Bridges 321 WELLS COVE RD.

Summer gazpacho with cucumber, honey dew, ginger, cilantro, and basil.

Cream of Crab Ingredients: Celery Carrots Onion Heavy Cream Half and Half Sherry Worcestershire Sauce Old Bay Parsley (dried) Crab Base Butter AP Flour

Vegetable Crab Ingredients: Yellow Onion Celery Garlic Worcestershire Sauce Old Bay Bay Leaves Thyme (dried) Parsley (dried) Lemon Juice Tomato Paste Water Yukon Gold Potatoes Frozen Mixed Vegetables Whole Pear Tomatoes Crab Base

Cream of Crab & Vegetable Crab Mixed Refer to each soup for ingredients list

Caesar Dressing Ingredients: Garlic Cloves Anchovy Lemon Juice Dijon Mustard Worcestershire Mayonnaise Parmesan Cheese Salt Black Pepper

House Italian Vinaigrette Ingredients: Red Wine Vinegar Dijon Mustard Dry Oregano Garlic (minced) Shallots Salt Black Pepper Basil (bunches) Sugar Ground Sumac Lemon Juice Tomato Paste Blended Oil Additionally: Carrots Cucumbers Tomatoes

Honey White Balsamic Dressing Ingredients: White Balsamic Honey Whole Grain Mustard Dijon Mustard Kosher Salt Basil Bunches (no stems) Blended Oil Additionally: Tomatoes Red Peppers Bacon Hard Boiled Egg Warm Goat Cheese Ball

Honey White Balsamic Dressing Ingredients: White Balsamic Honey Whole Grain Mustard Dijon Mustard Kosher Salt Basil Bunches (no stems) Blended Oil Additionally: Tomatoes Red Peppers Bacon Hard Boiled Egg Warm Goat Cheese Ball

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese

Fried goat cheese ball.

Fresh Maine mussels sautéed with white wine, garlic, butter and fresh herbs. Served with a French baguette.

Roma tomatoes Garlic Olive Oil Basil Pesto: Almonds Parmesan Cheese Basil Oil Balsamic Drizzle

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette.

Coconut crusted jumbo shrimp served with an orange and horseradish dipping sauce.

Bridges Crab Dip Ingredients: Cream Cheese Cheddar Cheese (shredded) Heavy Cream Old Bay Colman’s Dry Mustard Garlic (minced) Crab Base Onion (small diced) Jalapeno (minced) Butter Sherry Wine

Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds.

Sesame crusted rare tuna with pickled ginger, wasabi and nitsume

Crispy house seasoned or finished with your choice of sauce.

Sesame crusted rare tuna with pickled ginger, wasabi and nitsume

Malpeque Oysters have a teardrop shaped shell with very tender meats. They are light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.

Two flour tortillas with poblano ranch slaw, pico de gallo, guacamole, side of sour cream, and lime. Choice of Blackened Mahi or Fried Shrimp.

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.

House made shrimp salad with lettuce and tomato on a brioche roll.

Thin sliced turkey breast on toasted ciabatta with Swiss cheese, fresh arugula, tomato, and chipotle aioli.

Smoked pulled chicken with a blackberry-jalepeno bbq sauce, grilled pineapple, and fresh arugula on a toasted ciabatta.

Smoked pulled chicken with a blackberry-jalepeno bbq sauce, grilled pineapple, and fresh arugula on a toasted ciabatta.

Bridge’s signature lump crab cake served with roasted fingerling potatoes, sautéed asparagus and a jalapeño lime beurre blanc.

Bridge’s signature lump crab cake served with roasted fingerling potatoes, sautéed asparagus and a jalapeño lime beurre blanc.

Bridge’s signature lump crab cake served with roasted fingerling potatoes, sautéed asparagus and a jalapeño lime beurre blanc.

Creole seasoned local rockfish fillet served over flavorful dirty rice, sautéed asparagus and a Cajun cream sauce

Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with Parmesan and house blood orange and balsamic reduction. Ingredients: Butter Shallots Garlic Arborio Rice White Wine Chicken Stock Parmesan Cheese Balsamic

Ingredients: Shrimp Base Lemon Juice Tabasco Heavy Cream Milk Chicken Stock Grits Cheddar Cheese Salt/Pepper Onion Powder Granulated Garlic Butter

Smoked pulled chicken tossed in gemellini pasta, roasted mushrooms, fresh arugula, and tomatoes with a chicken veloute sauce and fresh Parmesan

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado aioli and nitsume.

Colossal shrimp stuffed with crab imperial served over mashed potatoes, sautéed green beans, and a jalepeno lime beurre blanc.

Thin sliced turkey breast on toasted ciabatta with Swiss cheese, fresh arugula, tomato, and chipotle aioli.

Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with Parmesan and house blood orange and balsamic reduction. Ingredients: Butter Shallots Garlic Arborio Rice White Wine Chicken Stock Parmesan Cheese Balsamic

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone.

Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone and goat cheese.

Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil

Traditional pie with marinara, mozzarella, provolone and pepperoni.

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.

Fresh Maine mussels sautéed with white wine, garlic, butter and fresh herbs. Served with a French baguette.

Beer battered sidewinder fries tossed in ranch flavoring, served with cheese sauce and chipotle aioli.

Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds.

Crispy house seasoned or finished with your choice of sauce.

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.