Brookside Market Catering

ground beef, risotto, mozzarella and peas coated in breadcrumbs and deep fried served with marinara sauce

deep fried mozzarella half moons served with marinara sauce

hand battered chicken nuggets served with your choice of (2) dipping sauces

Choice of (2) flavors Served with celery and carrots Choice of ranch or blue cheese

12 or 24 pieces per sheet Sicilian-style pizza squares made with our homemade focaccia bread Plain- marinara, mozzarella, parmesan Pepperoni- marinara, pepperoni, mozzarella, parmesan White- ricotta, spinach and garlic, mozzarella, parmesan Prosciutto- extra virgin olive oil, arugula, prosciutto di parma

jumbo shrimp coated in coconut flakes and deep fried served with sweet chili sauce

2oz Homemade Meatballs ground veal, ground beef, and marinara sauce

U15 Jumbo shrimp, peeled and deveined served with cocktail sauce and lemon wedges

homemade pita crisp, seaweed salad, ahi tuna, cusabi drizzle

creamy spinach and artichoke dip topped with cheddar cheese served with "mixed dippers" bread toasts and homemade pita chips Half Pan serves up to 20 people Full Shallow Pan serves up to 40 people

broccoli, cauliflower, celery, carrots, cucumber, tomato, sweet peppers served with ranch 12" Tray serves up to 20 people 16" Tray serves up to 40 people

(3) imported meats - prosciutto di parma, spicy salami, genoa salami (3) cheeses - parmesan, mozzarella, chef's choice (ex: brie, goat cheese, gouda, Colby jack) grapes, crackers, olives, spicy mustard, fig jam, roasted sweet peppers, artichokes, pepperoncini, dried cranberries, candied pecans *Serves up to 30 people

hand battered chicken tenders served with your choice of (2) dipping sauces

lump crab, cream cheese, old bay seasoning, cheddar cheese - baked to perfection! served with "mixed dippers" bread toasts and homemade pita chips Half Pan serves up to 20 people Full Shallow Pan serves up to 40 people

spinach and feta baked in flaky phyllo pastry shells

Seared Butcher Steak served with a Honey Chipotle Glaze

Seared Herb Chicken Breast finished with Balsamic Glaze

Large Shrimp wrapped in Prosciutto

Subs are cut into 1/3 pieces (ex: 6 subs cut 1/3 = 18pc tray) Select your choice of (1 to 3) subs

Wraps are cut into 1/2 pieces (ex: 12 wraps cut 1/2 = 24pc tray) Select your choice of (1 to 3) wraps

Select your choice of (1 to 4) options

mixed greens, croutons, red onion, tomato, cucumber, pepperoncini, parmesan cheese recommended dressing: balsamic vinaigrette Small serves up to 8 people Medium serves up to 15 people Large serves up to 30 people

romaine lettuce, radicchio, croutons, parmesan cheese recommended dressing: creamy caesar Small serves up to 8 people Medium serves up to 15 people Large serves up to 30 people

mixed greens, tomato, cucumber, red onion, feta cheese, kalamata olives, roasted sweet peppers, pepperoncini recommended dressing: Jimmy's Famous Seafood (creamy greek) Small serves up to 8 people Medium serves up to 15 people Large serves up to 30 people

marinara, parmesan, ricotta and mozzarella cheese - baked Half Pan serves up to 10 people Full Shallow Pan serves up to 20 people

penne pasta served in a creamy tomato and cheese sauce with a hint of vodka Half Pan serves up to 10 people Full Shallow Pan serves up to 20 people

gemelli pasta, slow cooked meat sauce, whipped ricotta Half Pan serves up to 10 people Full Shallow Pan serves up to 20 people

farfalle pasta, creamy Alfredo sauce Half Pan serves up to 10 people Full Shallow Pan serves up to 20 people

baked layers of pasta ribbons with marinara sauce, ricotta cheese, mozzarella and ground beef Half Pan (cut into 12 squares) Full Pan (cut into 24 squares)

farfalle pasta, olive oil, parmesan, fresh roasted vegetables Half Pan serves up to 10 people Full Shallow Pan serves up to 20 people

chicken breast battered and served in a creamy marsala reduction sauce

chicken cutlet breaded and deep fried, topped and baked with marinara and melted mozzarella cheese

chicken breast battered and served in a lemon, butter and white wine sauce

Chicken Breast | Cream | Basil | Sun-dried Tomato | Marinara | Garlic | Parmesan

a combination of sliced mild and spicy Italian sausage, onions and roasted sweet peppers Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

