Brotzeit Lokal

Salted Bavarian Bretzel

4.5% Our organic apple cider has a crush on rhubarb and pomegranate. Fruity, fresh and with a pleasantly bitter note. The perfect aperitif for a sparkling start to the afternoon, evening or the whole night.

Germany- Apple Cider. Hard - 4.2% ABV. The dryness of the Odenwalder Apfelwein meets a sweet rascal. A tantalizing mix with a summery cherry flavor.

80% cider + 20% aronia lemonade with guarana (caffeinated) 4,7% vol. | 0,5l can | Naturally gluten-free | Vegan

6% Natural cider from Astigarraga. Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor. This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.

6.5% ABV See the world through purple-colored glasses. Fragrant lavender flowers, hibiscus and bright lemon shine in Sunbreak’s Lavender Lemonade Hard Kombucha. When life gave us lavender, we made a refreshing, bubbling and boochie twist on classic lemonade. One for you, one for a friend – we call that aroma-share-apy.

5.5% ABV. Finnish Long Drink!.. Our story begins in Finland in 1952. The country was still recovering from World War II and was preparing to host the 1952 Summer Games. Wanting to welcome global visitors, but concerned with how to serve them drinks fast enough, the government commissioned the creation of a refreshing and revolutionary new liquor drink, and thus the first long drinks were born. This has since evolved into an enormously popular category of alcohol in Finland. Fast forward 70 years to the next generation of Finns who wanted the world to experience their take of the refreshing and unique drink of their homeland. Thanks to them, this iconic beverage is now available in America in a variety of flavors, bringing the refreshingly different taste of Finland's favorite drink right to you. The Finnish Long Drink bridges cultures and generations, and is best shared among friends old and new. Kippis! (that's cheers! in Finnish)

Mango purée, lime juice & Fentinmans craft ginger beer.

Fever-Tree sparkling lime & Yuzu with tamarind and a splash of lemon

Think non-alcoholic Aperol Spritz! The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

Provence, France - Wonderful aromas of fresh picked red berries and subtle yeasty bread notes fill your glass. On the palate, bright and refreshing flavors of citrus, baked bread and red berries with some delicate acidity that lingers on the long crisp, finish.

Jura, France - Although originally from Burgundy, Chardonnay has been cultivated in the Jura since the 10th century and is the most widely grown grape variety in the region. 100% Chardonnay, the grape bunches were picked by hand, and whole cluster pressed. Produced in the traditional Champagne method, with primary fermentation in temperature-controlled, stainless-steel tanks, and maturation on the lees for 12 months, prior to secondary fermentation in bottle. Straw yellow. Inviting scents of green and yellow apples mingled with a touch of chalk dust. The palate shows flavors of Golden Delicious apple, Meyer lemon, underripe yellow peach, and a touch of Melba toast on the finish.

Alsace, France - The fruit was picked early, to yield the proper acidity and delicacy. This showcases purely rendered pear and stone fruits, with hints of toast, honey and earth inflections. This value bubbly is an easy drinking, versatile sparkler that is wonderful with or without food!

Monterey, Central Coast, CA - A pale shade of pink in the glass, this widely available and incredibly affordable bottling begins with brisk watermelon, chalk and orange rose petal aromas on the nose. Rounded watermelon and strawberry are wrapped in a chalky grip on the palate, which also includes a slight soil-like minerality.

Kamptal, Austria 2022 - Weixelbaum Grüner Veltliner Stephanus is a dry, light to medium-bodied wine. It has a pale green to yellow color and aromas of green apple, dried honey, citrus, and salty minerality. On the palate, it has notes of white nectarine, citrus, white pepper, minerals, and crisp apples, with a refreshing acidity and a rounded, fruity finish. Some say it's snappy, peppy, and easy to drink.

Mittelburgenland, Austria - Blaufrankisch is one of Austria's most compelling indigenous grapes, yielding wines that range in style from Pinot Noir to Syrah. This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry and red cherry fruit.

Dr Browns Cel Ray is a lightly sweet, refreshing and kosher celery-flavored soda with nearly 150 years of success under its belt. Reminiscent of ginger ale, this mellow, lightly carbonated soft drink features – yes – celery flavor, coupled with dryness and a hint of peppery spiciness.

Almdulder is an iconic Viennese soft drink made from a blend of 32 natural alpine herbs, beet sugar, citric acid and soda water. It is highly refreshing, slightly tangy, and lightly sparkling with a pleasant herbal aftertaste. Invented in 1975 by Erwin Klein in Vienna Austria.

