Breakside Brewery Slabtown

Light German Lager- ABV: 3.8% crackery, honeyed, floral, light

German Pilsner- ABV: 5% herbal, grassy, bready

Purple Fruit Beer w/ Ube + Blackberries- ABV: 5.3% subtle dessert cake, tannic berry, earthy yam, purple

West Coast IPA - ABV: 6.5% dank, tropical, orange

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA ABV- 6.5% overripe tropical fruit, resinous, strawberry

Session IPA- ABV: 5.5% orange marmalade, wild mint, peach, mango

West Coast IPA ABV: 6.8% berry, skunky weed, stonefruit, green

Earl Grey Pale Ale- ABV: 5% tea, light caramel, toasty, smooth

West Coast IPA- ABV: 7.1% dank, cantaloupe, citrus, sweet basil, guava

Horse Brass Pub Anniversary Collab w/ Sun River Brewing West Coast Pale Ale ABV: 5.6% mango, candied pear, mandarins

West Coast IPA - ABV: 6.6% Hawaiian punch, floral, limeade

West Coast IPA- ABV: 6.6% field fresh hops, pine, dank

West Coast IPA- ABV: 6.7% big tropical fruit, sweet citrus, fruity pebbles

West Coast IPA- ABV: 6.5% Glorious American hops, crisp and dry, fresh and light

West Coast IPA- 6% grapefruit flesh, dry, tropical fruit

Light German Lager- ABV: 3.8% crackery, honeyed, floral, light

Light German Lager- ABV: 3.8% crackery, honeyed, floral, light

Purple Fruit Beer w/ Ube + Blackberries- ABV: 5.3% subtle dessert cake, tannic berry, earthy yam, purple

Purple Fruit Beer w/ Ube + Blackberries- ABV: 5.3% subtle dessert cake, tannic berry, earthy yam, purple

German Pilsner - ABV: 5% herbal, grassy, bready

German Pilsner - ABV: 5% herbal, grassy, bready

Session IPA: ABV: 5.5% orange marmalade, wild mint, peach, mango

Session IPA: ABV: 5.5% orange marmalade, wild mint, peach, mango

Earl Grey Pale Ale- ABV: 5% tea, light caramel, toasty, smooth

Earl Grey Pale Ale- ABV: 5% tea, light caramel, toasty, smooth

Horse Brass Pub Anniversary Collab w/ Sun River Brewing West Coast Pale Ale ABV: 5.6% mango, candied pear, mandarins

Horse Brass Pub Anniversary Collab w/ Sun River Brewing West Coast Pale Ale ABV: 5.6% mango, candied pear, mandarins

West Coast IPA ABV: 6.5% overripe tropical fruit, resinous, strawberry

West Coast IPA ABV: 6.5% overripe tropical fruit, resinous, strawberry

West Coast IPA ABV: 6.8% berry, skunky weed, stonefruit, green

West Coast IPA ABV: 6.8% berry, skunky weed, stonefruit, green

West Coast IPA- ABV: 6.5% Glorious American hops, crisp and dry, fresh and light

West Coast IPA- ABV: 6.5% Glorious American hops, crisp and dry, fresh and light

West Coast IPA- ABV: 6.6% field fresh hops, pine, dank

West Coast IPA- ABV: 6.6% field fresh hops, pine, dank

West Coast IPA- 6% grapefruit flesh, dry, tropical fruit

West Coast IPA- 6% grapefruit flesh, dry, tropical fruit

Hazy IPA- resin, dank, apricot, Fruit Pebbles. ABV: 6.0%

Hazy IPA- resin, dank, apricot, Fruit Pebbles. ABV: 6.0%

West Coast IPA- ABV: 6.7% big tropical fruit, sweet citrus, fruity pebbles

West Coast IPA- ABV: 6.7% big tropical fruit, sweet citrus, fruity pebbles

West Coast IPA - ABV: 6.5% dank, tropical, orange

West Coast IPA - ABV: 6.5% dank, tropical, orange

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA- ABV: 7.1% dank, cantaloupe, citrus, sweet basil, guava

West Coast IPA- ABV: 7.1% dank, cantaloupe, citrus, sweet basil, guava

Chilled soba noodles tossed in a tangy peanut vinaigrette with sweet mango, crisp cabbage, carrots, bell peppers, jalapeños, fresh herbs, and green onions. Finished with toasted sesame seeds for the perfect balance of crunch, heat, and freshness. *vegan*

House-made beef and Italian sausage meatballs simmered in marinara, nestled in a toasted French roll and topped with parmesan.

A hearty New Mexico-inspired chili made with roasted red Hatch chiles, slow-braised pork, chorizo, tomatoes, pinto beans, and warm Southwestern spices. Finished with Mexican crema, shredded cheddar, and green onions.

A bowl of beer-battered sidewinders smothered in our house New Mexico-style chili with pinto beans. Topped with cheddar jack cheese and green onions.

An all-beef hot dog nestled in a warm bun and piled high with our New Mexico-inspired Hatch red chile chili and topped with shredded cheddar and diced onions.

Our signature three-cheese mac topped with our New Mexico-style Hatch red chile chili, made with roasted Hatch chiles, slow-braised pork, chorizo and bold Southwestern spices. Finished with sharp cheddar and red onions.

A massive hand-twisted soft pretzel, brushed with butter and sprinkled with flaky salt. Paired with house beer mustard and a velvety smoked gouda fondue for the ultimate shareable snack.

Crispy beer-battered Sidewinders loaded with smoked gouda-Swiss cheese sauce, bacon, jalapeños, and green onions.

House-fried tortilla chips buried under molten cheddar & jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, and green onions. Finished with a chile toreado. Pro move: add a side of our house made hot sauce.

