Buddha Thai Bistro

*Vegan option available* Impeccably seasoned chicken, cabbage, shitake mushroom, carrots, bean threads, and celery. Served with house-made sweet & sour sauce

Hand-crafted crispy rice paper filled with succulent shrimp, chicken, black mushrooms, carrots, and bean thread noodles. Served with house-made sweet & sour sauce

*Vegan option available* Refreshingly crisp lettuce bowls filled with sizzling chicken, prawns, carrots, celery, water chestnuts, onions, and crunchy noodles. Served with our special hoisin sauce.

Handmade dumplings stuffed with a savory mix of shrimp, pork, and organic edamame. Served with our delicious sesame vinaigrette sauce

Warm soybean pods with Himalayan salt

Flavorful potato curry chicken wrapped in delicious dough and fried to perfection for a satisfying crunch. Serve with house-made sweet & sour sauce

Delicious wonton wrappers stuffed with fresh blue crab meat, cream cheese and seasoned with yellow curry. Served with sweet &sour sauce

Large succulent shrimp in Japanese Panko breadcrumb fried to perfection. Served with house-made sweet & sour sauce

Tofu fried to a golden crisp and served with our famous signature peanut sauce

Raw sushi-grade tuna, tossed with sesame oil, sake-infused soy sauce, and cilantro resting atop a bed of Thai salsa. Served with wonton chips

Shumai Thai, Egg Rolls, Spring Rolls, Crab rangoon, Chicken Curry puffs, Panko bread Shrimp

Traditional hot and sour Thai soup infused with lemongrass, galangal, kaffir lime leaf, onions, mushrooms, bell peppers, cilantro

Creamy soup, prepared with fresh galangal, lemongrass, kaffir lime leaf, onions, mushrooms, tomatoes, bell peppers, and cilantro

Wonton soup is a classic for a reason. Ours is brimming with shrimp, chicken, carrot, napa cabbage, and cilantro

A unique array of fresh vegetables in a delicate and smooth broth with just a hint of garlic. Vegetarian

Spicy seafood soup, shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro,onions, and mushrooms.

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

The top-secret recipe for our family salad features succulent shrimp, shredded green papaya, green beans, carrots, tomatoes, and peanuts, Finished with our fantastic chili, garlic and lime dressing

Lavishly seasoned with a mix of spices, red onions, cilantro, and toasted rice powder

A happy blend of tomatoes, cucumbers, organic edamame, avocado, fried red onions, carrots, and walnuts. The salad features organic greens. Choice of Sesame Vinaigrette or Peanut sauce dressing

Organic mix green, tomato, cucumber, carrots. Choice of Sesame Vinaigrette or Peanut sauce dressing

Fresh cucumbers shallots and carrots in sweet and savory dressing

Healthy and delicious. It's sustainable and loaded with nutrients

A lavish assortment of sauteed mushrooms, carrots, scallions and bell peppers brought to life in our homemade ginger sauce, Served with steamed jasmine rice

A colorful array of vegetables, stir-fried in a light brown sauce with a hint of garlic. Served with steamed jasmine rice

Sauteed in a peppery garlic sauce and served with fresh steamed broccoli, cabbage, and carrots. Served with jasmine rice

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

A sweet, roasted red chili sauce with water chestnuts, bell peppers, scallions, carrots, mushrooms, onions, and cashew. Served with steamed jasmine rice

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Our delicious coconut milk-based curry finished with holy basil, bell peppers, squash carrots, and peas

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Wonderful turmeric curry infused with coconut milk , potatoes, carrots, peas, and onions

An exquisite combination of sweet & spicy red curry over roasted duck, tomatoes, bell peppers, pineapple, and holy basil

Ruby red curry, infused with coconut milk, bamboo shoots, squash, and garnished with fresh bell peppers and holy basil

A sizzling hot plate of spinach carrot and steamed broccoli, Served with our famous AMAZING rich peanut curry sauce

A Thai-style stew, slowly simmered in coconut milk and peanut with hearty portions of beef, potatoes, carrots, and onions

Stir fried with eggs, peas, tomatoes, onions, carrots, and scallions

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions, and holy basil

Buddha "Riceberry" brown rice, stir-fried with eggs and fresh seasonal vegetables

Green curry paste, eggs, fried eggplant, bell peppers, scallion, onions, and holy basil

An enchanting pineapple boat, with eggs, curry powder, scallions, onions, tomatoes, peppers, pineapple, cashews, and raisins

The royal way to the Thai classic, Rice noodles with bean sprouts and scallions, with crushed peanuts on the side. Voted Best PadThai in Jax!

A popular twist on a Thai classic, spaghetti noodle stir-fried with eggs, bell peppers, onions, tomatoes, scallions, and holy basil. A spicy treat

A delicious blend of our yellow curry, carrots, onions, and potatoes. Served over egg noodles

Wide rice noodles wok-fried with eggs, broccoli and carrots in a sweet Thai black soy sauce

Bean thread noodles stir-fried with the combination of eggs, cabbage, mushrooms, onions, broccoli, snow peas, and carrots

Basted with the best homemade honey glaze, roasted then flash-fried to a crisp piece of art. Served with house special Thai gravy, cabbage, carrots, broccoli, baby corn, green peas, and squash

Crispy, golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots served with Jasmine rice

Hand-rubbed with Thai spices and pan-cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and finished with red curry reduction sauce

St. Louis style pineapple honey glazed BBQ pork ribs broiled 8 hours for optimal tenderness, Topped with almonds. Served with coconut rice

Served with vanilla ice cream.

Served with choice of Jasmine Rice or Rice Noodle

Served with choice of Jasmine Rice or Rice Noodle