From Germany, refreshing orange and lemon juice, a kick of cola, cold-pressed mandarin oil, fine orange blossom extract and lots of little secrets provide the inimitable fruity taste of Spezi.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water FLAVOR: The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of the quinine to create a uniquely clean and refreshing taste NATURALLY SOURCED: Our Fever-Tree Indian Tonic, made with naturally sourced quinine and botanicals, contains no artificial sweeteners, flavorings or preservatives PREMIUM MIXER: Perfect in a Gin and Tonic, Vodka and Tonic, or simply as a sophisticated soft drink on its own TEXTURE: High carbonation delivers the aromas and taste in a classic, refreshing style

By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies FLAVOR: Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with NATURALLY SOURCED: Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with PREMIUM MIXER: Perfect in a Whiskey Soda, Vodka Soda, Tequila Soda or as a refreshing soft drink on its own

5.5% ABV Kerel Saison is brewed by the VBDCK Brewery. It is traditionally brewed in winter, it is very fruity with a dry character and medium bitterness.

Früh Kölsch is a popular, authentic Kölsch beer brewed in Cologne, Germany, by the Cölner Hofbräu Früh brewery. It's known for its delicate flavors of malt and vanilla, aromas of floral hops and toasted biscuits, and a crisp, clean, refreshing taste. Only beers brewed in Cologne can be legitimately called Kölsch.

5.5% ABV. Finnish Long Drink!.. Our story begins in Finland in 1952. The country was still recovering from World War II and was preparing to host the 1952 Summer Games. Wanting to welcome global visitors, but concerned with how to serve them drinks fast enough, the government commissioned the creation of a refreshing and revolutionary new liquor drink, and thus the first long drinks were born. This has since evolved into an enormously popular category of alcohol in Finland. Fast forward 70 years to the next generation of Finns who wanted the world to experience their take of the refreshing and unique drink of their homeland. Thanks to them, this iconic beverage is now available in America in a variety of flavors, bringing the refreshingly different taste of Finland's favorite drink right to you. The Finnish Long Drink bridges cultures and generations, and is best shared among friends old and new. Kippis! (that's cheers! in Finnish)

Coors Banquet Beer Shorty (Bumbel Bee) 12oz Bottle. The iconic beer from Adolph Coors Company

6.0% ABV - Gluten Free - A modern take on a thousand-year old Korean classic. Our original brew is a delightful experience with a smooth and hazy texture, a kiss of sweetness, partially tart, and a light, bubbly charm. Give Màkku a quick shake and enjoy!

5.4% ABV Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating ...

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. Show Less INGREDIENTS : Water, Malted Barley, Oats, Hops, Wheat, Yeast

6.9% ABV. Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness. The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle (pin)-shaped bottle and Orval chalice were introduced. (Brewery, bottle, and chalice were all designed by architect Henry Vaes.) In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was gutted by fire in 1252 & repaired, then was destroyed during the French Revolution.

Pliny the Elder is a double IPA brewed with amarillo, centennial, CTZ and simcoe hops. The beer clocks in at 8 percent ABV, consistent with the beer style, and it's credited with popularizing the double IPA.

9.2% ABV. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."

2.4% The Veltins Radler is a thirst-inducing sight. The sparkling and bright yellow of the Radler is crowned by a white and firm head of foam. The smell is initially reminiscent of intense citrus fruits, which are embedded in a floral malt and hop aroma. On the first sip, the Radler impresses with a fine, sparkling, tangy fruit acidity, which is surrounded by a soft sweetness and rounded off by a noble hop bitterness in the finish. A refreshingly fruity experience that leaves a harmonious lime taste in the aftertaste.

5.5% ABV The beer is a lovely clear amber colour, giving an aroma of caramel and bready malt with a hint of fruit and grassy, floral hops. A rich caramel malt body dominates the taste, quite sweet right up front but it is steadily balanced out by the grassy hop bitterness from Hercules, Perle and Tradition hops used.

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.

Organic Heirloom tomato & Burrata with basil, arugula, capers, Castelvetrano olives, basil oil & balsamic glaze drizzle (GF)

Two veal meatballs served with caper & lemon butter sauce

Our house-made potato dumplings with shiitake, oyster & cremini mushroom gravy

Made with Organic Yukon Gold potatoes, flour, egg, and green onion. Served with sour cream and house-made apple sauce.

Hand cut chipperbecs, twice fried. Add garlic +1

Salted Bavarian Bretzel

Our Bavarian Bretzel served with Obatzda, a traditional biergarten favorite: Brie, cream cheese, herbs and a splash of Veltins Pilsner.

House-made Venison Braunschweiger (German Pâté), German salami, Obadtza, local honey, spicy peanuts, pickled egg & veggies served with a warm salted bretzel

House pickled veggies & a pickled egg

Spicy house-made bacon fat peanuts

Alaskan King Crab, fresh avocado & tomato over our German potato pancakes. Poached eggs and house made hollandaise. Served with organic green salad w/house vinaigrette.