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Crispy fried tofu bites tossed in smoky chile-lime seasoning with salsa macha, avocado sauce, charred lime and cilantro. *contains seeds, no nuts

(v) Creamy hummus topped with a Greek salad of tomatoes, cucumbers, red onion, herbs, and feta, served with warm pita. Gluten-free option available with tortilla chips.

Romaine & cabbage topped with black beans, pico de gallo, cotija, crispy tortilla strips, pepitas, pickled onions, and baja sauce

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Plant-based Impossible patty with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Pendleton Beef stacked with Tillamook Vintage White Cheddar, pepper bacon, smoky pulled pork, stout chipotle tamarind BBQ sauce, chipotle mayo and crispy onions.

Pendleton Beef loaded with melted Tillamook Swiss cheese, roasted wild mushrooms, caramelized onions and mayo.

Pendleton Beef layered with fire-roasted Hatch chiles, Tillamook pepper jack cheese, chipotle mayo, shredded lettuce, guacamole and fresh pico de gallo.

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Buttery Texas toast, lemon basil mayo, pepper bacon, crispy green leaf lettuce and juicy heirloom tomatoes.

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.

Cavatappi in a Tillamook Vintage White Cheddar, gruyère, and parmesan cheese sauce, finished with toasted breadcrumbs.

Chilled cilantro-lime quinoa with black beans, roasted corn, charred summer vegetables, cotija, pepitas, and pickled onions. Finished with a spicy avocado sauce.

Carlton Farms smoked bratwurst crafted with Breakside IPA, served over cider–braised sauerkraut with bacon and onions, alongside beer mustard, smoked gouda cheese sauce, pickled onions, and warm pretzel bites.

Crispy beer-battered cod nestled in a warm blend tortilla with crunchy cabbage, fresh pico de gallo and zesty Baja sauce. Served with our house hot sauce and a lime.

A generous side order of our seasoned beer battered sidewinder fries

A generous side order of our sweet potato fries.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Fire-charred summer vegetables and sweet corn tossed in smoky chile-lime crema, finished with cotija, cilantro and Tajin.

Plain and dry

Two crispy fried chicken tenders served with ranch dressing

Honey battered chicken corn dog served with ketchup & mustard

Fun noodles smothered in our house cheese sauce

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Plain and dry

Locally brewed Happy Mountain N/A Kombucha- rotating flavors.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. Früt Lüp - Yuzu features the tart, sweet, aromatic yuzu fruit - with tangy lemon notes and a little sweet floral orange. All the bold, fresh fruitiness with Zero Sugar and Zero Alcohol

Coke + Grenadine

Sprite + Grenadine

Mosaic & Simcoe

Barq's Root Beer

Fine, delicate fruity scent with hints of Citrus and Apple. Made using traditional winemaking methods. The alcoholic content is then expertly extracted, ensuring the rich and distinct aromas remain intact.

Our champagne from the Champagne region of France, Grand Cru Blanc de Blancs. This wine is bright and lively and fun and dances across the palate with a burst of crisp green apple and lemon. Finishing with tight, silky bubbles that bring you right back for another sip.

Our 2019 is a blend of fruit from three AVAs. 17% of the grapes used were whole cluster. -Willamette Valley- Aromas: Vibrant fruit and spice flood the nostrils with highlights of sour cherry and ripe strawberry. Subtle notes of cardamon and eucalyptus. Palate: The velvety and rounded tannins lead to a lingering finish of bright cherry and cranberry. This wine displays a harmony of body and acidity

As a direct press Rosé, this wine spends three hours of skin contact through the press, giving it the perfect onion skin color. The vines are planted at 500 feet elevation. -Willamette Valley- Aromas: Fresh strawberry and cantaloupe with hints of grapefruit and rose. Palate: This crisp and dry rose has mouth watering acidity and a velvety finish.

A crisp, clean white that feels like a conversation around a picnic table. Notes of pear, Meyer lemon, and white flowers glide across the palate with a zesty, refreshing lift. Easy to drink on its own, but shines with shared plates and casual meals.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Bold, smooth, and built for the table—this Columbia Valley Red Blend layers dark cherry, blackberry, and cassis with a savory hint of smoked spice and cocoa. Cabernet brings structure, Syrah adds plush depth, and Merlot rounds it out with a soft, velvety finish that keeps the next pour feeling like a good idea. ABV: 14.5%

Hemp Derived THC Sparkler- ABV: 0% 3 MG THC

Hemp Derived THC Sparkler- ABV: 0% 3 MG THC

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

West Coast IPA - ABV: 6.6% Hawaiian punch, floral, limeade

Triple Dry Hopped West Coast IPA ABV: 7.1%

Italian Pilsner- ABV: 5.5% alpine meadow, snappy, floral

Italian Pilsner- ABV: 5.5% alpine meadow, snappy, floral

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Low Cal Light Lager- ABV: 4% light, crisp, easy

Low Cal Light Lager- ABV: 4% light, crisp, easy

Tropical Pale - pineapple, guava, tangerine. ABV: 6.1%

Tropical Pale - pineapple, guava, tangerine. ABV: 6.1%

West Coast IPA- ABV: 7.1% dank, cantaloupe, citrus, sweet basil, guava

West Coast IPA- ABV: 7.1% dank, cantaloupe, citrus, sweet basil, guava

West Coast IPA - dank, tropical, orange. ABV: 6.5%

West Coast IPA - dank, tropical, orange. ABV: 6.5%

Rice Lager with White Tea- ABV 5.1% delicate, peach ring, melon, orchid

Rice Lager with White Tea- ABV 5.1% delicate, peach ring, melon, orchid

Bourbon Barrel-Aged Ale - whiskey highball, sweet caramel, milk chocolate. ABV: 9.1%

"My Human Loves Breakside" Teal Bandana for your pup!