Bridge Tap House and Wine Bar 1004 Locust

House made focaccia, lemon hummus, marinated olives, roasted garlic

Soft spreadable goats milk cheese. Notes of citrus and cream.

Triple cream cheese with a rich and smooth texture.

Rich nutty cheese with notes of caramel.

Alpine style firm cheese, nutty and lightly floral.

Sheep milk based blue cheese similar to roquefort. Notes of honey, with a creamy and crumbly finish.

Nutty and savory with notes of macadamia.

Cave aged English cheddar, savory and crumbly with notes of grass and nuts.

Semi-firm cheese marbled with sage.

Uniquely sweet and tangy with hints of vanilla and caramel.

House made bison sausage.

Pork based chili salami smoked with applewood.

House made duck sausage.

Pork and lamb based salami with juniper berries, orange and coriander.

Pork salami with orange zest, spices and rye whisky.

Thinly sliced house smoked sirloin.

Dry cured pork salami with black truffles.

House made lavash style crackers.

Variety of house made pickles.

Herb crusted house made baguette.

House baked herb focaccia.

House made fig jam.

House marinated citrus olives.

Brown butter seared chicken breast served over garlic confit whipped potatoes topped with a lemon caper sauce.

Campanelle noodles tossed in lamb bolognese and shaved parmesan (contains pork).

Fettuccine noodles tossed with parmesan, peas, spinach, asparagus and a lemon cream sauce.

Strip steak seared to a medium rare/medium and served with smoky maple brussel sprouts, a duchesse potato and red wine reduction sauce.

House pastrami, hot honey mustard, pickles, beer cheese, on house baked rye bread.

A Maldon sea salt and dill crusted focaccia filled with mixture of spinach, feta and a roasted red pepper puree.

House ham, caramelized onion, gruyere, dijonnaise, on house-made sourdough

Chocolate syrup, ruby chocolate bark, fresh strawberries, mascarpone whipped cream

Black currant cheesecake served with a blueberry thyme sauce.

Gjetost, and fresh garlic

Selection of pickled vegetables.

Charred poblano and corn salsa, citrus cooked shrimp and lemon aioli.

Gjetost mac & cheese

Peppered chèvre, red wine balsamic, herbs, and baguette.

House made focaccia, lemon hummus, marinated olives, roasted garlic

Cheese & ale spread, pretzel chips, house pickles

Ricotta whipped with cream and lemon zest, served with herb crostini's.

Gem lettuce, shaved Pecora, anchovy breadcrumb, toasted seeds, lemon aioli

Mesclun greens tossed in a hard cider vinaigrette and topped with mixed nuts, dried cranberries, chèvre cheese, apples and strawberries.

House smoked salmon, fingerling potatoes, asparagus, roasted roma's, greens, lemon aioli

Served with black pepper crackers

A creamy chilled soup made with golden potatoes and leeks, served with sourdough bread crumbs and chili crisp.

Fettuccine noodles cooked in fresh Alfredo sauce and topped with house smoked chicken.

Herb crusted baguette filled with house smoked sirloin, served Chicago style (Dipped in au jus).

2 pretzel rolls filled with house smoked brisket, Korean BBQ, and smothered in beer cheese. Served with chips.

House made sourdough bread toasted with Swiss cheese accompanied with tomato bisque.

Gjetost cheese, Clothbound Cheddar and chèvre served with focaccia and mixed nuts.

Rye whisky & Orange Zest salami, chorizo and duck sausage served with focaccia and mixed nuts.