Bud And Rob's

A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.

Soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce.

Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.

Alligator or Andouille Sausage link grilled and fried, served with Creole mustard and Tartar dipping sauces.

A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions.

The classic New Orleans soup; a mildly spiced dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice.

A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion.

Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice.

Fresh Fried French Frys tossed in a Cajun seasoning blend.

A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion.

House made cheesy yellow grits with parmesan and cheddar cheeses.

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.

A New Orleans classic of creamy red beans and rice cooked with a lightly smoked grilled chicken thigh.

A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with your choice of protein.

A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.

Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.

Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.

Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.

Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice

Pan seared catfish filet dusted with Creole seasoning, served over a vegetable rice pilaf with meuniere sauce.

Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.

Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice.

Flash fried catfish filet served with seasoned fries and garnished with coleslaw.

Grilled chicken thigh finished in a rich gravy, with mushrooms and peas, served over creamy cheese grits.

Fried shrimp served with seasoned fries and garnished with coleslaw

Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.

Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh.

Breaded and fried Soft Shell Crabs, Served with Cajun fries and a garnish of coleslaw.

Grilled chicken thigh, peas and mushrooms, in our house Creole tomato sauce, served over rice.

Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce.

House Smoked chicken thigh with garlic mayo, lettuce and tomato.

Flash fried shrimp with lettuce, tomatoes, and Remoulade sauce.

House smoked pulled pork shoulder with coleslaw and BBQ infused mayo.

Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce.

Flash fried Catfish filet with lettuce, tomato, and tartar sauce.

Two fried "whale" size Soft Shell crabs, tartar, cabbage and a squeeze of lemon.

Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce, strawberry coulis, and tossed pecans

An extra creamy cheesecake with a pecan & vanilla wafer crust, lemon sour cream top, and a strawberry coulis drizzle.

A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup

Cafe du Monde style French doughnuts covered in powdered sugar and served with a srawberry coulis.