6oz pieces of Grilled Salmon served in a light buttery white wine sauce

6oz pieces of Grilled Salmon served in a citrus soy glaze

served with cocktail sauce, tartar sauce and lemons

Jumbo shrimp in a lemon, butter and garlic scampi sauce served with focaccia bread *Recommended roughly 4 count per person

fusilli, olive oil, red wine vinegar, dash of creamy greek dressing, feta cheese, roasted sweet peppers, olives, onions, tomatoes, cucumbers Small Bowl serves up to 10 people Medium Bowl serves up to 15 people Large Bowl serves up to 30 people

Potatoes | Bacon | Celery | Red Onion | Mayo | Sour Cream | Dijon Mustard | White Vinegar Small Bowl serves up to 10 people Medium Bowl serves up to 20 people Large Bowl serves up to 40 people

fusilli Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

roasted potatoes tossed in olive oil, rosemary, lemon and garlic Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

Half Pan serves up to 15 people Full Shallow Pan serves up to 30 people

per person

Includes wire rack, sterno fluid and insert pan

LOCAL OYSTERS (SEASONAL) | COCKTAIL SAUCE | LEMONS | MIGNONETTE | HOT SAUCE ADD COCKTAIL SHRIMP +$

IMPORTED FRESH CHEESES | IMPORTED DELI MEATS | RAW VEGETABLES | FRESH FRUIT | ASSORTED FIXINGS | CRACKERS

OPTION #1- TOPPED WITH A DRIZZLE OF OUR FAMOUS CREAM OF CRAB SOUP AND CORN SALSA OPTION #2- TOPEED WITH WHIPPED HERB CHEVRE OPTION #3- TOPPED WITH SUNDRIED TOMATO AIOLI

DRIZZLED WITH SPICY HONEY AIOLI

SERVED YOUR WAY- MINT JELLY TZATZIKI GRILLED PLAIN

OPTION #1- TOPPED WITH CRAB DIP OPTION #2- TOPPED WITH SLICED BEEF AND TIGER SAUCE OPTION #3- TOPPED WITH BRIE, HONEY AND PEAR OPTION #4- BRUSCHETTA STYLE OPTION #5- CRAB BRUSCHETTA OPTION #5- CRAB BRUSCHETTA

PICK TWO STYLES: CHICKEN PORK BEEF STEAK (+$) FISH (+$) SHRIMP TUNA (+$) VEGETARIAN OPTION TO HAVE TACOS PRE-BUILT WITH TOPPINGS OR BUILD YOUR OWN

SERVED WITH BEER CHEESE AND SPICY MUSTARD

SERVED WITH OLD BAY AIOLI TO DIP!

THREE CHEESE SPINACH AND ARTICHOKE CRAB IMPERIAL

TRADITIONAL MD STYLE BACON PICKLED ONIONS

GRILLED CHICKEN MARINATED IN A PEANUT SAUCE

CHERRY TOMATOES | MOZZARELLA | BASIL | BALSAMIC GLAZE | EVOO ADD CHICKEN +$

CRISPY FRIED CHICKEN | BUTTERMILK WAFFLE | DRIZZLED WITH MAPLE SYRUP

RASPBERRY COMPOTE AND BRIE BAKED IN A PUFF PASTRY

BURGER / CHEESEBURGER CHICKEN- GRILLED, BBQ, JERK, FRIED PULLED PORK- PICKLED ONION BEEF- TIGER SAUCE MEATBALL- MARINARA | MOZZARELLA

CHEESESTEAK- PROVOLONE | HOTS | CHEESE SAUCE TO DUNK! CRAB CAKE- CRAB DIP STUFFED EGG ROLL | EEL SAUCE DRIZZLE | SWEET CHILI SAUCE TO DUNK! ITALIAN- PROVOLONE | ITALIAN DELI MEATS | PEPPERONCINI | CREAMY ITALIAN DRESSING TO DUNK!

