility that processes dairy, eggs, wheat, peanuts, and tree nuts.

A delectable sandwich combining tender ham, Swiss cheese, and a tangy dijonnaise vinaigrette on a fresh semi-sourdough baguette. Please be aware that this product is made in a facility that also processes, dairy, eggs, wheat, peanuts, tree nuts.

Layered with Fresh Mozzarella, Grilled Eggplant, Red Pepper [pureé and sliced], and Arugula. All Touch of Extra Virgin Olive Oil on Whole Wheat Sourdough.

This Banana Bread is a delicious treat with ripe bananas, spices, a subtle richness, and a satisfyingly dense and tender texture. It's not too sweet, making it perfect for satisfying dessert cravings. Toast it at home, spread your favorite butter or nut butter on it, and enjoy it any time, especially on a chilly morning or with a cup of tea in the afternoon! Please be aware that this product is made in a facility that also processes dairy, eggs, wheat, peanuts, and tree nuts.

Try Vegemite, the iconic Australian spread made from yeast extract. With a unique, robust flavor, it's perfect with bread and pastries. A little goes a long way, so start with a thin layer on buttered toast. For fans, mix with avocado or cheese or use in pastries and pies. Available in a small 220g jar.

Double shot of espresso with hot water.

8 oz. double shot of espresso with textured milk.

Organic loose-leaf masala spices are steeped with black tea and steamed milk.

8 oz. double shot of espresso with textured milk.

6 oz. double shot of espresso with textured milk.

Freshly brewed drip from Counter Culture.

4 oz. double shot of espresso.

Made from Belgian chocolate.

4 oz. double shot of espresso marked with textured milk.

Double shot of espresso with Belgium chocolate.

This is a signed copy of "All Things Sweet" by Paul Allam, co-founder of Bourke Street Bakery in NYC, with a free tote bag. The book features foolproof cakes, pastries, and pies, tested, adapted, and refined over the years. All products are handmade in small batches using high-quality ingredients.

Join our Bread Club - Purchase our stylish BSB tote bag, and you're in for a treat - a permanent 10% discount on all your in-store bread purchases when you bring your bag with you. Your BSB tote is the key to unlocking this delightful discount every time you shop with us!