Brother's at Willow Ranch

Our signature half-pound, hand-pattied burger on a toasted brioche bun with lettuce, tomato, onion, mayo, mustard, and ketchup.

Signature burger topped with sauteed onions, applewood smoked bacon, fried pickles, American cheese and a house whiskey glaze on a toasted brioche bun with lettuce & tomato.

Tender beef liver grilled and topped with sauteed onions.

Grilled chicken breast topped with sauteed onions, peppers, and provolone cheese.

Chicken breast tenderized, breaded, fried, and topped with white pepper gravy.

Two center cut jumbo chicken tenders lightly breaded, fried and served with honey mustard.

Half-pound ground beef patty topped with sauteed onions and a rich brown gravy.

Chunks of fried chicken, corn and cheddar jack cheese, over red skin mashed potatoes. Choose either white pepper or brown gravy. **Not served with any sides.**

Chunks of fried chicken, corn and cheddar jack cheese, over red skin mashed potatoes. Choose either white pepper or brown gravy. **Not served with any sides.**

Breaded Angus beef fritter deep fried and topped with white pepper gravy.

Two hand cut pork chops served grilled, blackened, or fried.

Boneless chicken breast stuffed with honey ham and Swiss cheese lightly breaded, fried and topped with a sweet apricot glaze.

Create your own vegetable plate by choosing four of our house sides. **Not served with any additional sides**

Penne pasta tossed in a creamy alfredo sauce, topped with sliced grilled or fried chicken and parmesan cheese.

Fried chicken breast breaded with an Italian parmesan mix and topped with house marinara and mozzarella cheese over angel hair pasta.

Lightly dredged chicken breast seared and tossed with Angel hair pasta in a mushroom & lemon butter caper sauce.

Lightly dredged chicken breast seared and tossed with Angel hair pasta in a mushroom & lemon butter caper sauce.

Lightly dredged chicken breast seared and tossed with Angel hair pasta in a mushroom & lemon butter caper sauce.

Six jumbo shrimp, garlic, red pepper flakes and fresh parsley tossed with Angel hair pasta in a lemon butter and white wine sauce.

Blackened sirloin tips with melted bleu cheese over our garden fresh or Caesar salad.

Sliced cucumbers, shredded carrots, cherry tomatoes, red onion, hard boiled egg, bacon crumbles, and cheddar jack cheese over a bed of mixed greens.

Grilled or fried chicken breast over mixed greens with red onion, tomato, cucumber slices, pecan crumbles, and cheddar jack cheese.

Far from your average BLT that includes fried green tomatoes and mayo on Texas toast.

Shaved slow roasted sirloin with sauteed onions, peppers and provolone cheese on a hoagie roll.

House made corned beef or pastrami on grilled rye with sauerkraut, swiss cheese and homemade 1000 island dressing.

Eight ounce hand cut fillet of salmon char grilled & glazed with a honey garlic sauce.

Six jumbo shrimp, served grilled, blackened, or fried.

Ten ounce, grilled rainbow trout fillet with a maple balsamic glaze. Fresh from Andrews, NC (when available).

Five ounce, grilled rainbow trout fillet with a maple balsamic glaze. Fresh from Andrews, NC (when available).

Eight ounces of the most tender cut of beef.

Twelve ounce, well marbled ribeye aged a minimum of 28 days.

Ten ounces of tender hand cut sirloin tips.