Bread & Friends

Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.

Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!

The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.

A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.

The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.

A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!

our laminated croissant dough, caramelized and filled/topped with seasonal accoutrement! Current flavor: Bananas Foster

Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!

Available Fri - Sun. A classic! A traditional croissant filled and topped with almond cream, with extra almonds and a dusting of powdered sugar on top.

A tender and chewy center with crispy edges, plenty of chocolate chunks, house-milled Whole Spelt flour, and a sprinkle of sea salt on top makes for our perfect chocolate chip cookie.

Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.

Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.

Our Country sourdough with sesame, sunflower, and pumpkin seeds baked in a loaf pan. A tighter crumb similar to an American sandwich loaf.

Our Country sourdough with a toasted oatmeal porridge incorporated into the dough and a toasted oat crust. A moist crumb with a slight sweetness from the oats.

Available Sat/Sun only. Chocolate sourdough!? That's right. A miniature loaf of country sourdough with cocoa powder, chocolate chips, honey, and vanilla.

Whole Wheat flour milled in house, with toasted sesame seeds inside and outside. Nutty, toasty, and roasty.

Khorasan is an ancient grain related to Durum wheat that makes for a tender and sweet crumb. A French style baguette leavened with yeast. Airy and soft on the inside, crusty on the outside.

black vinegar, chili crisp, parmesan

Two English Muffins, Seasonal Jam, Cultured Butter

sauerkraut, aged gouda, yellow mustard

brioche, crème fraîche, maine maple syrup

Ambarona Farm sunny side up egg, smoked salmon, zhoug yogurt

napa cabbage, Broad Arrow Farm pork belly, pickled ginger

meyer lemon-soy vinaigrette

garlic aioli

thick cut smoked pork belly with a maple-sherry glaze

topped with butter & sea salt.

house-made salted cultured butter

house-made rotating jam

House-made fermented habanero hot sauce - a little goes a long way!

Our house-made chili crisp.