Bricks & Barrels 1214 Smith Street Loft 101

An assortment of meats and cheeses with fruits, veggies, and jam

Warm pita bread served with original, garlic, and roasted red pepper hummus served with cherry tomatoes, carrots, peppers, and cucumbers

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

Chopped Romaine drizzled with Caesar dressing and topped with shaved Parmesan

Chopped Romaine drizzled with Caesar dressing and topped with shaved Parmesan

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, and red onions

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, and red onions

House-made sweet lobster meat simmered in a savory creamy base

House-made sweet lobster meat simmered in a savory creamy base

Chef's choice of soup of day

Chef's choice of soup of day

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon, and bleu cheese crumbles

20oz bone-in ribeye served with mashed potatoes and seasonal vegetables

Certified Angus Beef center-cut tenderloin served with mashed potatoes and sauteed seasonal vegetables

Certified Angus Beef center-cut tenderloin served with mashed potatoes and sauteed seasonal vegetables

A half rack of lamb encrusted eith fresh garlic and herbs with a blueberry & red wine reduction served with mashed potatoes and seasonal vegetables

14oz center-cut strip steak served with mashed potatoes and seasonal vegetable

16oz French bone-in pork chop served with house-made Fireball apple butter, mashed potatoes, and seasonal vegetables

Center-cut filet mignon paired with grilled shrimp skewer served with mashed potatoes and sauteed seasonal vegetables

Center-cut filet mignon paired with grilled shrimp skewer served with mashed potatoes and sauteed seasonal vegetables

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sauteed vegetables

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, served with Parmesan risotto and Brussels sprouts

A bed of fettuccine noodles with a cajun cream sauce

Seabass served over rice pilaf and seasonal vegetables

Lobster ravioli in a vodka cream sauce topped with poached lobster meat

Golden-crusted sea scallops served over rice pilaf and seasonal vegetables

Sauteed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini

Sauteed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom cheesy grits

A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato, and red onion

Classic cheeseburger served with lettuce, tomato, red onion and french fries

Melted pepper jack cheese, jalapenos, banana peppers, and red onions, then covered with our house-made firestarter sauce

Melted Gouda cheese, carmelized onions, bacon, fried egg, and roasted garlic aioli

Creamy peanut butter and jalapeno pepper jelly

Hickory smoked bacon and house made pimento cheese

Plant-based vegetarian burger topped with lettuce, tomato, and red onion served with french fries

Classic NY Style cheesecake topped with your choice of chocolate, caramel, or strawberry drizzle

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

A classic French dessert consisting of custard topped with carmelized sugar and topped with fresh berries

Two scoops of vanilla bean ice cream topped with chocolate, caramel, or seasonal berries

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

Espresso soaked lady fingers layered with a flavored custard

Fresh ground burger topped with melted white cheddar cheese & ketchup served with french fries

Tender white meat chicken nuggets served with your choice of dipping sauce and french fries

3oz center-cut tenderloin of certified angus beef and served with mashed potatoes and sauteed vegetables

Cavatappi noodles smothered in a blend of five cheeses topped with toasted breadcrumbs

Mini corn dogs served with French fries

Peanut Butter & Jelly sandwich on a brioche bun and French fries