Brookfield Grill

Tuna sushi grade, quinoa, guacamole, crispy corn chips, and roasted sesame dressing

Tomatoes, creamy burrata, red peppers, dried figs, baby arugula, and house aged balsamic

Poach apple, roasted cherry tomatoes, and fresh avocado, drizzled with a sweet and spicy ginger reduction

French maple brie cheese baked in iron skillet. Topped with fresh apple compote, toasted walnuts, and toasted ciabatta

Sweet chili sauce and cherry pepper

Tender beef short ribs wrapped in golden puff pastry. Paired with a porcini mushroom-bourbon sauce and melted cheese

11/2 lobster, lump crab meat, shrimp, and oysters

11/2 lobster, lump crab meat, shrimp, and oysters

Cucumber, cherry tomato, red onion, chickpeas, Kalamata olives, feta cheese, olive oil, and fresh lemon juice

Butternut squash, goat cheese, pear, blueberries, walnuts, and honey dressing

Tomatoes, cucumbers, red onions, shredded carrots, and vinaigrette dressing

Croutons, Parmesan

Roasted beets, baby arugula, mixed greens, feta cheese, toasted almonds, and blood orange shallot vinaigrette

Baby spinach, dry cranberries, pecans, roasted butternut squash, and poppy seed honey-lime dressing

Norwegian smoked salmon, capers, red onions, and fresh dill sauce

Pistachio, goat cheese, figs, arugula, and truffle honey

Roasted, dried cranberries, scallion, garlic, and oil

Buffalo sauce, Thai chili, or honey BBQ

Pan seared and Thai chili sauce

Grilled and creamy peppercorn sauce. Grass fed hormone free

All natural braised, Louisiana seasoning, and bourbon BBQ sauce. Served with bacon mac n' cheese

Served with arborio rice

Served with garlic herbs and butter sauce

Pan seared with herbs, capers, cherry tomatoes, and lemon white wine sauce

Pistachio crust and served with turmeric creamy coconut sauce

Grilled with lemon white wine sauce

Blackened shrimp, warm tortillas, mango apple salsa, smoky paprika-sriracha aioli, served with a side of crispy house fries

Traditional ground beef, mascarpone cheese, and tomato sauce

Creamy truffle sauce and caramelized walnuts

Served with a pink sauce

Wide noodles, shredded short ribs, mushrooms, caramelized onions, and natural au jus

Tomato sauce, scallions, splash of vodka, and mascarpone cheese

Grilled chicken, crispy bacon, melted mozzarella cheese, bourbon mushroom sauce. Organic free range

Boneless, pan roasted, light spicy creamy sun-dried spinach tomato sauce, and fine herbs. Organic free range

Breast of chicken, Parmesan crusted, and white wine-herb lemon sauce

Breast of chicken, panko, pan fried, arugula, tomatoes, onion, burrata, and house dressing. Organic free range

Homemade bacon, Pepper Jack cheese, lettuce, tomato, brioche, and mayo-bourbon glaze

Caramelized onions, wild mushrooms, truffle aioli, vermont white Cheddar, and toasted brioche

Grilled chicken, burrata cheese, arugula, and roasted jalapeño cilantro aioli

Traditional chicken Parmesan

Brown buttered lobster and creamy coleslaw

Available only for take out (feeds 4-5 people)