Brew Fish Bar & Eatery

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Romaine, arugula, roasted corn, tomatoes, avocado, bacon, egg, and cheddar cheese, served with BBQ ranch dressing.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Lightly battered and flash fried cauliflower, served with your choice of sauce

Soft pretzel rods baked and served with beer cheese.

Fried Brussels sprouts served with lemon aioli.

Sesame crusted ahi tuna served on fried wontons with seaweed salad, pickled ginger, mango coulis and wasabi cream.

Fried calamari with kimchi, banana peppers, and your choice of sweet chili or honey sriracha sauce.

Pulled pork smoked in-house tossed with our signature barbecue sauce and piled on top of house-made tortilla chips with cheddar cheese, fresh jalapenos, fresh red onions, and drizzled with cilantro sour cream.

Locally harvested quahogs stuffed with linguica, apple wood smoked bacon, roasted red peppers, and sweet bread with a side of lemon aioli.

Our house-made buffalo chicken dip served with house-made tortilla chips

Spicy tomato vodka sauce, mussels, shrimp, shallots, garlic, and scallions.

House made deep fried pickle chips served with a side of house made bang sauce.

Boston bibb lettuce, Asian slaw, mango coulis, fried tortilla strips, and scallions.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Ask your server for today's selection.

Spring mix, cherry tomatoes, cucumbers, red onions, and fresh mozzarella, served with Brew Fish vinaigrette.

Crisp chopped romaine, house-made Caesar dressing, and croutons with fresh parmesan cheese.

Marinated strawberries with feta cheese, arugula, spinach, and cucumbers, served with strawberry vinaigrette.

Romaine, arugula, roasted corn, tomatoes, avocado, bacon, egg, and cheddar cheese, served with BBQ ranch dressing.

Sesame grilled salmon with soba noodles, red cabbage, carrots, scallions, red peppers, and sweet chili sauce.

Sesame crusted ahi tuna served rare, jasmine rice, seaweed salad, pickled ginger, sliced avocado, crispy wonton strips, shredded carrots, and cucumbers, served with sweet soy and mango coulis.

Marinated mushrooms, tomatoes, cucumbers, basil, tabbouleh, mozzarella, hummus, Greek olives, and garlic pita chips.

Our pizzas are a 10” bar style pizza with a crispy crust, red sauce base, and mozzarella cheddar blend.

Our basic pizza with marinara, shredded mozzarella and cheddar cheese.

Prosciutto, tomatoes, caramelized onions, light white garlic sauce, shredded mozzarella and cheddar cheese, spinach and balsamic glaze.

Fresh mozzarella cheese, tomatoes, red sauce, olive oil, and fresh basil.

BBQ pulled pork, pulled chicken, banana peppers, and pickled red onions.

Scallops and bacon with a light white garlic sauce, shredded mozzarella, and cheddar cheese.

Garlic butter base, sliced tomatoes, broccoli, red onions, and banana peppers

House cheese blend, buffalo sauce, chicken, and blue cheese crumbles.

Barbecue sauce, barbecue chicken, and red onions

Garlic mashed potato base, mozzarella and cheddar cheese, onions, bacon, and smoked sour cream drizzle.

Red sauce, pepperoni, and hot honey

Red sauce, Italian sausage, meatball, onions, peppers, ricotta cheese, cheddar blend

Barbecue sauce base, pizza cheese, ham, and fresh pineapple

Fried chicken, lettuce, tomato, bacon, cheddar cheese, smoked honey on a brioche bun

Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

BBQ pulled pork, cheddar cheese, caramelized onions and kickin’ bourbon barbecue sauce on sourdough bread.

Fresh haddock lightly battered and served on a brioche bun with lettuce, tomato and coleslaw.

Blackened salmon, lettuce, tomato, bacon, and lemon aioli on a brioche bun.

Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped with Creole tartar sauce.

Lobster claw and knuckle meat lightly tossed in mayonnaise with lettuce on a brioche roll.

Thinly sliced pork tenderloin, spicy capicola, house made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread on a ciabatta roll.

Sliced steak tips, mixed peppers, caramelized onions, mushrooms, and melted American cheese on a brioche roll.

Classic burger char-grilled to your liking served with lettuce, tomato, and red onion served on a butter brioche roll.

Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños served on a buttered brioche roll.

Cheddar cheese, caramelized onions, bacon jam, and BBQ sauce served on a buttered brioche roll.

Smoked Gouda, grilled pineapple, Applewood smoked bacon, and BBQ sauce served on a buttered brioche roll.

Beyond Burger patty, arugula, grilled pineapple, barbecue sauce, and Vegan cheese.

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs.

Breaded chicken cutlet topped with melted mozzarella cheese and alla vodka sauce, served over rigatoni with garlic bread

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini.

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

Grilled 10oz. New York Sirloin served with french fries and chef’s vegetable.

Shrimp, scallops, lobster and mussels in a creamy bisque sauce with garlic oil and shaved parmesan over linguini.

Seared scallops with macadamia cream, shittake mushrooms, chives, jasmine rice and sweet soy sauce.

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable.

Grilled swordfish steak topped with pesto butter, served with wild rice and roasted asparagus.

Two pieces of fried haddock, coleslaw, French fries

Fried shrimp served with French fries, coleslaw, and tartar sauce.

Fried scallops served with French fries, coleslaw, and tartar sauce.

Fried whole belly clams served with French fries, coleslaw, and tartar sauce.

Fried shrimp, scallops, whole belly clams and haddock served with French fries, coleslaw, and tartar sauce.