Laura Chenel goat cheese, organic spinach, cremini mushrooms, grilled onions, home fries and marble rye

Ground Angus beef & Bratwurst, cremini mushrooms, green onions, organic spinach, cheddar, home fries, marble rye toast

Three buttermilk pancakeswith pure Vermont maple syrup

Our house-made l Bavarian veal loaf over our German potato pancakes, with poached eggs and house made hollandaise. Served with organic greens tossed in a light vinaigrette. (GF Δ) – gluten free with modifier, sub Portobello for potato pancakes by request +1

Brotzeit's own house-cured ham, two poached eggs over German potato pancakes with house made hollandaise. Served with mixed organic greens tossed in a light house vinaigrette. (GF Δ) – gluten free with modifier, sub Portobello for potato pancakes by request +1

Tomato & avocado over German potato pancakes with poached eggs and house made hollandaise. Served with mixed organic greens w/house vinaigrette. (GF Δ) – gluten free with modifier, sub Portobello for potato pancakes by request +1

Butterflied spicy Wurzige sausage with house-made habanero sauce, two poached eggs, fresh made hollandaise served with home fries *warning, spicy! (GF Δ) – gluten free with modifier, sub salad for home fries

A wiener schnitzel, over-easy egg, and gravy piled on an English muffin, with home fries

Two eggs any style, choice of house sausage with home fries & toast SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy

Two eggs any style with a choice of our house cured bacon or house cured ham. served with organic Yukon Gold home fries.

Veal meatballs served with caper & lemon butter sauce, hand-made spätzle and red-cabbage

Wild Game Platter: One smoked Montana Venison sausage & one wild boar Knackwurst sausage served with sauerkraut, spätzle, rotkohl & a warm bretzel (GF Δ) – gluten free with modifier, no bretzel or spätzle

Choose any two sausages, served with hand-made spätzle noodles & sauerkraut cooked with bacon - add a warmed bretzel + $2 ***If you would like two of the same sausages please specify in the special instructions SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) – gluten free with modifier, ask ser

Choice of six sausages and comes with sauerkraut, spätzle, salad & fries - add a warmed bretzel + $2 serves 3-4 SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy ***If you would like more than one of the of the same sausage just specify in the special instructions, thanks!

Choice of any sausage on a roll, with pickled red onion and crisp sauerkraut, add pickled jalapeno or curry ketchup on request. Choose your sausage and toppings below. Choose house-cut kennebec fries or mixed greens with vinaigrette. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, cayenne, garlic, paprika, medium spicy (GF Δ) gluten free

Vegan Field Roast spicy chipotle plant-based sausage seasoned with cumin seeds and oregano, on a roll piled with our house-made coleslaw (not vegan), add pickled jalapeno on request. Choose house-cut kennebec fries or mixed greens with vinaigrette.

Breaded pork cutlet with fries, house-made apple sauce and a lemon wedge.

Hand beer-battered fillets, French fries, and spicy coleslaw.

Breaded pork cutlet on a brioche bun, swiss cheese, organic arugula, pickled onions & Dusseldorf honey mustard. Served with fries or green salad, or sub onion rings +2

Grilled Portobello on a brioche bun with fire roasted peppers, arugula, avocado, caramelized onions served with salad or fries (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Buttermilk fried Rosie's chicken breast topped with our spicy Oakland Hills honey glaze, cilantro, house-made coleslaw with jalapenos & Sriracha aioli on a roll. Served with a choice of fries or green salad.

Organic grass-finished beef, lettuce, tomato, onions, and a house brined pickle spear served on a brioche bun. (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Served with shaved fennel, Laura panko crusted goat cheese & spiced candied walnuts *Add fried or grilled chicken +5

Organic Heirloom tomato & Burrata with basil, arugula, capers, Castelvetrano olives, basil oil & balsamic glaze drizzle (GF)

Organic Arugula, Asian pears, shaved parmesan, asiago & romano, toasted almonds, toasted pear dressing (GF)

Warm bread pudding is made with our Bavarian bretzels, golden organic raisins & Grand Marnier. Served with fresh berries, Creme Anglaise and a caramel drizzle

With caramel drizzle & whipped cream

Flaky, buttery crust and a juicy, spiced apple filling, caramel drizzle & whipped cream

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.

3-packs (~1 lb) of our house sausages.

3-pack of our special game sausage. Call for information. This one changes frequently. We often get pheasant, boar, venison, duck and occasionally bear & elk.

16 oz of hand-made noodles made fresh daily. Ready to sauté with butter and serve with your favorite German sausages

16oz of fresh house-made sauerkraut. Crisp, vegan and probiotic.

16oz of our traditional house-made rotkhol, like your Oma used to make. Made with red cabbage, apples, red onions, vinegar and spices.

8oz jar of the house-made spicy brown mustard that we serve at Brotzeit Lokal.

8oz jar of the honey dusseldorf mustard that we serve at Brotzeit Lokal.

8oz mason jar

5oz bottle

5oz bottle