Broussard's Cajun Cuisine

A sample size of our Shrimp & Crab meat Gumbo, Jambalaya, and your choice of one of our famous Étouffée served with cornbread. No substitutions.

Raw gulf oysters served with our classic cocktail sauce, horseradish, and lemon.

Cajun breaded Gator, crawfish, and clams fried. Finished with a side of our Broussard’s Remoulade sauce.

Oysters, Cajun breaded, and fried golden brown. Finished with a side of our Broussard’s Remoulade sauce.

Tasty chunks of alligator marinated in our special Cajun blend, fried crispy. Finished with a side of our Broussard’s Remoulade sauce.

Spicy Cajun Boudin sausage and rice rolled up and served in Cajun breaded or grilled bite sizes balls. Comes with Broussard’s Remoulade sauce for dipping.

Shareable size of fries smothered in our cheese blend and your choice of Étouffée. Served with Twisted Spicy Ranch for dipping.

Cajun breaded crawfish tails served with Broussard’s Remoulade sauce for dipping.

Cajun breaded clams served with Broussard’s Remoulade sauce for dipping.

Yellow onion petals, Cajun battered, and fried golden brown. Finished with a side of our Broussard’s Remoulade sauce.

Crispy, golden-fried white cheddar cheese curds tossed in house Cajun seasoning. Served with Twisted Spicy Ranch for dipping.

Cajun breaded. Served with cocktail dipping sauce.

Cajun Fried Fish, Fried Clams, Fried Oysters, Fried Shrimp, and Jambalaya. Finished with a side of our Broussard’s Remoulade sauce.

A juicy, 12oz ribeye steak, grilled to your preferred temperature and finished with your choice of bold blackened seasoning or zesty Cajun-Creole flair. Rich, flavorful, and cooked just the way you like it.

Wild caught filet, served with a grilled lemon. Grilled or blackened.

Two boneless filets Cajun hand-breaded and cooked to order. Served with a side of our Broussard’s Remoulade sauce.

A juicy, 6 oz sirloin steak, grilled to your preferred temperature and finished with your choice of bold blackened seasoning or zesty Cajun-Creole flair. Served with your choice of blackened for Cajun breaded shrimp.

A juicy, 6 oz sirloin steak, grilled to your preferred temperature and finished with your choice of bold blackened seasoning or zesty Cajun-Creole flair. Rich, flavorful, and cooked just the way you like it.

Your choice of Cajun breaded, grilled, or blackened tenders served with Broussard’s Wine & Cheese dipping sauce.

Tomatoes, shredded cheddar jack cheese, egg, and our signature house-made croutons with Cajun breaded, grilled, or blackened chicken. Choice of dressing.

Romaine lettuce topped with Cajun breaded, grilled, or blackened chicken and tossed in a delicious Caesar dressing, Parmesan cheese and our signature house-made croutons.

Choose one of our famous Etouffées and one of our Cajun breaded favorites, served together with a side of our Broussard’s Remoulade sauce.

All platters are fried to a golden brown and spiced to perfection. Served with your choice of one side. Finished with a side of our Broussard’s Remoulade sauce.

All platters are fried to a golden brown and spiced to perfection. Served with your choice of one side. Finished with a side of our Broussard’s Remoulade sauce.

One of our select Cajun favorites served over fresh steamed buttered linguine noodles and topped with shredded parmesan cheese.

A blend of spicy sausage, chicken, shrimp and rice, finished with a side of our Broussard’s Remoulade sauce.

A rich, spicy, tomato sauce, sautéed onions, green peppers, and our own secret spices served over a bed of rice.

Our own famous recipe cooked dark and rich, with Andouille sausage. Served with corn bread.

Slow-cooked with the deep, smoky essence of Andouille sausage infused into every bite. Served over a bed of savory rice and paired with a warm slice of Southern-style cornbread for a true taste of the bayou.

A succulent, creamy white sauce, sautéed onions, green peppers, celery, and our own secret spices.

A Vegetable blend of broccoli florets, sliced carrots, green beans, red peppers, yellow peppers, green chilies, caramelized onions with your choice of meat, seasoned Broussard’s Style and served over rice.

A fresh baked potato, stuffed with your choice of Crawfish Étouffée, Shrimp Étouffée, Chicken & Sausage Étouffée, or Chicken & Shrimp Creole, smothered in fresh cheese blend. Served with sour cream and butter.

All platters are fried to a golden brown and spiced to perfection. Served with your choice of one side. Finished with a side of our Broussard’s Remoulade sauce.

Cajun hand breaded fish filets with lettuce, tomato, and finished with a side of our Broussard’s Remoulade sauce.

Cajun breaded shrimp with lettuce, tomato and cocktail sauce.

American alligator tail Cajun breaded. Served with lettuce tomato, and caramelized onions.

Tender, Cajun breaded crawfish tails. Served with lettuce tomato, and caramelized onions.

Succulent Cajun breaded gulf oysters. Served with lettuce tomato, and caramelized onions.

A foot long classic chicken Philly gets a NOLA makeover ‒ smothered with melty cheese, juicy blackened chicken, green chilies, caramelized onions, Twisted Spicy Ranch for a bold Cajun kick.

Bayou Bloom Petals, Twisted Spicy Ranch, Remoulade sauce, provolone cheese, lettuce, and tomato.

Lettuce, tomato, and caramelized onions.

Cajun breaded, grilled, or blackened with lettuce, tomato, and Twisted Avocado Ranch.

Your choice of one pound of fresh, Cajun-seasoned seafood served with your choice of one side.

Crawfish, crab legs, sausage, potatoes, corn on the cob, and shrimp. Serves 2

Bite-sized chunks of our legendary house-made bread pudding, deep-fried to golden perfection, then given a douse of powdered sugar. Served with our rum dipping sauce.

House-made fudgy chocolate cake topped with marshmallows, warm chocolate sauce and a side of ice cream.

A House-made comforting dessert made from baked, sweetened bread, smothered with rum sauce.