Bud & Marilyn's
Orders through Toast are commission free and go directly to this restaurant
Featured Items
SHORTRIB STROGANOFF
mafaldine pasta, braised shortrib, sherried mushrooms, horseradish crème fraiche
$27.00
CRISPY CHEESE CURDS (v)
wisconsin cheddar, smoked guajillo chili salsa, charred scallion ranch
$16.00
FAMOUS STUFFED MEATLOAF
fontina & chard stuffed meatloaf, mushroom gravy, mashed potatoes, peas + carrots
$25.00
STARTERS
CRISPY CHEESE CURDS (v)
wisconsin cheddar, smoked guajillo chili salsa, charred scallion ranch
$16.00NASHVILLE HOT BUNS
hot fried chicken, dill pickles, burnt scallion ranch, pickle brine slaw + buttered potato rolls
$15.00
SHRIMP TEMPURA BUNS
pickled red cabbage, curry aioli, long hot pepper + buttered potato rolls
$15.00
TERIYAKI GLAZED TOFU BUNS (v)
pickled papaya, chili aioli, toasted peanuts, cilantro + buttered potato rolls
$12.00
WEDGE SALAD
blue cheese, nueske’s bacon, cherry tomato, toasted pepitas, crispy onions, watermelon radish, thai basil dressing
$15.00WALDORF SALAD
kale, goat cheese, sherry roasted grapes, honeycrisp apple, herbed buttermilk dressing, toasted walnuts
$15.00WHITE BEAN HUMMUS
warm marinated white beans, tahini, garlic, roasted peppers, allepo + grilled angel pita (VG)
$16.00
MACARONI & CHEESE (v)
ricette pasta, house cheese blend, crispy brussel sprout leaves, vin cotto, garlic breadcrumb (V)
$17.00
KIMCHI FRIED RICE WITH TOFU
shiitakes, sesame broccoli, pickled papaya + carrot, spicy cucumbers, fried egg + crunchy garlic-chili oil with glazed tofu
$19.00
KIMCHI FRIED RICE WITH PORK BELLY
shiitakes, sesame broccoli, pickled papaya + carrot, spicy cucumbers, fried egg + crunchy garlic-chili oil with seared pork belly
$22.00
KIMCHI FRIED RICE WITH TEMPURA SHRIMP
shiitakes, sesame broccoli, pickled papaya + carrot, spicy cucumbers, fried egg + crunchy garlic-chili oil with tempura shrimp
$24.00CRISPY EGGPLANT FRIES
smoked salmorejo, pickled eggplant, truffle honey, parmesan, chives
$16.00
ENTREES
MARILYN’S FRIED CHICKEN
crispy ½ chicken, warm biscuits, dill pickles, salted honey butter + house made hot sauce
$26.00
NASHVILLE HOT CHICKEN
crispy ½ chicken, potato bread, Nashville hot dip, charred scallion ranch + dill pickles
$26.00SEARED BRICK CHICKEN
grilled ½ chicken, roasted acorn squash, toasted sour dough, lemon-garlic drippin’ sauce
$27.00GRILLED DUROC PORK CHOP
braised gigante beans, sauteed tuscan kale, roasted kombucha pumpkin + hazelnut picada
$26.00OUT OF STOCKFAMOUS STUFFED MEATLOAF
fontina & chard stuffed meatloaf, mushroom gravy, mashed potatoes, peas + carrots
$25.00GRILLED HANGER STEAK
Old school steak sauce, trumpet mushrooms, crispy potatoes, garlic aioli + smoked pimento
$29.00SEARED VERLASSO SALMON
autumn squash + parsnip farro, roasted cauliflower, green olive-salsa verde
$26.00SHORTRIB STROGANOFF
mafaldine pasta, braised shortrib, sherried mushrooms, horseradish crème fraiche
$27.00LUMACHE PASTA
house extruded pasta, chicken sausage, garlic broccoli rabe, pistachio pesto + whipped ricotta
$24.00BUD’S DOUBLE PATTY BURGER
applewood smoked bacon, LTO, pickles, fancy sauce, yellow cheddar, potato roll
$20.00
DESSERTS
FUNFETTI CAKE
vanilla cake, white buttercream frosting, strawberry, milk crumble
$13.00
CHOCOLATE PEANUT BUTTER CAKE
chocolate-peanut butter icing, crispy chocolate pearls, Bud’s fudge, milk crumble
$13.00OUT OF STOCK
BANANA CREAM PIE
oatmeal cookie crust, bruléed banana, whipped cream
$12.00PECAN PIE
vanilla whipped cream, salted caramel
$13.00OUT OF STOCK
| Sunday | 10:00 am - 2:45 pm, 5:00 pm - 8:30 pm |
| Monday | 5:00 pm - 9:45 pm |
| Tuesday | 5:00 pm - 9:45 pm |
| Wednesday | 5:00 pm - 9:45 pm |
| Thursday | 5:00 pm - 9:45 pm |
| Friday | 5:00 pm - 10:30 pm |
| Saturday | 10:00 am - 2:45 pm, 5:00 pm - 10:30 pm |
PICK UP ONLY!
in Boston
