Brinkley's Chop House

Parmesan polenta, pork ragu, basil

Prime filet, ahi tuna, avocado, dried miso, crisp leeks, baby spinach, parmesan crisps, yuzu-truffle vinaigrette.

Point Judith calamari, bay scallops, petite shrimp, artichoke hearts, Calabrian chile aioli, Cajun lemon.

Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.

charred broccolini, mint-feta emulsion, crisp chickpeas.

peach sweet chili sauce

heritage egg yolk, ossetra caviar, chive creme fraiche, chervil

bay scallops, n’duja-lime butter, lager.

brioche, baby lettuce, charred scallion aioli.

poblano-peach jam, burrata, cantaloupe, basil gel.

fried green tomatoes, remoulade, arugula, smoked paprika oil, broken prosciutto.

scallion- bean sprout salad, Korean BBQ butter

bay scallops, XO sherry, Aleppo pepper, crisp garlic, gigantes, croutons

harissa carrots, feta, mint oil, pita

artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.

Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles

chopped, hard egg, crispy country ham, avocado, cherry tomatoes, blue cheese, shallot-Dijon mustard vinaigrette.

toasted almonds, shaved fennel, whipped ricotta, torn basil, arugula, honey-balsamic vinaigrette.

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

Served with choice of side and one sauce

Served with choice of side and one sauce

14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.

14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.

2 Ora King Salmon fillets, 2 Portions of Chilean Sea Bass, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster.

6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces

40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.

14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.

6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.

8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.

oyster mushrooms, sugar snaps, asparagus, English peas, duck fat fingerlings, bacon lardons, sauce Dijonnaise.

Korean kalbi style, forbidden kimchi fried rice, scallion-wakame salad, fried egg.

chilled soba noodle salad, miso roasted tomatoes, bok choy, cucumber sugar snap peas, cilantro, basil, peanuts, scallions, crispy wontons.

crispy rice cake, braised bok choy, shiitake mushrooms, sweet soy.

Sicilian style, caponata, fingerling potatoes, summer squash, olive-caper salsa verde

caponata, whipped feta, crispy chickpeas.

carnaroli rice, English peas, saffron mascarpone, pea tendrils, hazelnuts.

Cacio E Pepe

Bacon, chive, sour cream, Monterey jack

applewood bacon & poblano creamed corn

Caramelized onions, Worcestershire butter, chives

pork belly, peanuts, scallion, cilantro

Prosciutto pangrattato, parmesan

basil, parmesan.

BBQ vinaigrette

Served with fries

chili crisp, cilantro, scallions.

candied walnuts, white chocolate-bourbon caramel sauce, whipped cream

whipped cream, chocolate sauce, toasted coconut, white chocolate-bourbon caramel

pecan praline, whipped cream, chocolate sauce

peanut butter mascarpone, chocolate sauce, whipped cream

lump crab meat & bearnaise sauce