CLAMS ON THE HALF-SHELL TOPPED WITH A BUTTERY GARLIC, BREADCRUMB MIXTURE AND BACON

SERVED WITH MARINARA SAUCE

GROUND BEEF | RISOTTO | PEAS | MOZZARELLA COATED IN BREAD CRUMBS AND DEEP FRIED

SEASONAL MELON | PROSCIUTTO DI PARMA | DRIZZLED HONEY

DRIZZLED WITH SWEET CHILI SAUCE

DEEP FRIED CHICKPEA BALLS SERVED WITH TZATZIKI

WONTONS STUFFED WITH BUFFALO CHICKEN DIP

MINI SPLIT TOP BUTTERED BUN | LOBSTER SALAD

FRIED GOAT CHEESE BALLS DRIZZLED WITH HONEY

CHEDDAR | BACON | SCALLIONS | SOUR CREAM

SPINACH AND FETA BAKED IN FILO DOUGH

CHOICE OF BUFFALO OR SWEET CHILI SAUCE

TORTILLA CRISP | BLACKENED AHI TUNA | SEAWEED SALAD | CUSABI DRIZZLE

SERVED WITH COCKTAIL SAUCE AND LEMONS

SERVED WITH SWEET CHILI SAUCE

CHOICE OF (1) SAUCE- HOMEMADE MARINARA ALFREDO PINK VODKA SAUCE GRAPE JELLY

OYSTERS ON THE HALF-SHELL TOPPED WITH A CREAMY SPINACH MIXTURE AND BREADCRUMBS

SERVED WITH COCKTAIL SAUCE, TARTAR SAUCE AND LEMONS

SERVED WITH TORTILLA CRISPS, BREAD TOASTS, CELERY/CARROTS OPTION #1- SPINACH AND ARTICHOKE OPTION #2- BUFFALO CHICKEN OPTION #3- MD CRAB DIP

FRIED MOZZARELLA HALF MOONS SERVED WITH MARINARA SAUCE

SICILIAN STYLE SHEET PIZZA CUT INTO 24 SQUARES WITH OUR HOMEMADE FOCACCIA BREAD PLAIN- MARINARA | MOZZARELLA | PARMESAN $35 PEPPERONI- MARINARA | PEPPERONI | MOZZARELLA | PARMESAN $40 WHITE- RICOTTA | SPINACH & GARLIC | MOZZARELLA | PARMESAN $40 PROSCIUTTO- EXTRA VIRGIN OLIVE OIL | ARUGULA | FRESH BASIL | PROSCIUTTO DI PARMA $45

SERVED WITH YOUR CHOICE OF (2) DIPPING SAUCES - HONEY MUSTARD, BBQ, RANCH OR KETCHUP

CHOICE OF (2) FLAV0RS | SERVED WITH CELERY AND CARROTS | CHOICE OF RANCH OR BLUE CHEESE NUDE | OLD BAY | HONEY OLD BAY | BBQ | HONEY BBQ | HOT | MILD | SWEET CHILI | CASEY'S COMBO (MIX OF HOT AND OLD BAY)

BROCCOLI | CAULIFLOWER | CUCUMBERS | PEPPERS | TOMATOES | CELERY | CARROTS | RANCH | HUMMUS

ROMAINE | RADICCHIO | CROUTONS | PARMESAN | CREAMY CAESAR

MIXED GREENS | CROUTONS | RED ONION | TOMATO | CUCUMBER | PARMESAN | PEPPERONCINI | RED WINE VINAIGRETTE

MIXED GREENS | CUCUMBER | TOMATO | RED ONION | SWEET PEPPERS | FETA | KALAMATA OLIVES | PEPPERONCINI | CREAMY GREEK DRESSING