BRS Bar and Grill

Mix of greens, carrots, avocado, scallion, sesame seeds with carrot-ginger dressing

Shredded fresh hearts of palm and baby Japanese peaches with cracked pepper and sweet honey-yuzu dressing

Green seaweed salad with sesame dressing and sesame seeds

5pc hamachi sashimi crudo with blood orange segments, ginger, olive oil, micro chives, and yuzu soy.

Tofu, wakame, and scallion in a fish-based dashi broth mixed with miso paste.

Steamed soybeans with sea salt.

Whole avocado cut in 2 and grilled over charcoal with ponzu and seasme seeds.

Roasted with sea salt.

Fried shishito peppers tossed with watermelon cubes in amasu dressing with sesame seeds.

Crispy fried rock shrimp pieces with sansho pepper, sea salt, and shiso aioli.

Flash fried with miso butter and topped with furikake seasoning.

Crispy fried sushi rice topped wiht spicy tuna mix, avocado puree, and eel sauce. 6pc.

8pc thinly sliced amberjack sashimi with yuzu pepper and yuzu-ponzu sauce.

5pc bonito sashimi with ponzu, scallion, and ginger.

Thinly sliced seared salmon sashimi with yuzu-miso dressing and serrano peppers.

Snow crab wrapped in cucumber and dressed with ponzu.

Jabara-style cut cucumber pickled in special savory sauce.

Cooked and chilled octopus sashimi with sweet miso-vinegar sauce.

8pc thinly sliced yellowtail amberjack with ponzu and serrano peppers.

Three rolls and three gunkan nigiri. Spicy tuna rolll, spicy scallop roll, spicy yellowtail roll, spicy crab nigiri, spicy salmon nigiri, spicy whitefish nigiri.

7pc assorted nigiri and a choice of one roll.

10pc assorted nigiri and choice of one roll.

12 pieces of sashimi, 4 kinds of fish.

18 pieces assorted sashimi, 6 kinds of fish.

Assorted 9-piece sashimi, 6-piece nigiri, and a choice of one roll.

Lobster tail, black caviar, shiso leaf, masago mayo.

Snow crab, avocado, cucumber, masago mayo.

Grilled avocado, radish sprouts, and masago rolled with avocado on top. Served with eel sauce.

5pc roll with shrimp tempura, avocado, radish sprouts, and masago mayo.

Fresh scallop and spicy masago mayo.

Yellowtail and scallion roll nori outside.

California roll with kanikama topped with different fish and seafood.

Tuna, salmon, yellowtail, scallion.

Snow crab, shiso leaf, and spicy masago mayo.

Chopped lobster and spicy masago mayo.

Spicy tuna roll with nori on the outside.

Spicy tuna mix, cucumber, and tempura flake rolled inside out.

Pickled plum paste and shiso leaf, rolled with nori on the outside.

Seared.

Rich dark chocolate mousse cake with white chocolate crust. Takeout/delivery orders do not come with ice cream.