Brink's Tavern 200 Georgia Ave Suite 101

House oysters from James River, VA served with cocktail, mignonette, hot sauce, saltines, and a Cajun lemon.

Premium oysters served with cocktail, mignonette, hot sauce, saltines, and a Cajun lemon.

One each of our 6 premium, yuzu & lemongrass mignonette, saltines

Sashimi tuna, wontons, wakame, scallion, pineapple pico, ponzu aioli, sriracha.

Smoked salmon, herbed creamed cheese, cucumber, radish, capers, shaved red onion, smoked trout roe on marbled rye.

8 Shrimp (16/20 Size) served with Bloody Mary cocktail sauce and Cajun lemon.

4 Oysters, 4 shrimp, 6 Jonah claws, 4 oz lobster tail, 4 oz sashimi tuna served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.

8 oysters, 4 shrimp, 4 oz. sashimi tuna, ½ lb. snow crab legs, 8 Jonah claws, 4 oz. lobster tail served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.

10 oysters, 8 shrimp, 2 lb. snow crab legs, 4 oz sashimi tuna, 4 oz lobster tail, 10 Jonah claws served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.

12 oysters, 12 shrimp, 12 Jonah claws, 1 lb. snow crab legs, two 4 oz lobster tails served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.

Bavarian pretzel served with bratwurst, mustard, and beer cheese. *Bratwurst is pork*

4 Boudin balls served on top of Creole mustard cream. *Pork*

5 house oysters topped with cornbread, chorizo, and scallions. *Chorizo is pork*

6 Hushpuppies served with remoulade and hot honey butter.

Fondue served with fondue.

Pimento cheese, crab, crawfish, Tasso ham, sweet chili sauce, scallions

5 pieces of bacon served with 5 pimento cheese deviled eggs.

8 mozzarella sticks served with marinara and topped with basil and parmesan.

She Crab Soup topped with sherried crème fraiche and chives, served with saltines.

Fried calamari and fried cherry peppers served with remoulade.

Pineapple sweet chili

Black bean hummus topped with queso fresco and served with lime and pita chips.

Fries topped with cheese curds, bacon, Swiss cheese, short rib gravy, and chives.

6 shrimp (16/20 size) tossed in roasted garlic buffalo sauce and served with celery and blue cheese.

4 coconut shrimp with pineapple sweet chili sauce, 4 baby back ribs with sesame seeds & scallions, 6 teriyaki wings tossed in ginger scallion sauce, 3 pork egg rolls with duck sauce, 6 pork potstickers with dumpling sauce.

Iceberg wedge topped with Cajun blue cheese dressing, crispy sweet potato chips, cherry tomatoes, cucumbers, chives, country ham, and blue cheese crumbles. *Pork*

Spinach topped with cornbread croutons, pecan praline, bacon lardons, red onion, goat cheese, and bacon fat-sherry dressing.

Watermelon and arugula topped with Cucumber, feta cheese, red onion, basil, and sweet balsamic.

Fried Shrimp (16/20 size) or fried oyster po'boy topped with lettuce, tomato, roasted garlic buffalo sauce, remoulade, pickles on Amoroso bread.

Cold smoked salmon, applewood bacon, tomato, Duke’s mayo, iceberg

Alabama white bbq, pickles, voodoo chips

Spicy turkey breast, bourbon ham, lettuce, tomato, bacon, Creole Duke’s on white or wheat toast

Corn maque choux, black beans, cilantro, creamy salsa verde

Bourbon ham, Genoa salami, roasted mojo pork, pickles, Dijon mustard, Swiss cheese, Amoroso bread

Beer battered cod, remoulade, iceberg, pickles, brioche bun, lemon

Blackened turkey, 1000 island, sauerkraut, mustard, Swiss, marbled rye

pimento cheese, bacon, crispy onion, BBQ

onion rings, sriracha ketchup, pepper jack cheese.

Brioche, candied bacon, tomato, Swiss, blackened turkey breast, mornay sauce served with a side salad

Buttermilk fried chicken breast, brioche bun, lettuce, tomato, American cheese, fried egg

Fried cod, creole salsa, queso fresco

Shaved lettuce, sweet pickles, brioche bun, cheese & mustard sauce

Pimento cheese, bacon jam, pickles

Bacon, tobacco onions, BBQ sauce, pimento cheese

Blue cheese, caramelized onions, bacon, a1 aioli

Lettuce, tomato, onion, pickle, American cheese, comeback sauce

Thick cut rye, Worcestershire mushrooms, Swiss cheese, caramelized onions

8 Hand breaded, with your choice of sauce

White meat only (Breast & Wing) or Dark Meat (Thigh & Leg)

Breast, Wing, Thigh, Leg

2 legs, 2 thighs, 2 breast & 2 wings

Shrimp, oysters, cod, crab hushpuppies, served with choice of one side

Jumbo shrimp blackened, grilled or fried, crab hushpuppies, French fries, cocktail & remoulade

Served with lemon, butter and choice of one side

4 Chicken tenders & 6 shrimp, crab hushpuppies, French fries & remoulade

White wine, lemon, fine herbs, grilled bread

Carolina Gold rice, shrimp, scallions, fried okra

Goat cheese and pecan praline sweet potato mash, sauteed spinach, bacon jam-red eye gravy

Andouille sausage, Creole gravy, tasso ham, cheesy grits

Corn maque choux, simple salad

Beer battered cod, fries, remoulade, Cajun lemon

Buttermilk chive mashed potatoes, short rib gravy, sides salad

comeback sauce

Baby lettuce, tomato, cucumber, Banyul’s vinaigrette

Peanut butter mascarpone, chocolate sauce, banana

Belgian Chocolate Mousse Cake, Kahlua chocolate sauce, chocolate dirt, macerated strawberries

Toasted coconut ice cream, whipped cream, cherry

Rocky road ice cream, brownie-cookie hybrid, whipped cream, chocolate sauce, cherry