Brennecke's Beach Broiler & Catering 2100 Hoone Rd

Coconut Crusted Turbo Shrimp with Creamy Mango Cocktail Sauce and Pickled Ginger

Fresh Ahi Sashimi Rolled in Furikake, Seared Rare, served with Citrus Ponzu, Pickled Ginger and Wasabi

Fresh Raw Ahi Sashimi served with Pickled Ginger and wasabi

Deep Fried Sushi Roll with Raw Ahi, Snow Crab Spicy Greens, Unagi Sauce and Beurre Blanc Dipping Sauce

Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Local Grown Mixed Greens with Cherry Tomatoes, Cucumbers, Pickled Veggies and Chrispy Wonton Chips served with Lilikoi Vinaigrette

Panko Crusted Blue Crab Cakes with Chimichurri, Gochujang Sauce & Avocado

Corn Tortilla Chips, Beans and Cheese with Guacamole, Pico De Gallo, Sour Cream and Jalapenos

House Made Poke, Ceviche, Fresh Ahi Sashimi and Edamame served with Pickled Ginger and Wasabi

Salted Soy Beans with Chili pepper, Furikake and Sesame Oil

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Red Onion, Mixed Greens, and Chilled Soba Noodles Servered with Asian Vinaigrette Dusted with Spicy Togarashi and Beurre Blanc Drizzle

New England Style Creamy Clam Chowder

Hawaii Grown Mini Red and Green Romaine served with Parmesan Cheese and Carrots.

Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Local Grown Mixed Greens with Cherry Tomatoes, Cucumbers, Pickled Veggies and Chrispy Wonton Chips served with Lilikoi Vinaigrette

New England Style Creamy Clam Chowder

Hawaii Grown Mini Red and Green Romaine served with Cucubers, Grape Tomatoes and Carrots.

Local Taro Plant Based Vegetarian Burger Served with Lettuce, Tomato, Onion, Mango Chutney Jam, with your Choice of Cheese on Brioche Bun with Fries

Local Ahi Yellowfin Tuna Seared and served over Cabbage, Wasabi Aioli and Pickled Vegetable Namasu served on Brioche Bun with Fries

Grilled Chicken with Roasted Red Bell Peppers and Fresh Chimichurri on Brioche Bun with Fries

Beer Battered Fresh Fish served with Fries and Pineapple Coleslaw

Local Beef Chuck Short Rib and House Made Mushroom Gravy over White Rice and two Fried Eggs

Slow Cooked Korean BBQ Beef Ribs, Seasame Seeds, Frurikake Roice and Pickeled Vegetable Namasu

Fresh Raw Ahi Poke over Cabbage and Rice, with Pickled Ginger, Sesame Seeds, Cucumber, Avocado and Seaweed. Served with Spicy Aioli and Unagi Sauce

Hapa Hawaii Sourced Angus Beef Burger with Lettuce, Onion, Tomato and Choice of Cheese on a Brioche Bun with Fries

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge and Coconut on a Chocolate Cookie Crust

Coconut Chocolate Butter Kochi Brownie, Macadamia Nuts, served with Lappert's Vanilla Bean Ice Cream and Caramel Sauce

Koloa Dark Rum, Ginger Spiced Pineapple Cake with Caramel Sauce, served with Lappert's Vanilla Bean Ice Cream

Fried Chicken with Fries

Two 2oz Slider Burgers with your Choice of Cheese and Fries

3oz Grilled Ono served with Rice and Veggies or Substitute Fries

Spaghetti Pasta with your Choice of Sauce, Add your Choice of Protein for an Additional Charge

Flour Tortilla Filled with a Four Cheese Medley, Add your Choice of Chicken or Pork for an Additional $9.00

Fresh Local Catch of the day Crusted in Macadamia Nut and Arare Servered over Ginger White Rice and Roasted Vegetables with a Sweet Chili Buerre Blanc

Thai Rice Noodles, Julienned Carrots and Onion with Spicy Macadamia Nut Thai Chili Sauce topped with Cilantro and Bean Sprouts

Creamy Rice, Carrots, Onions, Tomato, Shallots, Garlic and Mushrooms

12oz Rib Eye, Choice of Grilled Shrimp or Seared Diver Scallops over Red Skin Mashed Potatoes, Roasted Vegetables and Buerre Blanc

Seared Freash Local Cajun Seasoned Ahi served over Furikake Rice, Roasted Vegetables and Wasabi Buerre Blanc