Brewer's Fork

romaine, spiced VT goat’s milk feta, tomato, radish, cukes, red onion, lemon, evoo, sumac, mint, felix’s sesame flatbread

tomato sauce & mozzarella, basil, cali evoo

genoa salami, tomato sauce & mozzarella, local hot honey

Juicy New England IPA bursting with hop notes of candied grapefruit, honeydew melon, and pine pitch with a mildly bitter finish.

Crisp and refreshing Italian-style pilsner. Flavors of cereal grain, crackery malt, and melon, complimented by floral, grassy hop aromas. 5% Littleton, NH

An American IPA hopped with Citra and Mosaic. A banger. 7% ABV Stowe, VT Please limit one per order!

Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

11.2 oz The Rochefort 8 is a beer to be savoured at your leisure. Not too dense, it goes down easily, quietly sparkling. The alcohol in the finish never lets you forget that this is an authentic degustation beer, one that cannot be hurried along. It is sweet and chocolatey, pleasant but certainly never boring. The same can be said of the alcohol content – it makes itself known, but it never overpowers, leaving plenty of room for all the rich subtlety to be found in a glass of the 8

11.2 oz Whisky lovers will no doubt appreciate this beers warming glow. This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

100% Tempranillo Rioja, Spain bright red fruit, juicy, minerality and earth

11.2 oz Aval cider combines four types of apples picked exclusively giving it a crisp and citrusy taste, a delightful balance of subtle sweetness and refreshing bitterness.

375 ml Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé wine. It is made only from apples and red currants. No added sugar, coloring or other flavoring

This cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh. Very complex cider with lots of flavoring

chipotle salsa, fritos, avocado, micro cilantro

green grapes, cucumbers, toasted almonds, garlic, cherry vinegar, scallion, garnished with fried shallots

tortilla flour dusted crab, blue corn tortilla, avocado crema, salsa fresca, radish, micro cilantro

crispy skin tautog, poblano crema succatash, blistered tomatoes, micro cilantro

roasted rabe, BF caesar, charred breadcrumbs, pecorino, parsley

kiss melon, salsa macha (contains peanuts), micro cilantro

mustards, pickles, etcetera

romaine, spiced VT goat’s milk feta, tomato, radish, cukes, red onion, lemon, evoo, sumac, mint, felix’s sesame flatbread

changes daily, accouterments

wagyu beef, wood-roasted onions, bacon jam, american cheese, buttered sesame roll* served with greens

local mixed squash, charred garlic vinaigrette, confit tomato aioli, fried shallots

turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread

curry labne, baharat vinaigrette, spiced pistachio, mint

Maine Hollander mussels, coconut curry sauce (coconut milk, lemongrass, turmeric, lime, garlic, ginger, fermented chile paste) fresh cilantro and toast

tomato sauce, pecorino, parsley *contains dairy* *contains gluten*

Bake Your Own Pizza Kit includes: 2 doughs, tomato sauce, mozzarella, choice of 2 toppings (additional toppings available for purchase) *pizza making instructions included*

Off Menu Fan Favorite: Mozzarella, pecorino, ricotta, black pepper, olive oil

ben’s mushrooms, herby cream sauce, pecorino, basil & arugula

smoked chicken, pickled collard greens, mozzarella, alabama white sauce, pork cracklins

prosciutto cotto, tomato sauce, mozzarella, compressed pineapple, scallion, BF thai sweet chili sauce

genoa salami, tomato sauce & mozzarella, local hot honey

tomato sauce & mozzarella, basil, cali evoo

meatballs, tomato sauce & mozzarella

tomato sauce, mozzarella, nduja, caramelized onions, oregano

sliced garlic, fresh oregano leaves, pecorino, tomato sauce, cali evoo

our marge pizza with no basil or olive oil

jalapeño-cumin cream, mozzarella, smoked pork, pickled onions, cilantro and cotija

red sauce, mozzarella, thick cut pepperonis…classic

fennel sausage, ricotta, pickled peppers, tomato sauce & mozzarella

local clams, tomato sauce, pecorino, chili flakes, gremolata

roasted corn, sriracha- lime sauce, mozzarella, cotija, cilantro

garlic-oregano cream, summer squash, balsamic roasted onions, mozzarella, fennel pollen, basil

red sauce, mozzarella, bacon, smoke chicken, pickled peppers, alabama white sauce, pecorino