Buckatabon Tavern & Supper Club

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch

Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion

16-ounce soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy dijon mustard

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Gooey baked cheese and caramelized onion dip, with crostini

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble & herb aioli

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles, on a toasted Parker House bun

Patty & Bun only

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Blackened 12 oz ribeye steak, steak fries, charred broccolini

Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, brown butter barley with Brussels, parmesan roasted acorn squash, spiced apple compote

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in peppered bacon, served with roasted garlic mashed potatoes, herb mushrooms & asparagus

Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze

Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.

with tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6

Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in peppered bacon, served with roasted garlic mashed potatoes, herb mushrooms & asparagus LARRY STRONGLY ENCOURAGES MEDIUM-RARE

Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, shaved parmesan, and classic garlicky caesar dressing

Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette

Patty & Bun only

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream